Are you looking for a delicious sauce to pair with your gorgonzola ravioli?
Gorgonzola is a type of Italian blue cheese that is tangy, creamy, and slightly sweet.
It pairs well with a variety of flavors, making it the perfect cheese for ravioli.
So if you are wondering what kind of sauce goes with gorgonzola ravioli, then you are in the right place.
I’m sharing 11 of the best sauces for gorgonzola ravioli including creamy sauces, tomato-based sauces, meat sauces, and more.
What Sauce Goes with Gorgonzola Ravioli?
There are a few different types of sauces that go well with gorgonzola ravioli. A classic option is a simple tomato sauce, but you could also try a cream-based sauce or even a pesto. If you want to get really creative, you could even drizzle some balsamic vinegar over the top of your ravioli for an added zing.
Still looking for ideas?
Then just keep scrolling!
Here are 11 sauces that go with gorgonzola ravioli:
1. Tomato Sauce
Any tomato sauce is always welcome on my gorgonzola ravioli.
I find that a simple tomato sauce really lets the gorgonzola ravioli shine.
The sweetness of the tomatoes complements the sharpness of the cheese perfectly.
If you want to take your gorgonzola ravioli to the next level, I suggest trying it with a tomato sauce that has some pancetta or bacon in it.
The smokiness and saltiness of the pancetta or bacon will elevate the flavors even more.
2. Alfredo Sauce
If you prefer a thick and creamy sauce with your ravioli, look no further than alfredo sauce!
This classic Italian sauce is made with butter, heavy cream, garlic, and Parmesan cheese.
It is important to note that gorgonzola ravioli can be quite rich on its own, so the sauce should be used sparingly.
A little bit of this sauce goes a long way in terms of both flavor and richness.
3. Pesto Sauce
Pesto sauce has a strong basil flavor that really takes gorgonzola ravioli to the next level.
This particular sauce is also very versatile and you can add other ingredients to it to change up the flavor.
For example, if you want a little bit of sweetness in your sauce, you could add some honey or even some dried fruit like apricots.
If you want more of a savory flavor, then adding in some sun-dried tomatoes would be a great option.
You could also add in some crushed red pepper flakes if you want a little bit of heat.
Pesto sauce is a great way to take your gorgonzola ravioli from good to great!
4. Carbonara Sauce
Yes, carbonara sauce can also be used on ravioli!
This classic Italian sauce is usually made with pancetta, eggs, and Parmesan cheese.
The pancetta is cooked in the fat that renders out, and then the eggs are whisked in off of the heat so they don’t scramble.
The sauce is then spooned over al dente pasta.
But this same delicious sauce can be used on gorgonzola ravioli for a change of pace.
The carbonara sauce will still have that creamy texture and flavor, but the gorgonzola ravioli will add a nice sharpness and creaminess of its own.
5. Bolognese Sauce
If you want your meal extra filling and satisfying, go for ravioli with a hearty bolognese sauce.
Bolognese is a rich and thick meat-based sauce that is usually made with beef or pork.
It also has vegetables like carrots, celery, and onions as well as some tomato puree or fresh tomatoes.
This particular sauce takes the gorgonzola ravioli to the next level because of how well the flavors all meld together.
The savory beef and pork in the sauce complement the creamy and slightly sweet gorgonzola cheese perfectly.
If you want to take this dish over the top, you could garnish it with some freshly grated Parmesan cheese or some chopped parsley.
6. Creamy Mushroom Sauce
I’ve always loved mushroom sauce on anything, but it takes gorgonzola ravioli to a whole new level.
The creaminess of the sauce pairs so well with the sharpness of the gorgonzola cheese in the ravioli.
I also like to add a little bit of garlic and thyme to the sauce for extra flavor.
7. Black Truffle Aioli Sauce
When you want to impress your dinner guests, reach for the black truffle aioli sauce.
This luxurious sauce is perfect for gorgonzola ravioli, but can also be used as a dipping sauce or spread on sandwiches.
The rich, creamy flavor of the aioli is elevated with the addition of black truffles, making it a truly special dish.
While this sauce is delicious on its own, you can also add other ingredients to take it to the next level.
Try stirring in some chopped sun-dried tomatoes or crumbled bacon.
For an extra touch of elegance, drizzle the finished dish with white truffle oil before serving.
8. Healthy Vibrant Arugula Pesto Sauce
Why not add something unique to the table tonight and whip up a batch of this healthy vibrant arugula pesto sauce?
This particular sauce is not only great on gorgonzola ravioli, but it would be amazing with chicken or fish as well.
The best part about this sauce is that it’s actually quite healthy for you since it’s made with olive oil, garlic, lemon juice, and of course plenty of fresh arugula.
If you want to give the sauce an extra boost, try adding in some pine nuts or Parmesan cheese.
You could even use this sauce as a dip for bread or vegetables.
There are so many possibilities when it comes to this delicious and healthy arugula pesto sauce!
9. Sun-Dried Tomato Sauce
I love sun-dried tomatoes, and how they taste like concentrated tomatoes.
I also love how they look like little leathery red jewels.
So when I saw a recipe for gorgonzola ravioli with sun-dried tomato sauce, I knew I had to try it.
The sauce is very easy to make, and it really takes the dish to the next level.
The sweetness of the sun-dried tomatoes pairs so well with the creaminess of the gorgonzola cheese.
I also added some garlic and crushed red pepper flakes to the sauce, which added some nice depth of flavor.
Overall, this was a very simple but tasty dish that I will definitely be making again.
10. Cheese Sauce
Any real cheese lover knows that gorgonzola ravioli is taken to the next level with a good cheese sauce.
This particular sauce is incredibly easy to make and only requires a few ingredients that you likely already have in your pantry.
All you need for this sauce is some milk, butter, flour, and of course, gorgonzola cheese.
- Simply melt the butter in a pot over low heat and then whisk in the flour until it forms a paste.
- Slowly add in the milk while whisking continually until the mixture thickens.
- Then, add in as much gorgonzola cheese as you like (I recommend at least 1 cup) and stir until it is completely melted into the sauce.
- Toss your ravioli in the sauce and enjoy!
11. Barbecue Sauce
Lastly, if you like BBQ sauce, give it a try with your ravioli!
This may sound like an odd pairing, but the sweetness of the sauce pairs well with the sharpness of the cheese.
You can also add in some diced onions and green peppers to give the dish a little more depth and flavor.
What Sauce Goes with Pear and Gorgonzola Ravioli?
There are many sauces that go well with pear and Gorgonzola ravioli. A classic choice is a creamy sauce made with butter, heavy cream, and Parmesan cheese. Another popular option is a lighter sauce made with white wine, chicken broth, and lemon juice. You could also try a sweeter sauce made with balsamic vinegar and honey.
What Sauce Goes with Gorgonzola Ravioli? (11 Sauces)
- Tomato Sauce
- Alfredo Sauce
- Pesto Sauce
- Carbonara Sauce
- Bolognese Sauce
- Creamy Mushroom Sauce
- Black Truffle Aioli Sauce
- Healthy Vibrant Arugula Pesto Sauce
- Sun-Dried Tomato Sauce
- Cheese Sauce
- Barbecue Sauce
- Pick any of the sauces from this list to serve over your ravioli dish.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!