16 Potato Side Dishes for Pork Tenderloin

Pork tenderloin is a delicious, lean, and healthy protein that is perfect for a weeknight dinner.

But what should you serve with it?

If you’re looking for some inspiration, then you’ve come to the right place.

I’ve rounded up 16 of the best potato side dishes to serve with pork tenderloin.

Whether you are looking for mashed potatoes, roasted potatoes, cheesy potatoes, or something a little different, there is sure to be something on this list that you’ll love.

So go ahead and give one (or more!) of these recipes a try the next time you make pork tenderloin!

See Also: What Salad Goes With Pork Tenderloin? 10 Best Salads

16 Potato Side Dishes for Pork Tenderloin

Anybody who appreciates good food knows that pork tenderloin is an incredibly versatile meat.

It can be cooked in so many different ways and paired with an endless array of sides.

One of my personal favorite ways to enjoy pork tenderloin is by pairing it with a delicious potato side dish.

There are so many reasons why potatoes pair so well with pork tenderloin.

• For one, they are both relatively neutral in terms of flavor, which means that they can be easily customized to suit your taste.
• Secondly, potatoes are a great source of complex carbohydrates, which help to balance out the lean protein in pork tenderloin. This makes for a more complete and satisfying meal.
• Finally, potatoes are just plain delicious! When prepared correctly, they can be crispy on the outside and soft and fluffy on the inside – the perfect complement to succulent pork tenderloin.

In this article, I’m going to share with you my all-time favorite potato side dishes to enjoy with pork tenderloin.

I’m confident that you’ll find at least one (if not more!) that you’ll want to make again and again.

Roasted Garlic Butter Parmesan Potatoes

When you combine garlic and parmesan, you really can’t go wrong.

These roasted potatoes are no exception – they’re absolutely delicious and so easy to make.

And the best part?

They go with just about everything.

Try serving them with pork tenderloin, chicken, or steak.

Or mix things up by adding different herbs or spices to the garlic butter parmesan mixture.

Some of my favorites include rosemary, thyme, and paprika.

Related Post: Rice Side Dishes for Pork Tenderloin

Melting Potatoes

Why not just roasted potatoes, you ask? Well, these are even better.

They’re bite-sized pieces of Yukon gold potatoes that are roasted in a garlic-herb butter until they’re nice and crispy on the outside, but oh-so-tender and creamy on the inside.

As if that wasn’t good enough, they’re then finished with a shower of freshly grated Parmesan cheese.

Yum! These are the perfect side dish to any protein, but especially delicious with pork tenderloin.

Here are a few ways to change things up:

• Use any type of potato you like – red potatoes, Russet potatoes, or even sweet potatoes would be delicious.
• Try different herbs in the butter – rosemary, thyme, or oregano would be great.
• Use a combination of Parmesan and Asiago cheese for a more robust flavor.
• Add some green onions for a little bit of bite.
• Add a little bit of cayenne pepper for a little bit of spice.
• Add a spoonful or two of your favorite hot sauce to the butter.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Garlicky, herby, and roasted to perfection, these potatoes, carrots, and zucchini are the perfect side dish to any meal.

They’re so simple to make, and you can easily customize them with your favorite herbs and spices.

I love roasting vegetables (see also: What Vegetables Go with Pork Loin) because they get so tender and flavorful – it’s the perfect way to bring out their natural sweetness.

And these garlic herb-roasted potatoes are no exception.

Here are a few ways you can change things up:

• Try using sweet potatoes or Yukon gold potatoes instead of red potatoes.
• Substitute other veggies like cauliflower, Brussels sprouts, or squash.
• Add some spice with a pinch of cayenne pepper or red pepper flakes.

Southern Smothered Potatoes

I love anything Southern-style, and these smothered potatoes are no exception.

They’re creamy, flavorful, and the perfect side dish to any main course.

And while they’re delicious as is, there are a few ways you can change things up:

• Add some chopped bacon or sausage for extra flavor.
• Stir in a handful of shredded cheese for a cheesy twist.
• Use Yukon gold or red potatoes for a different color and texture.
• Try a different herb in place of the thyme, such as rosemary or oregano.

Colcannon – Irish Mashed Potatoes with Fried Cabbage

Why not try something different this year and go for an Irish-inspired side dish?

These Colcannon potatoes are the perfect way to do just that.

They’re a delicious mash of potatoes and kale (or cabbage), with a few other tasty additions like bacon, onion, and butter.

And while they might sound complicated, they’re actually quite easy to make.

Here are a few ways you can change things up:

• Try using different types of potatoes, like Yukon Golds or Russets.
• If you’re not a fan of kale, try substituting it with spinach or Swiss chard.
• Add in some shredded cheese for extra creaminess.
• For a bit of sweetness, mix in some sautéed onions or roasted garlic.

Baked Potato Slices

I prefer making these slices as cheesy as possible. So, I add a little cream cheese to the mix.

I also like to top my potato slices with some shredded cheddar and chopped green onions before baking.

But, you could really top these with anything you’d like!

Here are a few ideas:

• Bacon bits
• Sour cream
• Chili
• Barbecue sauce
• Ranch dressing

Insanely Crispy Hasselback Potatoes

I can’t get enough of these crispy hasselback potatoes!

They’re so easy to make and they go with just about everything.

I love to change things up by using different kinds of potatoes or adding different seasonings.

