What Cheese Goes Best with Bacon? (11 Cheeses)

Bacon is one of the most popular meats in the world, and for a good reason.

It is delicious, easy to cook, and versatile.

However, what cheese goes best with bacon?

There are many types of cheese that go well with bacon – from blue cheese to gouda to brie.

However, some cheeses pair better than others.

For instance, blue cheese pairs beautifully with bacon because of its sharp and tangy taste.

Gouda is also a great choice because it has a smoky flavor that pairs perfectly with the fatty bacon.

Other cheeses such as brie or cheddar can be used as an appetizer or main course and work well with bacon because they are milder in taste.

What Cheese Goes Best with Bacon

Considering that there are so many types of cheese available, you can experiment with different combinations to find what you like the best.

This will help you create your own unique Bacon Cheese Plate that everyone in your family will love.

Why Consider Pairing Cheese with Bacon?

Bacon

Cheese and bacon are a classic pairing that has been enjoyed for many years.

There are many reasons why this pairing is so popular.

  • First of all, cheese and bacon are both fatty and salty, which makes them perfect partners.
  • Second of all, cheese and bacon complement each other well in terms of flavor.
  • Thirdly, cheese and bacon can be eaten together in various ways, making them an ideal choice for an appetizer or main course.
  • Last but not least, cheese and bacon pair well with other flavors as well.

Pairing cheese with bacon is one of the most popular choices when it comes to food combinations because it satisfies everyone’s taste buds in a unique way.

What Cheese Goes Best with Bacon?

cheeses

Keep scrolling for more options!

1. Blue Cheese

Blue Cheese

Blue cheese is a cheese that can be a little divisive, but it’s definitely a cheese that is worth trying.

It has a slightly salty and spicy taste which pairs well with bacon.

Since bacon is already salty, blue cheese can add even more saltiness and depth to the dish.

This combination of flavors can also work well with other ingredients such as figs or apricots.

Blue cheese is great for pairing with savory dishes as opposed to sweet ones, so it’s perfect for those who are looking for something different in their food options.

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2. Cream Cheese

Cream Cheese

If you love bacon, chances are you love cream cheese too.

Cream cheese is a soft and mild-tasting fresh cheese that pairs perfectly with bacon.

Bacon is a great way to add a savory and salty flavor to any dish, but it can also be quite heavy.

Cream cheese is the perfect foil for bacon because it helps to lighten up the flavor and balance out the richness of the bacon.

Adding cream cheese to your dish will help to temper the bitterness of bacon while still retaining its smoky flavor.

This versatile cheese can be used in just about any type of dish and can really bring out the best in flavors that would be better suited for a savory meal.

3. Cottage Cheese

Cottage Cheese

Cottage Cheese is a dairy product that is made by curdling whole milk.

The result is a mild-flavored, creamy, and non-homogeneous product that has a soupy texture.

Cottage Cheese goes really well with bacon because it adds an extra level of richness and creaminess to the dish.

It also pairs well with other ingredients like olives or avocado.

Since cottage cheese can be used as a base for many different dishes, there are endless possibilities as to what you could put it on top of!

If you’re looking for a cheese that will pair well with a variety of other ingredients, cottage cheese may be the perfect choice for you.

4. Feta Cheese

Feta

Another cheese that is great for pairing with bacon is feta cheese.

Feta cheese comes from Greece and it is a brined white cheese made from sheep’s milk.

Feta cheese is salty and has a slightly tangy flavor that goes well with most savory dishes.

It melts easily and can be used to top off salads, as well as desserts like ice cream or pudding.

Feta cheese also pairs really well with other ingredients, such as olives, onions, sweet peppers, and figs.

This versatile cheese can be used in just about any type of dish that you can think of and it will add a layer of richness and complexity that you won’t find in many other ingredients.

5. Mozzarella Cheese

Mozzarella

Mozzarella cheese is a type of cheese that is best suited for bacon-loving individuals.

This cheese has a creamy texture, a slightly tangy flavor, and a slightly grassy taste.

This cheese pairs really well with other ingredients like tomatoes, basil leaves, and balsamic vinegar.

Mozzarella cheese can be used as the main ingredient in a salad, but it can also be used as a side dish or as part of an appetizer.

The creamy texture and mild flavor of this cheese make it perfect for those who are looking for something to pair with their favorite bacon dishes.

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6. Ricotta Cheese

Ricotta

Ricotta cheese is a cheese that can be used in many different types of dishes.

