What Dressing Goes with Broccoli Slaw? (11 Tasty Dressings)

Knowing what dressing goes with broccoli slaw can make or break the dish.

After all, the dressing is what ties all of the ingredients together and gives the slaw its flavor.

So if you are looking for a delicious dressing to serve with broccoli slaw, then you are in the right place.

I’ve rounded up 11 of the best dressings to serve with broccoli slaw including creamy dressings, vinaigrettes, and more.

Whether you are looking for a light and refreshing dressing or something a bit more decadent, there is sure to be something on this list that you’ll love!

What Dressing Goes with Broccoli Slaw?

There are many dressings that go well with broccoli slaw. You can go for a classic vinaigrette, or something more unique like a honey mustard dressing. Other popular choices include ranch dressing, Italian dressing, and even Thousand Island dressing.

Still looking for ideas?

Then just keep scrolling!

Here are 11 dressings that go with broccoli slaw:

1. Greek Dressing

If you’ve ever been to Greece, then you know that the food is all about fresh, simple ingredients.

This Greek dressing is no different – it’s made with just a few pantry staples that come together to create a bright, flavorful, and versatile dressing.

Try it on:

• Broccoli slaw
• Greek salad
• Pasta salad
• Roasted vegetables
• Grilled chicken or fish

To change up the dressing, you could:

• Add some spice with a pinch of red pepper flakes or a diced jalapeño.
• Make it creamy with the addition of some plain yogurt or mayonnaise.
• Swap out the vinegar for lemon juice for a brighter flavor.

2. Honey Dijon Vinaigrette Dressing

Ah, honey mustard. It’s the perfect blend of sweet and tangy, and it goes so well with so many things – like this broccoli slaw!

This honey dijon vinaigrette dressing is super easy to make, and it’s light yet flavorful.

I like to add a little bit of apple cider vinegar to mine for a touch of acidity, but you could also use white wine vinegar or even lemon juice.

And if you want a creamier dressing, simply add in some Greek yogurt or mayonnaise.

As for the honey, you can use whatever kind you like – I prefer a milder honey like clover, but feel free to use whatever you have on hand.

To change up the flavor of this dressing, you could:

• Add in a teaspoon or two of Dijon mustard for a more potent flavor.
• Swap out the honey for agave nectar or maple syrup if you want a vegan option.
• Use white balsamic vinegar instead of apple cider vinegar for a slightly sweeter dressing.

3. Ranch Dressing

This dressing needs no introduction – it’s a classic for a reason!

It’s creamy, tangy, and packed with flavor, making it the perfect complement to any broccoli slaw.

If you’re looking to change up the dressing in terms of flavor, you could:

• Add some diced onion or garlic for extra savoriness.
• Mix in a teaspoon (or more) of your favorite hot sauce for a little bit of spice.
• Stir in some chopped fresh herbs like dill or parsley.
• Add a tablespoon of honey or maple syrup for sweetness.

If you’re looking to change up the dressing in terms of texture, you could:

• Use Greek yogurt in place of some (or all) of the mayo for a healthier option.
• Add in some grated Parmesan cheese for extra creaminess.

4. Olive Garden Salad (Copycat Version)

I’m sure you’ve tried the original Olive Garden Salad and loved it, but have you ever tried making a copycat version at home?

It’s actually really easy to do, and you can customize the dressing to your liking.

For example, if you want a creamier dressing, you could add some Greek yogurt or sour cream.

If you want it to be more tangy, add in some extra vinegar or lemon juice.

And if you want it to be sweeter, add a tablespoon or two of honey.

You can also change up the texture of the dressing by adding in some chopped herbs, diced onions, or crumbled bacon.

5. Thai Peanut Dressing

I like Asian flavors in my broccoli slaw, and this Thai peanut dressing is one of my favorites.

It’s sweet, salty, and slightly spicy – and it’s so easy to make!

