What Goes with Brie on Pizza? (9 Tasty Toppings)

Brie is a soft, creamy cheese that is delicious on its own or melted on top of bread or crackers.

But have you ever tried it on pizza?

If not, you’re missing out!

Brie pairs well with a variety of flavors and can be used as a pizza topping in so many different ways.

So if you’re wondering what goes with brie on pizza, I’m here to help.

I’ve compiled a list of 9 of the best brie pizza toppings, including sweet and savory options.

So whether you’re in the mood for a classic cheese pizza or something a little more adventurous, there’s sure to be a brie pizza topping that you’ll love!

What Goes with Brie on Pizza?

Brie pairs well with toppings such as apples, pears, figs, grapes, stone fruits, and other sweet fruits. It also goes well with nuts like almonds, hazelnuts, and pecans. As for savory toppings, brie pairs well with bacon, ham, and sausage.

Still looking for ideas?

Then simply keep scrolling!

Here are 9 toppings that go great with brie on pizza:

1. Bacon

When has bacon not made something better?

The key to making this topping work is to cook the bacon ahead of time so that it’s not too greasy.

You can either bake it in the oven or fry it in a pan.

Once it’s cooked, chop it into small pieces and sprinkle it over your brie pizza.

For a bit of sweetness, you could also add some caramelized onions.

Other great toppings for brie pizza include figs, arugula, and honey.

2. Caramelized Onions

Ever since I learned that caramelized onions go great on pizza, I haven’t been able to get enough of it.

This topping is so simple, yet so flavorful.

Caramelized onions are simply onions that have been cooked slowly over low heat until they turn a deep golden brown.

This process brings out the natural sweetness of the onions and makes them super soft and almost melt-in-your-mouth.

To make caramelized onions, simply slice some onions thinly and then cook them in a bit of olive oil over low heat for about 30 minutes, stirring occasionally.

You can also add a splash of balsamic vinegar or red wine to the pan for even more flavor.

Once they’re done, they’re ready to top your pizza.

I like to pair caramelized onions with brie and arugula on pizza.

The sweetness of the onions pairs perfectly with the creamy brie, and the arugula adds a nice peppery flavor and some extra color.

If you’re feeling extra adventurous, you could even add some bacon or prosciutto to the mix.

3. Mushrooms

Mushrooms have a delicious earthy flavor that pairs perfectly with brie.

There are several ways to prepare mushrooms before adding them to your pizza.

You can slice them thin, chop them into small pieces, or leave them whole.

You can also use different types of mushrooms for different flavors.

White button mushrooms are the most common type of mushroom, but you could also use cremini mushrooms, portobello mushrooms, or shiitake mushrooms.

Brie is a soft cheese with a mild flavor, so it goes well with other mild toppings like mushrooms.

You could also add other toppings like onions, bell peppers, or olives.

4. Roasted Garlic

If you don’t mind a little prep work, roasted garlic is a great option for topping your brie pizza.

1. To roast garlic, simply preheat your oven to 400 degrees Fahrenheit.
2. Cut the top off of a head of garlic, exposing the cloves.
3. Drizzle with olive oil and wrap in foil.
4. Place in the preheated oven and roast for 30-40 minutes.
5. Once the garlic is roasted, allow it to cool before squeezing the cloves out of their skins.

You can add the roasted garlic cloves whole or chop them up before adding them to your pizza.

If you want a bit of a spicy kick, you can also add some red pepper flakes to the mix.

Other great toppings for brie pizza include caramelized onions, crumbled bacon, and fresh thyme.

5. Grilled Chicken

Grilled chicken can be used for many different dishes, but it is especially delicious on pizza.

You can either grill chicken breasts or thighs, depending on your preference.

If you’re using chicken breasts, be sure to pound them out to an even thickness so they cook evenly.

You can also marinate the chicken before grilling, if you’d like.

To marinate, simply combine your favorite marinade ingredients (such as olive oil, garlic, and herbs) in a ziplock bag with the chicken.

Marinating for at least 30 minutes will give the chicken extra flavor.

When you’re ready to grill, heat up your grill to medium-high heat and cook the chicken for 5-7 minutes per side, or until cooked through.

Once the chicken is cooked, slice it into thin strips and add it to your pizza.

Grilled chicken goes especially well with brie cheese and caramelized onions.

If you’re feeling adventurous, you could even try adding a drizzle of honey on top of the pizza for a sweet and savory twist.

6. Sun-Dried Tomatoes

Sun-dried tomatoes are one of my favorite pizza toppings.

They add a lovely sweetness and acidity to the pizza, and pair perfectly with brie.

You can use sun-dried tomatoes that are already packed in oil, or you can rehydrate them in hot water for about 10 minutes before using.

I like to slice them into thin strips before adding them to the pizza.

You can also use sun-dried tomato paste, which is a great way to add intense flavor without having to worry about the tomatoes drying out in the oven.

If you use sun-dried tomatoes that are packed in oil, be sure to drain them before adding them to the pizza.

You don’t want your pizza to be too greasy!

Other great toppings to pair with brie and sun-dried tomatoes include caramelized onions, crumbled bacon, and fresh thyme.

7. Kalamata Olives

Kalamata olives are super popular in Greece and for good reason – they have a rich, almost meaty flavor that pairs perfectly with brie.

If you can’t find them, any good quality olive will do.

Just make sure to pit and slice them before adding to your pizza.

Sun-dried tomatoes are another great option for topping your brie pizza.

You can either use them straight from the jar or rehydrate them in a bit of hot water first.

If you want to get really fancy, you can even make your own sun-dried tomatoes.

Just slice some fresh tomatoes thinly and lay them out on a baking sheet.

Sprinkle with salt and bake in a low oven (200 degrees F) for several hours until they are dried out but still pliable.

You can also add other toppings to your brie pizza, such as caramelized onions, bacon, or even just a simple drizzle of honey.

8. Artichoke Hearts

I love grilling my artichoke hearts before adding them to my pizza.

It really brings out their flavor.

You can also use canned artichoke hearts, but I find that they can be a bit salty.

If you’re using canned artichoke hearts, I would recommend rinsing them before adding them to your pizza.

You can also add other toppings to this pizza, such as bacon or sun-dried tomatoes.

9. Spinach

Although spinach is known for its health benefits, it’s also a delicious pizza topping!

If you’re using fresh spinach, you’ll want to cook it down before adding it to your pizza.

This will help to prevent the pizza from getting soggy.

You can also use frozen spinach, which doesn’t require any cooking.

Simply thaw it and then squeeze out any excess moisture.

Once you’ve prepared your spinach, simply add it to your pizza along with some crumbled brie cheese.

Other great toppings to add with spinach and brie include mushrooms, onions, and garlic.