Salmon salad is a classic side dish that can be enjoyed any time of year.
But what cheese goes best with this delicious salad?
From creamy goat cheese to tangy blue cheese, these 11 cheeses will complement the salmon in this salad perfectly.
Salmon salad is a healthy and nutrient-rich dish, and the right cheese can really make it taste great.
Not only do these cheeses add flavor and richness to the salad, but they also provide essential vitamins and minerals.
So go ahead and enjoy your salmon salad with one of these delicious cheeses: you won’t regret it!
Why Consider Pairing Cheese with Salmon Salad?
Salmon salad is a dish that is typically made with salmon, vegetables, and cheese.
Pairing cheese with salmon salad can greatly improve the flavor of the dish.
Cheese not only adds flavor to the salad but also helps to bind the other ingredients together.
Another reason to pair cheese with salmon salad is that it can add richness and creaminess to the overall dish.
Pairing cheese with salmon salad allows you to create a variety of flavors and textures that are sure to please any palate.
What Cheese Goes with Salmon Salad?
Feta, brie, and gorgonzola are all great cheeses to pair with salmon salad. They all have a creamy texture that pairs well with the salmon, and each cheese has its own unique flavor that will complement the other ingredients in the salad.
For more ideas, keep scrolling!
Feta is usually also used in other salads, whether it is a main ingredient or not.
Its salty flavor can really enhance the taste of salmon, making it a perfect partner for this dish.
Other ingredients that go well with feta include olives, tomatoes, and cucumbers.
They all have fresh, bright flavors that really complement the creaminess of the cheese.
To really elevate this dish, try adding some fresh herbs like dill or mint.
They add a nice flavor without being too overwhelming.
You could also add a simple vinaigrette to really bring out the flavors of the salad.
As for sides, some crusty bread would be perfect for dipping into the cheesy goodness.
A milder cheese like this one can be a great way to balance out the strong flavors of salmon and other salad ingredients.
The creaminess of the cheese can also help to round out the textures in the dish.
Try pairing this cheese with other fresh ingredients like cucumbers, tomatoes, and lemon.
Some chopped fresh herbs like dill or parsley can also be a nice addition.
As for sides, a simple piece of bread or some crackers can be all you need to enjoy this cheese.
If you’re feeling bold, why not try a Roquefort cheese in your salad?
The strong, pungent flavor of Roquefort will add a delicious depth of flavor to your salad.
Plus, the creamy texture of the cheese pairs perfectly with the rich flavor of salmon.
To really make this dish sing, try pairing it with some fresh dill, lemon, and a crunchy baguette.
Do you dare to be different?
Gorgonzola cheese is for those who enjoy a sharp, pungent flavor in their cheese.
This crumbly cheese is made from cow’s milk and has a unique, earthy taste.
It is perfect for those who enjoy a strong flavor in their cheese.
When paired with salmon salad, Gorgonzola cheese adds a depth of flavor that is unparalleled.
The sharpness of the cheese pairs perfectly with the fatty, richness of the salmon.
Other ingredients, such as sweet corn, roasted red peppers, and crispy bacon, also pair well with Gorgonzola cheese.
When it comes to sides, Gorgonzola cheese pairs well with a hearty, crusty bread.
For a truly elevated experience, top your salmon salad with a Gorgonzola cheese crouton.
Fresh herbs, such as dill or parsley, are also a nice addition.
Cheddar makes a great addition to so many different dishes, but it especially pairs well with salmon salad.
The creamy texture and sharp flavor of cheddar help to cut through the richness of the salmon and balance out the flavors of the other ingredients in the salad.
Other ingredients that pair well with cheddar include: apples, bacon, grapes, and nuts.
Cheddar can also be enjoyed with a variety of sides, such as: crackers, baguette slices, or even just on its own.
When pairing cheddar with salmon salad, be sure to use a high-quality cheese for the best flavor.
This creamy, nutty cheese is the perfect addition to a salmon salad.
The rich flavor of Gruyere pairs well with the delicate taste of salmon, and the two ingredients complement each other perfectly.
Other ingredients that go well with Gruyere in a salmon salad include cucumber, dill, and lemon.
These fresh flavors help to brighten up the dish and create a well-rounded flavor profile.
Sides that pair well with a salmon salad include crusty bread and a light, fruity white wine.
Obviously, brie cheese goes great with salmon salad.
The smooth, buttery texture of the cheese pairs perfectly with the oily fish.
But what other ingredients can you add to make this dish even better?
Try adding some thinly sliced red onion for a bit of sweetness and crunch.
Crumbled bacon also goes great with brie, adding a smoky flavor to the dish.
For a bit of acidity, you could add some diced green apples or a squeeze of lemon juice.
As for sides, some crusty bread or crackers would be perfect for scooping up all that delicious cheese.
A small handful of fresh herbs like thyme or parsley can also really elevate the flavors.
So go ahead and experiment until you find the perfect salmon salad for your taste buds!
This cheese comes with so many different flavors.
The most notable flavor is the creamy, slightly sweet taste.
This is what makes it such a good cheese for salmon salad.
The other flavors include a smoky taste, a nutty taste, and a slightly sour taste.
There are many other ingredients that pair well with this cheese.
Some of the most popular include smoked salmon, nuts, and sour cream.
These ingredients all work together to create a delicious and nutritious salad.
There are also many sides that can elevate this cheese.
One of the most popular is a simple baguette.
This bread pairs perfectly with the creamy texture of the cheese.
Other sides include crackers, apples, and celery.
No matter what you pair with this cheese, you are sure to create a delicious and healthy meal.
This nutty and fruity cheese is a great addition to any salmon salad.
The sharpness of the Parmesan pairs well with the oily fish, and the creamy texture offsets the crunch of the greens.
Add in some fresh herbs like dill or parsley, and you’ve got a delicious and healthy meal.
Serve with a simple side of roasted potatoes or a green salad and you’re good to go.
If you’re feeling different today and want to switch up your go-to order of a salmon salad, try adding some asiago cheese.
The salty, nutty flavor of asiago cheese is the perfect complement to the rich taste of salmon.
Plus, the creamy texture of the cheese will add an extra level of creaminess to your salad.
To really bring out the flavors of the asiago cheese, try pairing it with other strong flavors like sun-dried tomatoes, olives, or roasted red peppers.
And for a bit of crunch, add in some croutons or chopped nuts.
If you’re looking to really elevate your salmon salad, try pairing it with a glass of white wine or a light beer.
I’m sure you’ve tried gouda at some point – it’s a pretty popular cheese.
If you haven’t, it’s a semi-hard cheese that has a very rich and creamy flavor.
It’s made from cow’s milk, and it’s a great cheese for melting.
It has a bit of a sweetness to it, which makes it a great pairing for salmon salad.
Other ingredients that go well with gouda include: onion, apple, bacon, and nuts.
Sides that can elevate this cheese include: a crusty baguette, pickled vegetables, and a simple green salad.
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- Pick your favorite cheese from this list to add to your salad.
- Prepare the rest of your delicious meal.
- Be ready to munch in no time!