Are you looking for the best sauces for black bean burgers?
Well, look no further!
I’ve got 19 delicious options that will take your burger game to the next level.
And trust me, your friends and family will be impressed.
So, whether you’re looking for something classic or something a little out-of-the-box, I’ve got you covered.
19 Best Sauces for Black Bean Burgers
When you add a sauce to your black bean burger, it can really take it to the next level.
A good sauce can enhance the flavors of the burger and help to bring out the natural flavors of the black beans.
On the other hand, a bad sauce can easily overwhelm the delicate flavor of the black beans and leave you with a bland and unappetizing burger.
Fortunately, there are a number of great sauces that pair well with black bean burgers.
Here are 19 of the best sauces for black bean burgers:
Who doesn’t have a bottle of ketchup in their fridge at all times?
It’s the perfect condiment for so many things – fries, onion rings, chicken nuggets, you name it.
I like to mix mine with a little bit of BBQ sauce to create a sweet and tangy topping for my black bean urgers.
If you’re feeling adventurous, you can add diced pickles, onions, or even jalapeños to your ketchup for an extra zing.
Pro Tip: Ketchup can also be used as a marinade!
Just add equal parts ketchup and vinegar to your protein of choice, and let it sit for at least 30 minutes before cooking.
Go open your fridge – do you see that little yellow bottle of mustard back there?
The one you bought for that hot dog cookout two summers ago and haven’t touched since?
It’s time to break it out, because this is the secret ingredient in my favorite burger sauce.
All you need is some mayo, ketchup, yellow mustard, and a little bit of sugar.
Just mix it all together and slather it on your next burger.
Pro Tip: If you want a little more zing in your sauce, add a dash of Worcestershire sauce or hot sauce.
Spicy Beer Mustard
Instead of regular yellow mustard, I sometimes like to add a little bit of spice to my burger with beer mustard.
It’s easy to make your own by mixing together yellow mustard, brown sugar, beer and a touch of cayenne pepper.
You can also use this sauce on pretzels, hot dogs or as a dipping sauce for chicken fingers.
Pro Tip: If you want a more mellow flavor, swap out the beer for apple cider vinegar.
Relish has a way of making even the simplest burger taste gourmet.
It’s the perfect balance of sweet and tangy, and it pairs well with pretty much anything.
I like to add a little bit of relish to my ketchup when I’m making burgers at home.
If you’re feeling adventurous, you can also add diced onions, mustard, or BBQ sauce to your relish for a more complex flavor.
Pro Tip: Make sure to drain your relish before adding it to your burger. Otherwise, you’ll end up with a soggy bun!
BBQ sauce is both sweet, smoky, and tangy, making it the perfect addition to any burger.
It’s also super easy to make at home with just a few ingredients that you probably already have in your pantry.
To change up this sauce, try adding in some chopped onion or garlic, or even a little bit of hot sauce for an extra kick.
Pro Tip: If you’re using store-bought BBQ sauce, give it a quick taste before adding it to your burger.
Some brands can be really sweet, so you may want to add a little bit of vinegar or hot sauce to balance it out.
5-Minute Chili Garlic Sauce
If you don’t have a ton of time but still want to make a delicious burger, this is the sauce for you.
It’s easy to make and only takes 5 minutes, plus it goes well with pretty much anything.
I like to put it on my burgers, but you could also use it as a dipping sauce or on tacos (See Also: Best Salads For Tacos).
If you want to change up the flavor, try adding some lime juice or cilantro.
Pro Tip: This sauce can be made ahead of time and stored in the fridge for up to 2 weeks.
Whether you go for parmesan, cheddar, or American cheese, there’s no denying that cheese makes everything better.
This sauce is great on burgers, but can also be used as a dipping sauce for fries, or even as a mac and cheese base.
If you want to change it up, try adding some hot sauce, BBQ sauce, or even diced jalapeños.
Cajun Remoulade Sauce
This is one of the best sauces for black bean burgers, in my opinion.
It’s thick and creamy with a little bit of spice, and it’s got that classic remoulade flavor from the diced pickles.
If you want to change up the sauce, add some chopped jalapeños or swap out the diced pickles for relish.
Pro Tip: This sauce also works great as a dip for sweet potato fries!
Sun Dried Tomato Pesto Sauce
If you haven’t tried this version of pesto yet, you’re in for a treat.
The sun-dried tomatoes add a lovely sweetness to the sauce, while the pesto itself is nice and herby.
I like to put this on burgers, grilled chicken, or even just use it as a dipping sauce.
Pro Tip: If you want to make this into more of a traditional pesto sauce, swap out the sun-dried tomatoes for fresh tomatoes.
