What Salad Goes with Pot Roast? (11 Easy Salads)

Yes, a pot roast is a hearty dish.

But that doesn’t mean it can’t be lightened up with a delicious salad on the side.

In fact, there are lots of great options out there.

So, if you’re wondering what salad goes with pot roast, read on for my top 11 picks.

See Also: 10 Delicious Desserts that Go with Pot Roast

What Salad Goes with Pot Roast

What Salad Goes with Pot Roast?

There are many salads that go well with pot roast. A simple green salad with vinaigrette dressing is a good option. You can also try a roasted beet salad, apple and fennel salad, or even a Caprese salad.

Still looking for salad ideas?

Then keep scrolling!

Here are 11 salads that go with pot roast:

1. Classic Bacon Broccoli Salad

Sometimes a classic salad is all you need to round out a meal, and this bacon broccoli salad is the perfect example.

It’s packed with crunchy veggies, crispy bacon, and a tangy dressing – everything you need for a delicious salad.

This salad is really easy to make ahead of time, which makes it perfect for potlucks or weeknight dinners.

To change things up, you could:

  • Swap out the bacon for diced ham or cooked chicken.
  • Use shredded cheddar or Parmesan cheese in place of the crumbled blue cheese.
  • Add some chopped apples or grapes for sweetness.
  • Stir in a handful of chopped nuts or seeds for extra crunch.

2. Southwestern Chopped Salad with Cilantro-Lime Dressing

I love this dressing on just about anything, but it’s especially good on this southwestern chopped salad.

The combination of crispy romaine, fresh corn, black beans, and avocado is absolutely delicious and so filling.

To change things up, you could:

  • Swap the romaine for iceberg or spinach.
  • Add in some diced chicken or turkey for extra protein.
  • Top with crumbled bacon or tortilla chips for extra crunch.
  • Use a different type of bean, like kidney beans or pinto beans.
  • Try a different dressing, like ranch or vinaigrette.
See also  What to Serve with Moroccan Lentil Soup? 10 Best Side Dishes

3. 5-Minute Lemon Parmesan Lettuce Salad

I don’t always have time to make a big, complicated salad, but that doesn’t mean I have to sacrifice flavor.

This 5-minute lemon parmesan lettuce salad is my go-to when I need something quick and easy.

It’s light and refreshing, but still filling and satisfying.

And it’s so versatile – you can mix in whatever other ingredients you have on hand to change things up.

Here are a few of my favorite ways to make this salad even better:

  • Add some fruit: diced apples or pears would be great.
  • Throw in some nuts or seeds for a little crunch.
  • Make it a meal by adding cooked chicken, shrimp, or tofu.
  • Use any type of cheese you like in place of the Parmesan.

4. BBQ Chicken Ranch Pasta Salad

Pasta salads are always filling, but this BBQ chicken ranch pasta salad is next level.

It’s got all of your favorite flavors in one dish – creamy ranch, zesty BBQ sauce, tender chicken, and crisp veggies.

This salad is perfect for a summer cookout or potluck, but it’s easy enough to make for a weeknight dinner, too.

To change things up, you could:

  • Swap out the rotini for a different type of pasta, like shells or elbow noodles.
  • Use pre-cooked chicken (rotisserie chicken works great) to save time.
  • Add in some chopped bacon or crumbled blue cheese for extra flavor.
  • Switch up the veggies – try diced bell peppers, shredded carrots, or green onions.

5. Pesto Potato Salad

Pesto has a strong taste, so a little goes a long way in this flavorful potato salad.

If you want to tone down the pesto flavor, you could add some mayo or sour cream to the mix.

For a bit of crunch, add in some chopped celery or green onions.

And if you’re looking for a bit of sweetness, stir in some diced grapes or dried cranberries.

6. Antipasto Salad with Easy Italian Vinaigrette

Easy, tasty, and healthy, this Antipasto Salad is perfect for a weeknight meal or to take to your next potluck or BBQ.

The Italian vinaigrette is made with olive oil, red wine vinegar, garlic, and Italian seasoning.

See also  16 Potato Side Dishes for Pork Tenderloin

You can easily swap out the salad greens for whatever you have on hand.

I like to use a mix of romaine and spinach, but arugula would also be delicious.

To change things up, you could:

  • Add some protein with cooked chicken, shrimp, or white beans.
  • Make it a meal by adding a hard-boiled egg or some grilled chicken.
  • Swap out the olives for sun-dried tomatoes or artichoke hearts.
  • Use a different type of cheese, such as feta or goat cheese.

7. Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

Kale and sweet potatoes just belong together.

They’re both hearty and satisfying, but still manage to be healthy and nutrient-packed.

This salad is tossed in a creamy honey mustard dressing, which takes it over the top in terms of flavor.

If you’re looking for a change, you could:

  • Swap out the kale for spinach or arugula.
  • Use roasted sweet potatoes instead of raw for a little extra flavor.
  • Add in some cooked chicken, bacon, or hard-boiled eggs for extra protein.
  • Try a different dressing – balsamic vinaigrette would be delicious!

8. Bacon Ranch Pasta Salad

Ranch is always welcome on my table, but this bacon ranch pasta salad is next level.

It’s got all of the flavors of a classic ranch dressing, plus some extra zing from the diced green onions and smoky bacon.

The pasta salad is tossed with a homemade ranch dressing, then it’s all topped off with crunchy chopped lettuce, tomatoes, and cheddar cheese.

You can easily make this pasta salad ahead of time, which makes it perfect for potlucks and BBQs.

To change things up, you could:

  • Use a different type of pasta, like rotini or shells.
  • Add in some chopped cooked chicken or hard-boiled eggs.
  • Swap out the cheddar cheese for pepper Jack or Swiss.
  • Add in some chopped bell peppers or diced avocado.

9. Roasted Beet Goat Cheese Salad

The beautiful color of beets is perfect for a winter salad, and roasting them brings out their natural sweetness.

Pair them with creamy goat cheese and some toasted nuts or seeds, and you have a salad that is both beautiful and delicious.

This salad would be great with pot roast, but you could also serve it with grilled chicken or fish.

And if you’re looking for ways to change things up, here are a few ideas:

  • Swap out the beets for roasted sweet potatoes or carrots.
  • Try a different type of cheese, like feta or blue cheese.
  • Add some dried fruit, like raisins or dried cranberries.
  • Top with a fried egg for a heartier meal.
See also  What to Serve with Cream of Celery Soup? 10 Best Side Dishes

10. Mediterranean Chickpea Salad

Although not a complicated dish, this salad is filled with so much flavor and texture, you’ll want to make it again and again.

Crisp romaine lettuce, creamy chickpeas, bright cherry tomatoes, salty feta cheese, and a simple homemade dressing come together to create a salad that’s perfect for any occasion.

And the best part?

It can be made in under 10 minutes!

To change things up, you could:

  • Add some grilled chicken or shrimp for extra protein.
  • Swap out the romaine lettuce for spinach or kale.
  • Sub in crumbled goat cheese or blue cheese for the feta.
  • Use diced avocado in place of (or in addition to) the chickpeas.

11. Healthy Kale Cranberry Quinoa Salad

Nutritious dishes don’t have to be boring, as this healthy kale cranberry quinoa salad proves.

The mix of kale, quinoa, dried cranberries, and slivered almonds is tossed in a light dressing of olive oil and lemon juice.

It’s the perfect side dish for pot roast or any hearty main course.

To change things up, you could:

  • Substitute spinach for the kale.
  • Add some diced avocado for creaminess.
  • Use dried cherries instead of cranberries.
  • Swap out the slivered almonds for chopped pecans or walnuts.
  • Drizzle with balsamic vinegar instead of lemon juice.
Salads

What Salad Goes with Pot Roast? (11 Easy Salads)

Anybody who truly appreciates a good pot roast knows that it's all about the sides.
A delicious, hearty pot roast deserves an equally delectable salad to accompany it.
But what salad goes with pot roast?
This post will explore 11 different salads that go great with pot roast, as well as some tips on how to make them even better.
So whether you're looking for a traditional green salad or something a little more unique, you're sure to find the perfect option here.
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 387 kcal

Ingredients
  

  • Classic Bacon Broccoli Salad
  • Southwestern Chopped Salad with Cilantro-Lime Dressing
  • 5-Minute Lemon Parmesan Lettuce Salad
  • BBQ Chicken Ranch Pasta Salad
  • Pesto Potato Salad
  • Antipasto Salad with Easy Italian Vinaigrette
  • Sweet Potato Kale Salad with Creamy Honey Mustard Dressing
  • Bacon Ranch Pasta Salad
  • Roasted Beet Goat Cheese Salad
  • Mediterranean Chickpea Salad
  • Healthy Kale Cranberry Quinoa Salad

Instructions
 

  • Pick any of these salads to serve with your meal.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Salad Goes with Pot Roast, What Salad to serve with Pot Roast