11 Easy Desserts that Go with Shrimp Scampi

Knowing what dessert goes with shrimp scampi can be what elevates your dish from good to great.

While shrimp scampi is delicious on its own, the right dessert can take it to new heights.

So if you’re looking for a show-stopping meal, then you need to try one of these shrimp scampi and dessert pairings.

See Also: Top 10 Salads to Serve with Shrimp Scampi

1. Carrot Cake

Carrot cake is one of the most popular desserts in my family.

We always have it on Easter and Christmas, but I also like to make it for special occasions like birthdays and anniversaries.

The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.

Pro Tip: For an extra special treat, top your carrot cake with candied carrots or a drizzle of caramel sauce.

2. Brownies

Brownies are incredibly easy to make, and only require a few ingredients that you probably already have in your pantry.

Plus, they’re always a hit with my family.

I like to add a little bit of espresso powder to my brownie recipe to give it a richer flavor, but feel free to leave it out if you prefer.

Pro Tip: Line your baking pan with parchment paper before adding the brownie batter. This will help the brownies release easily and prevent them from sticking to the pan.

3 Creative Twists:

• Add some chopped nuts or chocolate chips to the batter for an extra crunch.
• Make a batch of frosted brownies by spreading your favorite frosting over the cooled brownies.
• Turn your brownies into ice cream sandwiches by sandwiching them around a scoop of vanilla ice cream.

3. Easy Chocolate Mousse

I feel like this dessert gets a bad rap because it’s “too easy” but I’m here to tell you that easy does not mean boring.

This chocolate mousse is light, fluffy, and has the perfect ratio of chocolate to cream.

It takes less than 10 minutes to whip up, and can be made in advance so you can enjoy it stress-free.

Pro Tip: For an extra indulgent treat, top your mousse with whipped cream and a sprinkle of cocoa powder.

Creative Twists:

• Add a tablespoon of instant coffee for a mocha flavor
• Top with fresh berries or candied citrus peel for a pop of color and flavor
• Stir in 1/4 cup of your favorite liqueur for an adult-only dessert

4. Easy No Bake Chocolate Oatmeal Bars

If you have some leftover oatmeal and want to put it to good use, try making these no bake chocolate oatmeal bars.

They’re easy to make and only require a few ingredients that you probably already have in your pantry.

Plus, they’re a great way to get your kids to eat their oats!

Pro Tip: Line the pan with parchment paper before adding the mixture. This will help the bars come out clean and prevent them from sticking to the pan.

3 Creative Twists:

• Add peanut butter or another nut butter for an extra boost of protein and flavor.
• Top with chopped nuts, dried fruit, or mini chocolate chips for a little something extra.
• For a fun twist, try using flavored oatmeal such as maple or brown sugar.

5. Blueberry Crumble Bars

Whether you go with frozen or fresh blueberries, this dessert is bursting with flavor.

I like to use a combination of oatmeal and almond flour for the crumble, but you can really use whatever you have on hand.

The key to making these bars extra delicious is to let the blueberries cook down before adding the topping.

This way, they get nice and jammy.

Pro Tip: If you want an even easier version of this recipe, use a store-bought crumble mix.

3 Creative Twists:

• Use raspberries or blackberries in place of the blueberries.
• Add a layer of chocolate chips or chopped nuts to the top of the bars before baking.
• Make a streusel topping by mixing together equal parts flour, sugar, and butter until crumbly.

6. Italian Tiramisu

Get ready to see the Tiramisu of your dreams.

This dish is light, fluffy, and has just the right amount of sweetness.

Plus, it’s super easy to make!

The hardest part is waiting for it to set in the fridge for a few hours.

Pro Tip: To speed up the process, stick it in the freezer for about an hour.

3 Creative Twists:

• Use different flavored liqueurs in the coffee mixture (e.g. amaretto, Bailey’s, etc.)
• Swap out traditional ladyfingers for savoiardi biscuits
• Add some chocolate shavings or cocoa powder on top

7. Lemon Blueberry Bread

Lemony and sweet with a hint of blueberry, this bread is the perfect dessert to serve after a light dinner.

It’s also great for breakfast or brunch!

I like to make mini loaves so that everyone can have their own, but you can certainly make one large loaf if you prefer.

Pro Tip: If you want a stronger lemon flavor, add the zest of one lemon to the batter.

Creative Twists:

• Use raspberries or blackberries in place of blueberries
• Swap out the lemon for lime
• Add a streusel topping

8. Strawberry Lemon Blondies

Don’t tell me you don’t like blondies.

I won’t believe you.

Especially not when they’re as good as these strawberry lemon ones.

They’re perfectly moist, with a little bit of crunch from the toasted almonds on top.

And the best part is that they come together in one bowl and only take 30 minutes to bake.

Pro Tip: If you want an extra lemony flavor, add a teaspoon of lemon zest to the batter.

3 Creative Twists:

• Add blueberries or raspberries for a mixed berry blondie
• Use key lime juice instead of lemon juice for a tart and refreshing twist
• Stir in some white chocolate chips for a sweet and decadent treat

9. No Bake Chocolate Dipped Cookie Dough Balls

When you don’t want to deal with turning on the oven, but still want to make a delicious dessert, these no-bake chocolate dipped cookie dough balls are the perfect solution.

You only need a few simple ingredients that you probably already have in your pantry, and they come together in under 30 minutes.

Pro Tip: For an extra decadent treat, dip the cookie dough balls in melted chocolate and then roll them in chopped nuts or sprinkles.

Creative Twists:

• Use a different kind of chocolate for dipping, like white chocolate or dark chocolate.
• Mix in some chopped dried fruit or shredded coconut into the cookie dough before rolling it into balls.
• Roll the cookie dough balls in cocoa powder, ground coffee beans, or crushed candy for a fun and unique flavor.

10. Chocolate Chip Loaf Cake

This one will feed a small army, or give you plenty of leftovers for the week.

It’s a really simple recipe too – just mix together a few ingredients, pour into a loaf pan, and bake.

I like to use a dark chocolate in this recipe because it provides a richer flavor, but feel free to use whatever kind of chocolate you have on hand.

Pro Tip: Line your loaf pan with parchment paper to prevent sticking and make cleanup a breeze.

Creative Twists:

• Swap out the chocolate chips for white chocolate chips and top with blueberries for a patriotic dessert.
• Add 1/2 cup of peanut butter to the batter for a Reese’s-inspired cake.
• Stir in 1 cup of chopped nuts, dried fruit, or marshmallows for an extra-special treat.

11. Classic Strawberry Shortcake

How about something just a little classy to finish off dinner?

This dish is simple, but so elegant.

It’s light, it’s refreshing, and the strawberries are just begging to be in season.

I love to use a combination of fresh and frozen berries for this recipe, that way you get the best of both worlds – fresh flavor and juicy texture.

Pro Tip: Make sure your biscuits are nice and fluffy by using buttermilk in place of regular milk.

Creative Twists:

• Use blueberries or raspberries in place of strawberries
• Add a spoonful of lemon curd to each shortcake
• Top with whipped cream and a sprinkle of cinnamon

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