What Vegetables Go with Tandoori Chicken? (10 Veggies)

Tandoori chicken is a popular Indian dish. It’s a juicy, flavorful dish that pairs well with a variety of side dishes.

So if you are wondering ‘what vegetables go with tandoori chicken‘, then you are in the right place.

In this article, I’m sharing 10 delicious vegetable side dishes that will complement your tandoori chicken perfectly.

From salads and roasted vegetables to mashed potatoes and curried rice, there is something for everyone!

What Vegetables Go with Tandoori Chicken?

You can serve many kinds of veggies with tandoori chicken. Some good options include peas, carrots, potatoes, sweet potatoes, corn, and green beans. You can also add in some fruit for a sweetness, such as pineapple or mango. Finally, don’t forget the rice or naan bread to round out the meal.

However, if you’re still looking for ideas, then keep scrolling.

Here are 10 vegetables that go well with tandoori chicken:

1. Peas

These round little green balls are a perfect match for tandoori chicken as they are full of freshness, vitamins, and minerals.

They can be cooked in many different ways, but my favorite is to simply sauté them in a little olive oil with some garlic and onion.

Another great way to prepare peas is to simmer them in chicken or vegetable stock until they are tender, then puree them into a soup.

This would be a great option if you are looking for a more comforting and hearty dish.

2. Carrots

If you’re looking to add some beautiful color to your plate, carrots are a great option.

They can be roasted, grilled, or even raw.

I would recommend pairing them with tandoori chicken because the sweetness of the carrots will balance out the spiciness of the chicken.

• To roast carrots, simply toss them in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• To grill carrots, simply toss them in a little olive oil and season with salt and pepper. Then grill over medium-high heat for 10-15 minutes.
• If you want to keep it simple, you can also just slice up some carrots and enjoy them raw.

3. Potatoes

Potatoes are one of the most popular veggies in the US, and there are many different ways to prepare them.

Three recipes that would go well with tandoori chicken are mashed potatoes, roasted potatoes, and potato salad.

• Mashed potatoes are a creamy and comforting side dish that pairs well with the spice of tandoori chicken. To make them, simply boil potatoes until they are soft, then mash with milk, butter, and salt to taste.
• Roasted potatoes are a simple and healthy side dish that brings out the natural sweetness of the potatoes. To make them, simply toss diced potatoes in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Potato salad is a light and refreshing side dish that is perfect for summer. To make it, simply mix together diced potatoes, diced tomatoes, diced cucumbers, diced red onions, and a vinaigrette of your choice.

4. Sweet Potatoes

If you don’t want to use regular old potatoes, sweet potatoes are a great way to change things up a bit.

They can be roasted, mashed, or even made into fries.

Sweet potatoes go well with the spices in tandoori chicken, and they are a healthy option as well.

• To roast sweet potatoes, simply preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil. Then, wash your sweet potatoes and slice them into thin wedges. Next, toss the sweet potatoes with olive oil and season with salt and pepper. Then, bake in the preheated oven for 20-25 minutes.
• For mashed sweet potatoes, you will need to boil the sweet potatoes until they are soft. Once they are done boiling, mash them with some butter, milk, and salt to taste. You can also add in some shredded cheese if you want.
• To make sweet potato fries, simply cut the sweet potatoes into thin wedges and toss with olive oil and salt. Then, bake in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes.

5. Corn

Corn is one of my favorite veggies to serve with a protein like chicken.

It has a natural sweetness that pairs well with the spices in tandoori chicken.

Corn is also a versatile veggie that can be prepared in many different ways.

Three recipes that would go well with tandoori chicken are creamed corn, roasted corn, and corn salad.

• Creamed corn is a rich and creamy side dish that pairs well with the spiciness of tandoori chicken. To make it, simply cook corn in a mixture of milk and cream, then season with salt, pepper, and sugar to taste.
• Roasted corn is a simple and healthy side dish that brings out the natural sweetness of the corn. To make it, simply toss corn kernels in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Corn salad is a light and refreshing side dish that is perfect for summer. To make it, simply mix together cooked corn, diced tomatoes, diced cucumbers, diced red onions, and a vinaigrette of your choice.

6. Green Beans

Yep, these long, slender green beans go great with tandoori chicken!

They’ve got a subtly sweet flavor that helps to balance out the spiciness of the chicken. Plus, they’re a good source of vitamins.

1. To prepare them, simply trim the ends off of the beans and then steam or boil them until they’re tender.
2. You can also sauté them in a little olive oil if you prefer.
3. Season with salt and pepper to taste.

7. Broccoli

Although this green veggie is known for being boring, when prepared the right way, broccoli can be a delicious and healthy side dish.

I love to pair it with tandoori chicken because the spices in the chicken complement the flavor of the broccoli.

• There are many different ways to prepare broccoli, but my favorite is roasted broccoli. To make it, simply toss broccoli florets in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Another great way to prepare broccoli is to blanch it. Blanching is a cooking method that involves boiling the vegetable for a short period of time, then shock it in ice water. This helps to retain the color and nutrients of the vegetable.
• If you’re looking for a more flavorful side dish, you can also stir-fry broccoli with garlic and ginger. This is a popular way to prepare broccoli in Asian cuisine.

8. Cauliflower

Most people find cauliflower a little bland on its own, but it takes on flavor very well.

When paired with tandoori chicken, cauliflower is a delicious and healthy side dish.

There are many different ways to prepare cauliflower, but some of my favorites are roasted cauliflower, mashed cauliflower, and cauliflower rice.

• Roasted cauliflower is a simple and easy way to prepare the vegetable. To make it, simply toss cauliflower florets in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Mashed cauliflower is a great alternative to mashed potatoes. To make it, cook the cauliflower until tender then mash with some butter, milk, and salt and pepper to taste.
• Cauliflower rice is a great way to get your vegetables in if you’re trying to eat low carb. To make it, simply pulse cauliflower florets in a food processor until they resemble rice grains. Then sauté in a little olive oil until tender.

9. Eggplant

This funny-looking vegetable is actually really versatile and goes great with tandoori chicken!

There are many different ways to prepare eggplant, but some of my favorites are roasted, grilled, or sauteed.

• Roasted eggplant is a great option if you’re looking for something hearty and filling. To make it, simply slice an eggplant into thin rounds, drizzle with olive oil, and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Grilled eggplant is a great option if you’re looking for something lighter. To make it, simply slice an eggplant into thin rounds, drizzle with olive oil, and season with salt and pepper. Then grill over medium-high heat for 5-7 minutes per side.
• Sauteed eggplant is a great option if you’re looking for something quick and easy. To make it, simply slice an eggplant into thin rounds and saute in a little olive oil over medium-high heat until tender. Season with salt and pepper to taste.

10. Zucchini

I love my mom’s zucchini fries!

They go great with tandoori chicken and are really easy to make.

1. First, you cut the zucchinis into fry-sized pieces.
2. Then, you coat them in a mixture of flour, salt, and pepper.
3. Next, you dip them in some beaten eggs.
4. Finally, you coat them in bread crumbs and fry them until they’re golden brown.

Yum!