Knowing what cheese goes with butternut squash soup can take your cozy homemade dish to the next level.
Making a good butternut squash soup starts with good ingredients, preparation, and of course, the right toppings!
Especially when it comes to cheese.
Cheese adds an extra rich and creamy layer to the flavor profile of any dish.
But which type should you choose?
With so many options available, it can be hard to decide.
That’s why I have compiled 13 excellent cheeses that will perfectly complement this fall favorite – from mild Italian offerings like Ricotta Salata and Asiago Fresco for gentle nutty undertones, to crumbly cheddar varieties for added texture and depth.
No matter what type of topping you pick, these delicious cheeses will elevate your bowl of soup into something truly extraordinary!
In a rush? Here is the short answer:
The best kinds of cheese to serve with butternut squash soup are Gruyere, Gouda, Parmesan and blue cheese. These cheeses will add a rich creaminess as well as a nutty flavor that complements the sweetness of the butternut squash. You can also top off your soup with some crumbled bacon for added flavor.
Alright, let’s look at some other cheesy options!
Cream cheese has tons of uses and it’s a favorite ingredient in many recipes, especially those that involve butternut squash soup.
It adds a rich creaminess to soups and is also used as a topping for various dishes.
The mild flavor and creamy texture of cream cheese pairs well with the nutty sweetness of butternut squash soup, resulting in a truly sublime combination.
Whether you choose to add it as an ingredient or just top your bowl with some dollops, this simple yet tasty cheese will make any soup even more delicious!
Cheddar is one of my personal favorite cheeses because it has a sharp, nutty flavor that pairs well with many dishes.
It’s especially delicious when melted into soups, like butternut squash, to give them an added depth of flavor.
Cheddar also melts easily and evenly which makes it great for gratins and casseroles.
Because of its mild yet complex taste, cheddar pairs perfectly with sweeter ingredients like apples or pears as well as savory items such as bacon or caramelized onions.
Why not try something a little different?
Goat cheese is an excellent choice because of its mild, creamy flavor.
It pairs wonderfully with the sweetness of butternut squash soup, making for a delicious combination that’s sure to be enjoyed by all.
The tangy taste of goat cheese helps to balance out the flavors in the soup and adds a unique texture that can’t be found in other types of cheeses.
Plus, goat cheese is lower in fat than many other cheeses, so you won’t have to worry about consuming too much fat while enjoying this tasty dish.
Feta is known for its salty, crumbly texture and tangy flavor that adds a nice zing to soups.
It goes particularly well with butternut squash soup because it helps to balance out the sweetness of the squash.
Feta cheese contains probiotics which help promote good digestive health, and its high calcium content makes it a great choice for vegetarians looking for an alternative protein source.
People also just enjoy feta cheese’s unique taste, adding depth and complexity to their dishes.
Usually, this cheese is made with sheep’s milk, which gives it a slightly salty and tangy flavor.
It is also semi-firm in texture, making it easy to grate onto top of dishes like salads or soups.
Its mild flavor makes it the perfect accompaniment for butternut squash soup.
The creamy texture of ricotta salata helps to balance out the sweetness from the squash while adding a bit of saltiness that really brings out all of the flavors in the soup.
Plus, its grated form makes it ideal to use as a topping on any kind of soup!
Did you know that Asiago Fresco is a fresh Italian cheese made from raw cow’s milk?
It has a creamy, mild flavor and when melted it becomes slightly nutty.
This cheese is popular because of its versatility; it can be used in recipes both savory and sweet.
It goes well with butternut squash soup because the sweetness of the squash complements the salty taste of this cheese.
Plus, it melts nicely into the soup to create an ooey-gooey texture that will make your mouth water!
Not too sharp and not too mild, Parmigiano Reggiano cheese is a perfect middle ground of flavor.
It has a slight nuttiness as well as an umami quality that makes it irresistible to many.
The texture is smooth but also slightly crumbly – ideal for grating over soups, pastas and salads.
The nutty taste pairs perfectly with the sweetness of butternut squash soup; the savory notes contrast nicely with the sweetness of the roasted squash in a delightful way.
Gruyere is used in so many classic dishes for a reason. Its buttery, nutty flavor and creamy texture make it incredibly versatile and delicious.
This Swiss cheese melts beautifully, making it ideal for soups like butternut squash soup; the melted Gruyere provides a rich creaminess that can’t be achieved with other cheeses.
Additionally, this cheese has an intense flavor but without being too strong or overpowering; its mild taste enhances the natural sweetness of the butternut squash and spices in the soup.
Gouda, or “How-da” as it is sometimes called, is a semi-hard Dutch cheese made from cow’s milk.
It has a mild flavor that pairs well with butternut squash soup.
Gouda stands out because of its creamy texture and nutty taste – the longer it ages, the more intense these flavors become.
Also, when melted and eaten warm over toast or in soups like butternut squash soup, it adds an extra layer of deliciousness to any meal.
This combination makes Gouda one of the most popular cheeses worldwide!
If you don’t mind a strong flavor, blue cheese is a delicious way to add depth and complexity to your dishes.
The robust taste of blue cheese pairs wonderfully with the sweetness of butternut squash soup as it helps cut through the mildness of the dish.
It’s also great on its own as an appetizer or snack, especially when served with fresh fruit or nuts.
Blue cheese lovers enjoy its sharp flavor that can be described as tangy, earthy and creamy all at once – making for an incredibly unique culinary experience.
Truly, Manchego cheese is a Spanish staple.
It’s made from unpasteurized sheep’s milk and aged for at least two months, giving it a unique flavor that is both nutty and salty.
The texture of the cheese makes it perfect for melting into butternut squash soup; its complexity in flavor pairs wonderfully with the sweet notes of the squash, creating an exquisite combination that many people love.
Plus, Manchego looks beautiful when sprinkled on top of dishes like butternut squash soup—it adds a hint of rustic charm to any meal!
Ah, fontina – this semi-soft Italian cheese has a nutty flavor with an underlying sweetness that really pairs well with the natural sweetness of butternut squash soup.
It is a creamy, smooth textured cheese and it melts easily when cooked which makes it perfect for adding to dishes like macaroni and cheese or quesadillas.
People love the subtle flavors of fontina in their soups and stews, as well as its unique texture that adds incredible depth to any dish.
It is also a great source of protein and calcium so you can feel good about serving it up at mealtime!
Lastly, provolone has a mild flavor with a slightly sharp finish that complements many dishes.
It’s often used as an ingredient in Italian-inspired meals, such as lasagna and pizza.
The nutty flavor of this cheese is perfectly balanced by the sweetness of butternut squash soup, making it one of the best pairings you can have with this comforting dish.
Plus, its semi-firm texture makes it easy to melt into any recipe giving it an extra creaminess that brings out even more delicious flavors.
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What Cheese Goes with Butternut Squash Soup?
- Cream Cheese
- Cheddar Cheese
- Goat Cheese
- Feta Cheese
- Ricotta Salata
- Asiago Fresco
- Parmigiano Reggiano
- Blue Cheese
- Pick any cheese from this collection to use in your soup.
- Prepare the rest of your delicious meal.
- Enjoy in no time!