What Vegetables Go with Chicken Marsala? (13 Best Veggies)

Have you been looking for the perfect vegetable to accompany your chicken marsala?

Look no further!

Here are 13 of the best vegetables to serve with chicken marsala.

From roasted Brussels sprouts to mashed potatoes, there’s something here for everyone.

So get cooking and enjoy!

13 Best Vegetables to Serve with Chicken Marsala

Your recipe for chicken marsala is only as good as the vegetables you serve with it.

It’s like the difference between watching a movie in black and white and watching it in color.

The right vegetables can enhance the flavor of the chicken marsala and make the experience that much better.

Here are 13 of the best vegetables to serve with chicken marsala:

1. Roasted Brussels Sprouts

I mean, could there BE a more perfect vegetable to pair with chicken marsala?

The two were just made for each other.

The savory, slightly sweet sauce of the chicken marsala is the perfect compliment to the roasted brussels sprouts.

And, roasting the brussels sprouts brings out a delicious nuttiness that you just can’t get from eating them raw.

Pro Tip: When roasting your brussels sprouts, toss them in olive oil and a little bit of balsamic vinegar before putting them in the oven. It’ll make them even more irresistible.

2. Mashed Potatoes

Who can say no to mashed potatoes?

They’re the perfect comfort food, and they go with just about everything.

When it comes to chicken marsala, mashed potatoes are a go-to side dish.

They help to tone down the richness of the sauce and provide a nice starchy contrast.

Pro Tip: For an extra decadent mashed potato, add some shredded cheese to the mix.

3. Green Beans

Green beans can be prepared in many different ways, but my favorite way to cook them is to blanch them.

To do this, simply boil the green beans for a few minutes until they’re bright green and then shock them in cold water.

This helps to retain their color and flavor.

Once they’re cooked, I like to toss them with a little bit of olive oil and lemon juice.

Pro Tip: If you want your green beans to have a little bit of crunch, don’t overcook them.

4. Corn

Corn adds a beautiful yellow color to your plate, and it’s the perfect sweet complement to the chicken marsala.

I like to add a little bit of cornstarch to my corn when I cook it, so that it gets nice and crispy.

Pro Tip: If you want to really impress your guests, try serving this dish with roasted Brussels sprouts. They might seem like an unlikely pairing, but trust me – they’re delicious!

5. Carrots

Carrots add texture, color, and sweetness to this dish.

They also pair well with the other flavors in chicken marsala, such as the mushrooms and Marsala wine.

I like to use baby carrots because they’re more tender and easier to eat, but you can use regular carrots if you prefer.

Pro Tip: If you’re using regular carrots, be sure to peel them before adding them to the dish.

6. Peas

These green peas are the perfect addition to your chicken marsala recipe.

They add color, texture, and a slight sweetness that helps balance out the dish.

Peas are also a great source of fiber and protein, making them a healthy and filling addition to any meal.

Pro Tip: For an extra pop of color, try adding some chopped red peppers or sun-dried tomatoes to your dish.

7. Broccoli

Whether you grill, roast, or sauté your broccoli, this vegetable is the perfect side to chicken marsala.

The slightly bitter taste of broccoli pairs well with the sweet and savory sauce, and its bright green color adds a pop of color to your plate.

Pro Tip: For extra flavor, try roasting your broccoli with garlic before adding it to your dish.

8. Cauliflower

Cauliflower reminds me of broccoli in some ways, but it has a milder flavor.

I like to roast cauliflower in the oven with a little bit of olive oil and sea salt.

Then, I add it to my chicken marsala dish.

The cauliflower soaks up the flavors of the sauce and chicken, and it’s a great way to get some extra vegetables in your meal.

9. Zucchini

Cauliflower reminds me of broccoli in some ways – it’s got a similar flavor profile and texture.

But, it’s also got a bit of a nutty flavor that I really love.

When it’s roasted, it gets nice and crispy on the outside while staying soft on the inside.

It’s the perfect side dish for chicken marsala (or really any Italian dish).

Pro Tip: If you want to add even more flavor to your cauliflower, try roasting it with some garlic cloves.

10. Squash

Whether you go for butternut, acorn, or another type of squash, this gourd is a great way to add some color and nutrition to your chicken marsala dish.

One way to include squash is to slice it into thin strips, roast it in the oven, and then top your chicken marsala with it.

This vegetable goes particularly well with chicken marsala because it can help to offset the dish’s richness.

Another tip is to consider using squash puree as a sauce for your chicken marsala.

This will give the dish a lovely creamy texture and subtle sweetness that will complement the savory flavors of the chicken marsala.

11. Sweet Potato

If regular old white potatoes just won’t cut it, then sweet potatoes are the way to go.

They can be roasted, mashed, or even made into fries.

And since they’re already sweet, there’s no need to add any extra sugar to your dish.

Just be sure to add some savory spices to balance out the flavors.

12. Asparagus

Asparagus is a long, green vegetable that is often used as a side dish.

It can be served boiled, steamed, or roasted.

Asparagus goes well with chicken marsala because it has a similar flavor profile. When choosing asparagus, look for spears that are firm and have a bright green color.

Avoid asparagus that is limp or has yellowing tips.

To prepare asparagus, simply snap off the woody ends and rinse the spears under cold water.

13. Spinach

Spinach isn’t as boring as it seems, I promise.

There are plenty of ways to include this leafy green vegetable in your meal.

One way is to sauté it in a pan with some garlic and olive oil.

This will make a delicious side dish to your chicken marsala.

Another way is to use it as a filling for ravioli or lasagna.

Just make sure to blanch the spinach first so it doesn’t make your dish watery.

Lastly, you could use it as a salad green.

Add some cherry tomatoes, feta cheese, and a simple vinaigrette for a tasty and healthy salad.

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