What to Serve with Saag Aloo? 10 Best Side Dishes

If you’re wondering what to serve with saag aloo, you’ve come to the right place.

In this article, I go over 10 of the most popular side dishes for saag aloo.

In a rush?

Here’s the short answer:

The best dishes to serve with saag aloo are basmati rice, naan bread, papadums, and cucumber raita. You can also serve a side of plain yogurt or a green salad. For more veggie sides, try roasted cauliflower or sauteed spinach.

Ready for even more?

Let’s jump right in.

What to Serve with Saag Aloo

What to Serve with Saag Aloo? 10 Best Side Dishes

Once you’ve had saag aloo, there’s no going back.

It’s the perfect mix of spices and flavors that will tantalize your taste buds and leave you wanting more.

But what do you serve with it?

While saag aloo is often served as a main dish, there are a number of great side dishes that can take the dish from good to great.

Here are 10 of the best side dishes for saag aloo:

1. Naan bread

These pillowy soft breads are the perfect accompaniment to any Indian meal.

I like to serve them warm, right out of the oven, with a little bit of butter melted on top.

They’re also great for mopping up all the delicious sauce from your plate.

Pro Tip: If you want to get really fancy, you can brush the naan with some garlic-infused oil before baking.

3 Unique Twists:

  • Add some chopped fresh herbs to the dough for a flavor boost.
  • Make mini naan breads – they’re perfect for appetizers or kids’ meals.
  • Use whole wheat flour for a healthier version

2. Basmati rice

Basmati rice can be served in tons of different ways.

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One of my personal favorites is to cook it in chicken broth instead of water – it adds so much flavor!

You can also try adding sautéed onions, garlic, and cumin for an extra fragrant dish.

And for a fun twist, try mixing in some peas or roasted cauliflower.

Pro Tip: To get perfectly fluffy basmati rice, make sure to rinse it several times before cooking. This will help remove any excess starch from the grains.

3. Cucumber Raita

This creamy and cooling Indian yogurt-cucumber salad is the perfect side dish to balance out a spicy meal.

It’s super easy to make, and you can customize the level of spice to your liking.

Pro Tip: For an extra flavorful raita, add in a teaspoon of cumin powder.

3 Unique Twists:

  • Add in diced mango for a sweet and tangy twist.
  • Stir in some chopped cilantro for a bright and fresh flavor.
  • Mix in a tablespoon of chaat masala for an extra punch of spice.

4. Mango chutney

Sweet and spicy mango chutney is the perfect addition to any Indian feast.

I like to serve it alongside naan bread and chicken tikka masala (See Also: 10 Best Types of Rice For Tikka Masala).

Pro Tip: If you want a little more heat, add a diced jalapeño to the mango chutney.

3 Unique Twists:

  • Add diced pineapple for a sweet and tangy twist.
  • Stir in some chopped cilantro for freshness.
  • Mix in some yogurt for a creamy finish.

5. Papadums

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Papadums are a great way to add a little crunch to your meal.

I like to serve them with a dipping sauce made from yogurt, mint, and cumin.

You can also top them with chutney or salsa.

Pro Tip: If you want a crispy papadum, cook it on high heat for a few minutes until it starts to brown.

3 Unique Twists:

  • Top your papadum with diced tomatoes and onions for a quick and easy salad.
  • Make mini papadums and use them as dippers for your favorite dips and sauces.
  • For a fun party snack, top your papadum with cheese and bake it until the cheese is melted and bubbly.
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6. Samosas

These savory puff pastry packets are filled with spiced potatoes, onions, and peas, making for a delicious and satisfying side dish.

I like to serve them with a dipping sauce made of equal parts tamarind paste, date syrup, and water.

Pro Tip: If you can’t find date syrup, you can use honey or agave syrup instead.

3 Unique Twists:

  • Swap out the potatoes for sweet potatoes.
  • Add some chopped green chilies to the filling for an extra kick of heat.
  • Use a different type of dough for the pastry, such as phyllo dough or wonton wrappers.

7. Fried onions

You’ll never have to buy store-bought fried onions again after trying this recipe!

These fried onions are crispy, golden, and perfect for topping off any Indian dish.

Plus, they’re way easier to make than you might think.

The key is to slice the onions thinly and to fry them in hot oil until they’re nice and crispy.

Pro Tip: For extra flavor, add a teaspoon of garam masala to the batter.

3 Unique Twists:

  • Swap out the regular flour for chickpea flour to make gluten-free fried onions.
  • Add some chopped green chilies to the batter for a spicy twist.
  • Use sweet onion slices for a sweeter version of this side dish.

8. Mint Cilantro Chutney Recipe (Indian Green Chutney)

A cool, spicy and tangy green chutney made with fresh cilantro, mint and green chili peppers.

This chutney is a perfect accompaniment to Indian appetizers and snacks like samosas, pakoras and dhokla.

Pro Tip: If you want a thinner consistency, add some water or yogurt while blending the chutney.

3 Unique Twists:

  • Add a handful of spinach leaves to the chutney for a nutrient boost.
  • Swap out the green chili peppers for jalapeño peppers for more heat.
  • Use lime juice instead of vinegar for a brighter flavor.

9. Tender Chicken Biryani

This is a Hyderabadi biryani – using the dum method of cooking where the rice and chicken are cooked together.

The result is a tender, flavorful chicken that’s perfect for an Indian feast.

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Pro Tip: To get perfectly cooked rice, use 1 cup of water for every 1 cup of basmati rice.

Twists:

  • Swap out the chicken for lamb or beef.
  • Add in some chopped veggies like carrots, peas, or potatoes.
  • Make it a little spicier by adding in more chili powder or fresh chilies.

10. Mediterranean Bean Salad

Nutritious, delicious and so easy to make, this Mediterranean Bean Salad is the perfect side dish to any meal.

It’s packed with fiber and protein, and the lemon dressing ties all the flavors together perfectly.

Pro Tip: To save time, use canned beans. I like to use a mix of chickpeas, kidney beans and black beans.

3 Unique Twists:

  • Add some chopped-up grilled chicken or shrimp for a heartier salad.
  • Swap out the lemon dressing for a balsamic vinaigrette.
  • Mix in some diced avocado for creaminess and healthy fats.

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what to have with saag aloo

What to Serve with Saag Aloo? 10 Best Side Dishes

If you're looking for the perfect side dish to accompany your saag aloo, look no further!
We've rounded up 10 of the best options, from traditional Indian dishes to more modern takes on classics. Whether you're in the mood for something light and healthy or rich and comforting, we've got you covered.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Side Dish
Cuisine Indian
Servings 4 people
Calories 379 kcal

Ingredients
  

  • Naan bread
  • Basmati rice
  • Cucumber Raita
  • Mango chutney
  • Papadums
  • Samosas
  • Fried onions
  • Mint Cilantro Chutney Recipe (Indian Green Chutney)
  • Tender Chicken Biryani
  • Mediterranean Bean Salad

Instructions
 

  • Choose your favorite side dish from this article to serve with your meal.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What to Serve with Saag Aloo