Here are a few of my favorite ways to make this dish even better:

• Try using sweet potatoes for a different flavor.
• Add some spice with a teaspoon of chili powder or cayenne pepper.
• Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
• Mix in some cooked bacon or sausage for extra flavor.
• Stir in a handful of frozen peas or corn for extra color and sweetness.

Cheesy Scalloped Potatoes

Any cheese lover will tell you that potatoes and cheese were just meant to be together.

And this dish is the perfect example of that!

Creamy, cheesy scalloped potatoes are the perfect side to any meal, but they pair especially well with pork tenderloin.

Here are a few ways to change things up:

• Try a different cheese: cheddar, Gruyere, or Swiss would all be delicious.
• Add some diced bacon or ham for extra flavor.
• Stir in a handful of frozen peas or corn for extra color and sweetness.
• Top with chopped fresh parsley or chives for a pop of color and flavor.

Salt and Vinegar Fingerling Potatoes

If simplicity is what you’re after, look no further than these salt and vinegar fingerling potatoes.

They only require a few ingredients and minimal effort, but they pack a big flavor punch.

The key to making these potatoes extra crispy is to par-boil them before roasting.

This step removes some of the starch from the potatoes so that they can get nice and crispy in the oven.

Here are a few ways to change things up:

• Use any type of potato you like – Yukon golds, red potatoes, or even sweet potatoes would work well here.
• Try other seasonings in place of the vinegar – lemon juice, lime juice, or even just plain salt would be delicious.
• Add some fresh herbs before serving – parsley, rosemary, or thyme would be great.

Dauphinoise Potatoes

This side dish needs no introduction – it’s simply perfection.

Creamy, dreamy potatoes with a crispy, cheesy top… what more could you ask for?

Dauphinoise potatoes are the perfect side to any protein, but they especially pair well with pork tenderloin.

Here are a few ideas for how to change things up:

• Try using sweet potatoes for a twist on the classic dish.
• Add some chopped bacon or pancetta for extra flavor.
• Stir in some shredded cheese into the potato mixture for an extra- cheesy dish.
• Top with green onions or chives for a pop of color and flavor.

Asiago Potato Stacks

I’m sure you’ve heard of Asiago cheese before, but have you ever had it in potato form?

If not, you’re in for a real treat with these Asiago potato stacks.

They’re crispy on the outside, soft and fluffy on the inside, and full of cheesy goodness in every bite.

While they make a great side dish as-is, there are a few ways you could change things up:

• Try using a different type of cheese, like cheddar or Parmesan.
• Add some chopped bacon or sausage for extra flavor.
• Mix in some shredded veggies, like zucchini or carrots.
• Top with a dollop of sour cream or your favorite sauce.

Baked Garlic Parmesan Potato Wedges

Who doesn’t love a good potato wedge?

These wedges are crispy on the outside and fluffy on the inside, and they’re covered in a delicious garlic parmesan coating.

They make the perfect side dish to any meal, but they’re especially good with pork tenderloin.

Try serving them with this easy recipe for Roasted Pork Tenderloin with Apples and Onions.

Here are a few ways to change things up:

• Swap out the potatoes for sweet potatoes or yams.
• Add some spice with a teaspoon of chili powder or cayenne pepper.
• Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
• Try a different herb in place of the parsley, such as thyme or rosemary.

Sweet and Spicy Mexican Roasted Sweet Potatoes

Mexican food is always a hit in our house, and these roasted sweet potatoes are no exception.

They’re the perfect balance of sweet and spicy, and they go so well with pork tenderloin.

You can also mix things up by adding different spices, like cumin or chili powder, or by swapping out the pork for chicken or beef.

Here are a few other ideas to mix things up:

• Try using Yukon Gold or red potatoes instead of sweet potatoes.
• Roast the potatoes with some chopped onions and peppers for a complete meal.
• Serve with a dollop of sour cream or Greek yogurt on top.
• Finish with a sprinkle of fresh cilantro leaves.

Roasted Lemon and Garlic Potatoes

Lemony, garlicky, and perfectly roasted, these potatoes are a delicious and easy side dish that go with just about everything.

I love to make a big batch of these on the weekend and then reheat them throughout the week.

They’re great as is, but here are a few ways to change things up:

• Add some spice with a teaspoon of chili powder or cumin.
• Swap out the lemon for lime or orange.
• Mix in some chopped fresh herbs like parsley, rosemary, or thyme.
• Add a handful of shredded Parmesan cheese before roasting.

Roasted Sweet Potatoes

If regular white potatoes are a little too boring for you, try roasting up some sweet potatoes instead.

They’re just as easy to make, but they have a lot more flavor.

These roasted sweet potatoes are the perfect side dish for pork tenderloin, but they would also be great with chicken or fish.

To change things up, try one of these variations:

• Roast the sweet potatoes with some fresh rosemary or thyme.
• Mix in some diced apples or pears before roasting.
• Add a tablespoon of maple syrup to the roasting pan for extra sweetness.
• Sprinkle with cinnamon and sugar after they come out of the oven.

Potatoes and Green Beans

Don’t forget your veggies!

This simple side dish of potatoes and green beans is a great way to round out your meal.

For a little extra flavor, try roasting the potatoes and green beans in the oven before adding them to the dish.

Or, if you’re looking for a lighter option, steam the potatoes and green beans instead.

Here are a few other ideas for changing things up:

• Add some spice with a teaspoon of cumin or chili powder.
• Switch out the green beans for another veggie, like Brussels sprouts or broccoli.
• Make it a complete meal by adding cooked chicken, shrimp, or tofu.