Arugula pesto has a slight peppery flavor that really compliments a burger.
I like to add a little bit of mayonnaise to mine to make it extra creamy.
If you want to switch things up, try using spinach or basil in your pesto.
You could also use this sauce on chicken or fish.
Pro Tip: Pesto is a great way to use up herbs that are about to go bad.
Just throw them in the food processor with some olive oil, Parmesan cheese, and nuts (if you’re using them) and pulse until it’s all combined.
Onion Tomato Peanut Chutney
This south Indian-style chutney is a delicious way to change up your black bean burger game.
It’s sweet, it’s savory, it’s slightly spicy, and it has a beautiful rich color.
I like to add a dollop of this chutney to my burger for an extra flavor boost.
You can also use it as a dipping sauce for fries or tater tots.
Pro Tip: If you want a thinner consistency, add water or coconut milk until you reach the desired consistency.
This sauce has a slight kick to it, but it’s not too spicy.
I like to add it to my burger for a little bit of extra flavor.
If you want to change up this sauce, you can add some honey to sweeten it up, or some lime juice to brighten it up.
Pro Tip: If you want a spicier sauce, add some diced jalapeños or red pepper flakes.
This bright and flavorful cilantro pesto is the perfect addition to your next burger.
It’s also great on chilli tacos, grilled chicken, or as a dipping sauce.
If you want to change up the flavor, try adding some diced jalapeño or swapping out the cilantro for parsley.
Pro Tip: This pesto can be made ahead of time and stored in the fridge for up to a week.
I’m sorry for all of the pesto suggestions, but I had to include this one because it’s just so good.
I often like to add a little bit of pesto to my black bean burger for an extra flavor boost.
If you want to change up the sauce, try adding some sun-dried tomatoes or olives to the mix.
Teriyaki sauce is sticky, sweet, and tangy all at the same time.
It’s the perfect addition to any burger, whether you’re using beef, turkey, lamb, or even veggie burgers.
- If you want to change up the flavor of your sauce, try adding in some fresh ginger or garlic.
- For a sweeter sauce, add in a touch of honey.
- And for a spicier sauce, add in some sriracha or red pepper flakes.
If you’re following the vegan lifestyle, you know that finding a good burger sauce can be a challenge.
Most sauces contain some form of dairy, but this one is completely vegan and it’s super easy to make.
All you need is pickle juice, hot sauce, mustard, garlic powder and onion powder. Just mix everything together and you’re good to go!
Pro Tip: This sauce also works great as a dip for fries or chips.
If you have some greek yogurt in your fridge that’s about to expire, put it to good use with this delicious yogurt sauce!
It’s perfect for black bean burgers, but would also be great on regular burgers, or as a dipping sauce.
The best part is that it comes together in under 5 minutes.
Pro Tip: Add a little bit of water to the sauce if you want a thinner consistency.
Lemony, garlicky, and slightly sweet, this aioli is the perfect condiment for black bean burgers.
It’s also great on sandwiches, salads, and as a dipping sauce.
To make it, simply combine lemon juice, garlic, honey, and salt in a blender or food processor and blend until smooth.
Pro Tip: This sauce can be made ahead of time and stored in the fridge for up to a week.
When you want something spicy, this is the sauce for you.
It’s got a good amount of heat, but it’s not so overwhelming that you can’t taste anything else.
The rice vinegar gives it a nice tang, and the garlic rounds it all out.
This sauce would be great on a black bean burger, or really any kind of burger.
Pro Tip: If you want an extra kick, add some cayenne pepper to the mix.
I love avocado sauce on just about everything, but it’s especially delicious on black bean burgers.
The creaminess of the avocado pairs perfectly with the savory flavors of the burger, and the lime and cilantro give it a fresh zing.
This sauce is also super easy to make – just combine all of the ingredients in a blender or food processor and blend until smooth.
Pro Tip: If your avocado sauce is too thick, add a little water or chicken broth until it reaches the desired consistency.
19 Best Sauces for Black Bean Burgers
- Yellow Mustard
- Spicy Beer Mustard
- BBQ Sauce
- 5-Minute Chili Garlic Sauce
- Cheese Sauce
- Cajun Remoulade Sauce
- Sun Dried Tomato Pesto Sauce
- Arugula Pesto
- Onion Tomato Peanut Chutney
- Sriracha Sauce
- Cilantro Pesto
- Basil Pesto
- Teriyaki Sauce
- Vegan Sauce for Black Bean Burgers
- Yogurt Sauce for Black Bean Burger
- Aioli Sauce for Black Bean Burgers
- Spicy Sauce for Black Bean Burger
- Choose your favorite sauce from this list to pair with your black bean burger recipe.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!