To change up the flavors in this dressing, you could:

• Add a little more heat with some extra red pepper flakes or Sriracha sauce.
• Make it sweeter with a tablespoon or two of honey or brown sugar.
• Thicken it up with some creamy peanut butter.
• Lighten it up by using light coconut milk instead of full-fat.
• Add some texture with chopped peanuts, cashews, or almonds.

6. Green Goddess Dressing

Why not add some beautiful color to your plate with this healthy and delicious green goddess dressing?

It’s perfect for dipping, drizzling, or even eating by the spoonful.

The best part about this dressing is that it’s so versatile.

You can make it as thick or thin as you like, and adjust the flavor to your liking by adding more or less of each ingredient.

To change up the flavor of this dressing, you could:

• Add a squeeze of lemon juice for some brightness.
• Mix in a teaspoon of Dijon mustard for a little tang.
• Swap out the herbs for whatever you have on hand – cilantro would be lovely in this dressing!
• For a bit more of a kick, add a pinch of cayenne pepper.

7. Sweet and Spicy Mango Salad Dressing

I love when sweet and spicy come together in one dish, and this mango salad dressing is the perfect example.

The mango adds a touch of sweetness, while the jalapeño gives it a nice kick.

You could also use this dressing on a regular green salad, or as a dipping sauce for chicken or shrimp (See Also: What Sauce Goes with Shrimp Burgers?).

To change up the flavor, you could:

• Add more or less jalapeño to adjust the level of spice.
•  swap out the mango for another type of fruit, like pineapple or strawberries.
• use lime juice instead of lemon juice for a different citrus flavor.
• add some chopped fresh herbs, like cilantro or mint.

8. Balsamic Vinaigrette

Tart, tangy, and a little sweet, this balsamic vinaigrette is the perfect addition to any salad.

It’s incredibly easy to make, and you can adjust the flavors to suit your taste.

To change up the flavor of this dressing, you could:

• Add a teaspoon of honey or maple syrup for sweetness.
• Mix in a tablespoon of Dijon mustard for a little tang.
• Swap out the balsamic vinegar for apple cider vinegar or red wine vinegar.
• Add a clove of minced garlic for a little zing.

To change up the texture of this dressing, you could:

• Thin it out with a little water or chicken broth.
• Make it creamier with a dollop of plain yogurt or sour cream.

9. Thousand Island Dressing

The king of all condiments, this Thousand Island dressing recipe is creamy, tangy, and slightly sweet.

It’s perfect for salads, as a dipping sauce, or even as a burger topping.

And it’s so easy to make at home!

To change up the flavor of this dressing, you could:

• Add in some diced dill pickles for a more vinegary flavor.
• Swap out the mayo for Greek yogurt to lighten it up.
• Add a tablespoon of sriracha or hot sauce for some spice.
• Mix in a tablespoon of honey for a touch of sweetness.

10. Lemon Garlic Tahini Dressing

Lemony and garlicky with a creamy tahini texture, this dressing is amazing on just about everything.

I love it on top of roasted veggies, in grain bowls, or even as a dipping sauce for crudité.

It’s so versatile and easy to make, you’ll find yourself using it all the time.

To change up the flavor of this dressing, you could:

• Add a pinch of cayenne pepper for some heat.
• Swap out the lemon juice for lime juice.
• Use almond butter or peanut butter in place of the tahini.
• Add some chopped fresh herbs like parsley or basil.

11. Homemade Catalina Dressing

I like the taste of tomato in my Catalina dressing, so I use a combination of tomato paste and ketchup.

The tomato paste adds a deeper flavor, while the ketchup gives it a little sweetness and brightness.

I also add in some onion powder and garlic powder for extra flavor.

To thicken the dressing, I use cornstarch. You could also use arrowroot powder or tapioca flour.

And to give it a little tang, I add in some apple cider vinegar. If you don’t have apple cider vinegar, you could use white vinegar or even rice vinegar.