Knowing what veggies go with vindaloo can be the difference between an okay dish and a great dish.
And while you may be tempted to just throw in whatever you have in the fridge (I see you, leftover broccoli), I’m here to show you that there are some vegetables that work better than others.
So, whether you’re looking for a traditional dish or something with a little more flair, read on for my top 13 picks.
What Vegetables Go in Vindaloo?
The best vegetables for vindaloo are typically ones that can stand up to the spice, such as potatoes, carrots, and onions. You can also add in other hearty vegetables like cauliflower, green beans, and peas.
Still looking for ideas?
Then just keep scrolling!
Here are 13 vegetables that go in vindaloo:
Potatoes add a filling, starchy component to this popular Indian dish.
While there are many ways to make vindaloo, the basic ingredients are typically curry powder, chili peppers, vinegar, ginger, and garlic.
Simply add diced potatoes when cooking the vindaloo to bulk up the meal and make it more filling.
Serve over steamed rice for a complete meal.
Onions are amazing in vindaloo.
They add a sweetness and depth of flavor that can’t be beat.
Other ingredients that pair well with onions in vindaloo are garlic, ginger, chilies, and cinnamon.
Carrots add color, texture, and sweetness to this classic Indian dish.
Vindaloo is traditionally made with pork, but chicken or lamb are also delicious options.
The key to a good vindaloo is the balance of spice and heat, which is why adding carrots (or another sweet vegetable) is essential.
Other vegetables that pair well with carrots in vindaloo include potatoes, peas, and onions.
Tomatoes add a freshness that rounds out the spiciness of vindaloo.
They also help to thicken the sauce.
Other vegetables that pair well with tomatoes in vindaloo are potatoes, onions, and carrots.
Garlic is like a superhero when it comes to Indian cooking. It has the ability to transform a simple dish into something extraordinary.
When used in vindaloo, garlic takes on a whole new level of flavor.
Combined with other spices like cumin, coriander, and chili pepper, garlic becomes the perfect addition to this popular Indian dish.
Fresh ginger is slightly peppery and sweet, making it a perfect addition to many dishes, including vindaloo.
It pairs well with other spices commonly used in vindaloo, such as cumin, coriander, and turmeric.
When used fresh, ginger root should be peeled before being grated or minced.
One tablespoon of grated ginger is equivalent to one teaspoon of ground ginger.
Cauliflower soaks up flavors like a sponge, which is why it’s an ideal candidate for vindaloo, a fiery Indian dish.
When paired with other ingredients like potato, onion, and tomato, cauliflower takes on a new dimension of flavor.
The result is a hearty, filling dish that’s perfect for a winter night.
8. Green Beans
Green beans are long and thin, with a bright green color and a slightly crunchy texture.
They can be eaten raw, cooked, or roasted.
When used in vindaloo, they are usually cooked until they are soft but still have some crunch to them.
Other ingredients that pair well with green beans in vindaloo include potatoes, tomatoes, onions, garlic, and ginger.
These green little balls are not only a great source of plant-based protein, but also add a lovely sweetness and creaminess to dishes like vindaloo.
Paired with other ingredients like potato, onion, and chili pepper, peas can help round out the flavors in this popular Indian dish.
When cooked properly, they should be soft but still have a bit of bite to them.
Mushrooms are earthy, umami-packed little sponges that can hold their own against even the strongest spices.
When cooked properly, they have a meaty texture that makes them a perfect addition to vindaloo, a fiery Indian curry typically made with pork or chicken.
Mushrooms are also delicious in other curries, as well as in stews and soups.
Paired with other hearty vegetables like potatoes, carrots, and onions, they make a filling and satisfying meal.
Zucchini is like a blank canvas when it comes to cooking.
It can be used in sweet or savory dishes, and pairs well with a variety of flavors.
For example, in vindaloo, zucchini is often used as one of the main ingredients.
The other ingredients in this dish include vinegar, garlic, ginger, cumin, chili peppers, and paprika.
Together, these flavors create a delicious and hearty meal that is perfect for any occasion.
Eggplant has an interesting texture that can stand up to other ingredients in a vindaloo, such as potatoes or chicken.
When cooked, eggplant takes on a slightly spongy texture that soaks up the flavors of the dish while still maintaining its own flavor.
The skin of the eggplant can also add a slight bitterness to the dish, which is why it is often peeled before being added to vindaloo.
Other vegetables that pair well with eggplant in vindaloo include tomatoes, onions, and peppers.
13. Bell Peppers
Bell peppers will add some lovely color to your vindaloo.
They’ll also add texture and a touch of sweetness to this otherwise fiery dish.
Other ingredients that pair well with bell peppers in vindaloo include potatoes, onions, and tomatoes.
What Vegetables Go in Beef Vindaloo?
Some of the most common vegetables used in beef vindaloo include potatoes, onions, tomatoes, and carrots. You can also add other vegetables to the dish, such as bell peppers, zucchini, and green beans.
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What Vegetables Go in Vindaloo? (13 Best Veggies)
- Green Beans
- Bell Peppers
- Pick any of these veggies to add to your vindaloo recipe.
- Prepare the rest of your meal.
- Enjoy in no time!