It has a creamy mild taste and a thick texture which makes it perfect for sauces and gravies.

It also pairs well with other ingredients because it doesn’t have a strong flavor of its own.

Ricotta cheese is best suited to dishes that need a creamy texture or to add richness and body to sauces or gravies.

Ricotta cheese can be used in place of cream in many recipes, so it’s great for those who are dairy-free or want an easy substitution.

You can even use ricotta cheese as the base for cheesecake or tart crusts, making it an versatile ingredient that you can use in lots of different ways.

7. Roquefort Cheese

Roquefort

Next up on the list is Roquefort.

This blue cheese is known for its strong and pungent flavor, as well as its ability to break down into little pieces easily.

This means that it pairs really well with bacon because it will add a layer of richness and creaminess to the dish.

In addition to bacon, Roquefort can also be paired with other ingredients such as figs, dates, honey, and nuts.

The flavors will work together harmoniously to create a dish that is both savory and sweet.

8. Swiss Cheese

Swiss Cheese

Swiss cheese is a mildly flavored cheese that can be used in a variety of dishes.

It’s a good cheese to pair with bacon because it has a sweet and nut-like flavor that pairs well with the salty bacon.

Swiss cheese can also be used as an ingredient in other dishes, such as macaroni and cheese (See Also: What Meat Goes with Macaroni and Cheese) or even pizza.

It’s a versatile cheese that can be enjoyed on its own or paired with other ingredients to create something new and delicious.

9. Pepper Jack Cheese

Pepper Jack Cheese

Pepper Jack cheese is another cheese that is easily melted and can be added to just about any dish.

It’s a slightly spicy cheese with a strong flavor that pairs well with bacon.

Adding pepper jack cheese to your bacon-laced dishes will give them a little bit of oomph, and it will also help to bind the ingredients together.

Cooking the bacon slowly over low heat will let the smoky flavors permeate throughout the cheese, making it even more savory and delicious.

You can also use pepper jack cheese in recipes that call for cheddar cheese, such as macaroni and cheese or quesadillas.

This versatile cheese will work great in any recipe that calls for melted cheese, so be sure to give it a try!

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10. Asiago Cheese

Asiago

If you like bacon, then you’re going to love Asiago cheese.

It’s a cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier.

Asiago cheese is great for adding a bit of salty and savory flavor to any dish.

You can use it as an ingredient in pasta dishes, pizza, or even salads.

It also pairs well with other ingredients like figs, dates, and raisins.

If you’re looking for a cheese that will add depth of flavor and richness to your dishes, Asiago is definitely worth trying out!

11. Gorgonzola Cheese

Gorgonzola

If you’re looking for a cheese that can work well with a variety of ingredients, then gorgonzola is a great option.

It’s full-flavored and has a slightly salty and earthy flavor that pairs well with bacon.

This cheese also works really well when paired with fruits, such as strawberries or blackberries.

Adding gorgonzola to a salad will add richness, creaminess, and a bit of tanginess which will complement other ingredients in the salad.

Try it in a spinach salad with roasted chickpeas, diced tomatoes, and crumbled blue cheese dressing.

Or try it in a fruit salad where you add diced apples, raisins, and sliced almonds.

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Bacon

What Cheese Goes Best with Bacon? (11 Cheeses)

If you love cheese, but you're also a fan of bacon, then consider this:
Cheese is an incredible food. It's not just for eating by itself (although it can be). It's also great for cooking with and pairing with other foods. And when you pair cheese with bacon, the result is something so delicious, so mouthwatering, so scrumptious that even your tastebuds will be begging for more!
Cheese and bacon go together like peanut butter and jelly—they're both salty and sweet, crispy and creamy. And when they're combined in the same dish? Well then that dish is nothing short of perfection.
So next time you want to try something new in the kitchen, think about adding some cheese to your favorite recipes that include bacon! You'll love what happens!
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Cheese
Cuisine American
Servings 4 people
Calories 371 kcal

Ingredients
  

  • Blue Cheese
  • Cream Cheese
  • Cottage Cheese
  • Feta Cheese
  • Mozzarella Cheese
  • Ricotta Cheese
  • Roquefort Cheese
  • Swiss Cheese
  • Pepper Jack Cheese
  • Asiago Cheese
  • Gorgonzola Cheese

Instructions
 

  • Pick your favorite cheese from this list to pair with your bacon dish.
  • Prepare the rest of your meal.
  • Enjoy in no time!
Keyword What Cheese Goes Best with Bacon