What To Serve With Soup and Bread? 8 Best Side Dishes

Ah, soup and bread.

Is there anything better on a cold winter day?

Actually, don’t answer that.

I’m sure there are plenty of things that are better.

But soup and bread is still pretty great.

If you’re looking for the perfect sides to go with your soup and bread, look no further!

Here are 8 of the best side dishes to enjoy with your favorite soup.

From cheesy garlic bread to a simple green salad, there’s something here for everyone.

What To Serve With Soup and Bread

What To Serve With Soup and Bread? 8 Best Side Dishes

Soup and bread just BELONG together.

They’re like peanut butter and jelly, or macaroni and cheese.

But what if you want to take your soup and bread to the next level.

That’s where side dishes come in.

Here are 8 of the best side dishes for soup and bread:

1. Roasted Veggies

I don’t eat enough veggies (I’m sure of it), but when they’re roasted, I can definitely get behind them.

  • This dish is so simple, and it really lets the natural flavors of the veggies shine through.

The key is to not overcrowd the pan, and to roast them at a high temperature so they get nice and crispy.

Pro Tip: Cut your veggies into similar sizes so they cook evenly.

3 Potential Additions:

  • Potatoes: Roasted potatoes are always a welcome addition to any meal.
  • Cheese: Sprinkle some shredded cheese on top of the veggies for an extra cheesy goodness.
  • Bacon: Because everything is better with bacon.

2. Garlic Butter Grilled Corn on the Cob

If regular corn on the cob is good, then garlic butter grilled corn on the cob is amazing.

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This dish is so easy to make and only requires a few ingredients that you probably already have in your kitchen.

The best part is that it can be made in under 30 minutes!

Pro Tip: If you’re using frozen corn, make sure to thaw it out completely before grilling.

3 Potential Additions:

  • Add Some Cheese: Try sprinkling some shredded parmesan cheese on the corn after grilling.
  • Get Spicy: Throw in a diced jalapeño pepper for some extra heat.
  • Make It a Meal: Serve the corn with grilled chicken or steak for a complete meal.

3. Baked Beans

Almost everybody has a can or two of baked beans in their pantry, and for good reason!

They’re cheap, they’re easy to make, and they go with just about everything.

I especially like to serve them alongside soup and bread.

Pro Tip: Soak your beans overnight before cooking them. This will help them cook faster and more evenly.

3 Potential Additions:

  • Add Some Herbs: Try adding some fresh thyme or rosemary to the beans before baking.
  • Get Spicy: Throw in a diced jalapeño pepper for some extra heat.
  • Try a Different Bean: Swap out the traditional navy beans for black beans or kidney beans.

4. Mac N Cheese

If you’re serving for kids or picky eaters, this is always a good go-to.

It’s classic and everyone loves it.

But if you’re looking to switch things up, there are a few things you can do.

Pro Tip: For extra cheesy goodness, top the mac n cheese with some shredded cheddar cheese before baking.

3 Potential Additions:

  • Bacon: Because everything is better with bacon, right?
  • Broccoli: A sneaky way to get some veggies in.
  • Hot Sauce: For those who like a little bit of a kick.

5. Sweet Potato Fries

How about dipping some sweet potato fries in your soup? I’m not kidding, it’s amazing.

These crispy, salty sweet potato fries are the perfect side to any soup or bread dish.

Plus, they’re super easy to make.

Just cut up some sweet potatoes into fry-sized pieces, toss them in olive oil and salt, and bake at 400 degrees for 20-25 minutes.

Pro Tip: If you want to get really fancy, you can add a little bit of cinnamon to the olive oil before tossing the fries. This gives them a nice sweetness that pairs well with savory dishes.

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3 Potential Additions:

  • Dip Them in Honey: If you want a sweeter fry, try dipping them in honey after they’ve been baked.
  • Add Some Spice: Sprinkle on some cayenne pepper or chili powder for an extra kick.
  • Try Another Potato: Swap out the sweet potatoes for regular potatoes or yams.

6. Roasted Garlic Parmesan Carrots

Since raw carrots are pretty much flavorless, roasting them is a great way to bring out their natural sweetness.

These carrots are coated in a garlic Parmesan mixture and roasted until they’re nice and tender.

They make the perfect side dish to any soup or bread, and they’re so easy to make!

Pro Tip: If you want your carrots to be extra crispy, roast them on a wire rack.

3 Potential Additions:

  • Try Different Herbs: Swap out the thyme for rosemary or oregano.
  • Get Spicy: Add a pinch of cayenne pepper to the garlic Parmesan mixture.
  • Add Some Crunch: Top the carrots with some chopped nuts before serving.

7. Caesar Salad

Fancy-looking, tasty, and relatively easy to make, Caesar salads are always a good idea.

I like to keep things simple by using a store-bought Caesar dressing, but if you’re feeling ambitious you can definitely make your own.

Croutons and Parmesan cheese are essential, but feel free to get creative with the add-ins.

I’ve listed a few of my favorites below.

Pro Tip: If you’re using romaine lettuce, be sure to give it a good wash before adding it to the salad.

3 Potential Additions:

  • Bacon: Because everything is better with bacon.
  • Roasted Chickpeas: A healthier alternative to croutons that pack a satisfying crunch.
  • Fruit: Try adding some diced apples or pears for a sweetness that compliments the savory flavors in the salad.
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8. Stuffed Peppers

If you don’t mind some extra time in the kitchen, stuffed peppers are a great way to show off your culinary skills.

They look impressive, but they’re actually pretty simple to make.

Plus, they’re a complete meal all in one – protein, veggies, and carbs.

I like to stuff mine with ground beef and rice, but you could really use any combination of ingredients that you like.

Pro Tip: Make sure to cook the rice before adding it to the stuffing mixture. This will prevent the peppers from getting overcooked.

3 Potential Additions:

  • Try Different Types of Rice: White rice is traditional, but you could also use brown rice, wild rice, or quinoa.
  • Add Some Spices: Mix in some chili powder, cumin, or smoked paprika for an extra flavor kick.
  • Get Creative with Your Stuffing: Try using ground turkey, sausage, or even lentils as your protein source.

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what to eat with soup and bread

What To Serve With Soup and Bread? 8 Best Side Dishes

Do you know the best sides to serve with soup and bread?
No matter what type of soup you're making, we have the perfect side dish for you.
From a simple green salad to roasted vegetables, we have eight great ideas.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Bread, Side Dish, Soup
Cuisine American
Servings 4 people
Calories 400 kcal

Ingredients
  

  • Roasted Veggies
  • Garlic Butter Grilled Corn on the Cob
  • Baked Beans
  • Mac N Cheese
  • Sweet Potato Fries
  • Roasted Garlic Parmesan Carrots
  • Caesar Salad
  • Stuffed Peppers

Instructions
 

  • Choose any side from this article to serve with your meal.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What To Serve With Soup and Bread