11 Delicious Desserts that Go with Fajitas

If you aren’t exactly sure what dessert goes with fajitas, you’re in luck.

I’ve put together a list of 11 amazing desserts that go perfectly with your favorite Mexican dish.

So whether you’re in the mood for something fruity, chocolatey, or even a little bit spicy, there’s definitely a dessert on this list that will satisfy your cravings.

So go ahead and indulge yourself with one (or two) of these delicious desserts the next time you have fajitas.

Read Also: The 10 Best Cheeses for Fajitas

1. Carrot Cake

I still remember the days when my mom would make us carrot cake for dessert.

It was always such a treat!

This recipe is a bit more sophisticated than the one my mom used to make, but it still has that classic carrot cake flavor that I love.

The best part?

It’s so easy to make!

Pro Tip: Be sure to use finely grated carrots so that they blend in well with the batter.

3 Tasteful Changes You Can Make:

• Use pineapple instead of carrots for a tropical twist.
• Add some diced apples for a little bit of sweetness and crunch.
• Swap out the cream cheese frosting for a lighter whipped cream topping.

2. Brownies

Brownies are known for being easy to make (but even easier to eat).

And while the boxed mix is delicious, there’s nothing wrong with taking a few extra minutes to make them from scratch.

This recipe is my go-to because it’s so simple and always turns out perfectly fudgy.

Pro Tip: If you’re short on time, you can make the brownies in the microwave. Just be sure to use a glass or ceramic bowl, and cook them in 30-second increments until they’re done.

3 Tasteful Changes You Can Make:

• Add a layer of frosting
• Mix in some chocolate chips
• Top with chopped nuts

3. Easy Chocolate Mousse

It almost doesn’t get easier than this chocolate mousse.

This recipe is so simple, yet so delicious and elegant.

I like to serve it in small bowls or glasses, topped with a sprinkle of cocoa powder or shaved chocolate.

Pro Tip: For an extra-rich and decadent mousse, use heavy cream instead of milk.

3 Tasteful Changes:

• Use dark chocolate for a deeper flavor
• Add a teaspoon of instant coffee for a mocha twist
• Top with fresh berries or whipped cream for a pop of color and sweetness

4. Easy No Bake Chocolate Oatmeal Bars

Why not use some of that leftover oatmeal in your pantry to whip up a batch of these easy no bake chocolate oatmeal bars?

This dessert is perfect for those who love the taste of Mexican chocolate, but don’t want something too heavy or sweet.

And, it’s an easy way to get your kids to eat their oats!

Pro Tip: For a little bit of crunch, add in some chopped nuts or granola.

3 Tasteful Changes:

• Use dark chocolate instead of milk chocolate for a richer flavor.
• Add in a tablespoon of instant coffee for a mocha twist.
• Top with whipped cream and a sprinkle of cinnamon for added sweetness and spice.

5. Blueberry Crumble Bars

Blueberries are so versatile – you can use them in pies, cobblers, muffins… the list goes on.

But one of my favorite ways to enjoy them is in these crumble bars.

They’re easy to make and only require a few ingredients that you probably already have in your pantry.

Plus, they’re perfect for satisfying that sweet tooth without being too heavy or rich.

Pro Tip: If you want an extra crunch in your bars, add some chopped nuts to the topping.

Tasteful Changes:

• Use raspberries or blackberries instead of blueberries
• Add a streusel topping
• Serve with a scoop of ice cream

6. Italian Tiramisu

Feeling fancy tonight?

I’d give this classic Italian dessert a try.

It’s easy to make and only requires a few ingredients that you probably already have in your kitchen.

Plus, it can be made ahead of time so all you have to do is sit back and enjoy the fruits of your labor.

Pro Tip: Make sure the ladyfingers are soaked in the coffee mixture for at least 30 minutes so they have time to soften and absorb all that delicious flavor.

3 Tasteful Changes You Can Make:

• Use a different type of alcohol in the coffee mixture (e.g., rum, brandy, etc.)
• Swap out traditional mascarpone cheese for a vegan version
• Get creative with your toppings! Try shaved chocolate, chopped nuts, or even dried fruit

7. Lemon Blueberry Bread

Something magical happens when you combine fresh blueberries and zesty lemon together in a bread.

It’s the perfect combination of sweet and tart, and it’s absolutely delicious.

I love to serve this bread warm with a little bit of butter, but it’s also great at room temperature.

Pro Tip: If you’re short on time, you can make this bread in a muffin tin. Just decrease the baking time by about 5 minutes.

3 Tasteful Changes:

• Add a streusel topping for some extra sweetness and crunch.
• Swap out the blueberries for raspberries or blackberries.
• Use Meyer lemons for an even more fragrant and flavorful bread.

8. Strawberry Lemon Blondies

I love strawberries – whether they’re in a pie, on top of cheesecake, or simply by themselves with some sugar.

So when I stumbled across this recipe for strawberry lemon blondies, I knew I had to try it.

The best part about this dessert is that it’s so easy to make – and it only requires a few ingredients that you probably already have in your pantry.

Pro Tip: If you want an extra zing, add a teaspoon of grated lemon zest to the batter.

3 Tasteful Changes You Can Make:

• Use lime instead of lemon for a tart and juicy twist
• Add white chocolate chips for a sweet and creamy contrast
• Top with a dollop of whipped cream and fresh berries for an elegant presentation

9. No Bake Chocolate Dipped Cookie Dough Balls

You don’t even need to turn on your oven for this Mexican-inspired dessert!

These no bake chocolate dipped cookie dough balls are the perfect bite-sized sweet treat.

I like to make them when I’m craving something chocolatey, but don’t want to go through the hassle of making an entire batch of cookies.

Plus, they’re really fun to dip in your favorite toppings.

Pro Tip: For an extra festive touch, try dipping these cookie dough balls in melted chocolate that has been tinted with a little bit of orange food coloring.

3 Tasteful Changes:

• Dip the cookie dough balls in white chocolate instead of milk chocolate for a pretty contrast.
• Roll the cookie dough balls in chopped nuts or sprinkles before dipping in chocolate.
• Swap out the vanilla extract for almond extract or peppermint extract for a different flavor twist.

10. Chocolate Chip Loaf Cake

When you’re craving chocolate (which I am, always), this chocolate chip loaf cake hits the spot.

The best part is that it’s so easy to make – you probably have all the ingredients in your pantry already.

And, if you want to get really creative, you can top it with a scoop of ice cream or some whipped cream.

Pro Tip: For an extra-chocolatey cake, use dark chocolate chips instead of milk chocolate.

11. Classic Strawberry Shortcake

Your kids are going to LOVE this classic strawberry shortcake recipe!

It’s so simple to make and only requires a few ingredients that you probably already have in your kitchen.

Plus, it’s a great way to use up those ripe strawberries that are starting to go bad.

Pro Tip: If you want to get really fancy, you can add some whipped cream and chocolate shavings on top.

Changes:

• Use blueberries or raspberries instead of strawberries
• Make a shortcake biscuit from scratch (it’s not as difficult as you think!)
• Add a scoop of vanilla ice cream on top

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