What Goes with Sausage on Pizza? (14 Great Toppings)

Sausage is one of the most popular toppings for pizza.

It’s juicy, flavorful, and pairs well with so many other ingredients.

If you are looking for some delicious sausage pizza toppings, then you are in the right place.

I’m sharing 14 of my favorite toppings that go great with sausage on pizza.

From classic toppings like pepperoni and mushrooms to more unique toppings like pineapple and feta cheese, there is something for everyone!

What Goes with Sausage on Pizza?

Pizza is one of the most versatile foods out there.

You can put just about anything on a pizza and it will taste great.

Sausage is one of the most popular toppings for pizza, but there are so many other toppings that go great with sausage!

Here are 14 of the best toppings to pair with sausage on your next pizza:

1. Onion

Onions can be sweet or sour, soft or crisp.

They can be eaten raw, sauteed, or caramelized.

No matter how you prepare them, onions make a great topping for sausage pizza.

If you want a bit of sweetness, try using caramelized onions.

If you want a bit of acidity, use sauteed onions.

If you want a crunch, use raw onions.

You can also mix and match these toppings to create your own unique flavor profile.

Just be sure to cook the onions before adding them to the pizza, otherwise they will be too crunchy.

This pizza is perfect for a game day party or a casual get-together with friends.

2. Garlic

Garlic has a pungent, spicy, and earthy flavor that goes great with sausage on pizza.

You can use fresh garlic, garlic powder, or roasted garlic.

If you use fresh garlic, you will need to mince it or press it before adding it to the pizza.

If you use garlic powder, you can simply sprinkle it over the pizza.

If you use roasted garlic, you will need to roast the garlic cloves in the oven before adding them to the pizza.

You can also add other herbs and spices to this topping, such as oregano, basil, or black pepper.

3. Green Peppers

Slightly bitter with a grassy flavor, green peppers are a classic pizza topping.

They can be enjoyed raw, sautéed, or roasted.

When adding green peppers to your pizza, it is best to cook them beforehand so that they are not too crunchy.

You can sauté them in a pan with a bit of olive oil, or roast them in the oven until they are slightly charred.

If you are looking for a bit of spice, you can add jalapeño peppers to your green peppers.

For a sweeter flavor, try using red peppers.

Other toppings that go well with green peppers on pizza include onions, mushrooms, and olives.

4. Mushrooms

Mushrooms generally taste a bit earthy and nutty, with a slightly chewy texture.

They can be a great addition to sausage pizza as they provide a contrasting flavor and texture.

You can prepare mushrooms for pizza by slicing them thin, so they cook evenly.

You can also leave them whole or chop them into chunks.

If you’re using whole mushrooms, make sure to remove the stem.

There are many different types of mushrooms that you can use for this topping, such as white button mushrooms, cremini mushrooms, or portobello mushrooms.

You could even use a mix of different types of mushrooms for added flavor.

Other toppings that go well with sausage and mushrooms on pizza include onions, peppers, and olives.

5. Olives

Olives range from salty to mild and sweet, making them a versatile ingredient that can be used in a variety of dishes.

For pizza, you can either use whole olives or olive tapenade.

To prepare whole olives, simply remove them from the pit and slice them in half.

If using olive tapenade, spread it over the pizza dough before adding the sausage.

Olives pair well with other toppings such as onions, peppers, and feta cheese.

6. Tomatoes

Tomatoes can be sweet, tart, tangy or balanced.

They can be eaten fresh or cooked.

There are many different varieties of tomatoes, from small cherry tomatoes to large beefsteak tomatoes.

You can even get yellow, green and purple tomatoes.

When choosing tomatoes for your pizza, you can either use fresh tomatoes or canned tomatoes.

If you use fresh tomatoes, you will need to cook them before adding them to the pizza.

This can be done by roasting them in the oven or cooking them on the stovetop.

If you use canned tomatoes, make sure to drain them before adding them to the pizza.

7. Spinach

Raw spinach has a mild, slightly sweet flavor that is a great complement to sausage on pizza.

You can sauté the spinach in a bit of olive oil to soften it up before adding it to your pizza.

You can also use frozen spinach, which has been cooked and then frozen.

Simply thaw the spinach and squeeze out any excess water before adding it to your pizza.

For a bit of extra flavor, you can add garlic or onion to the spinach.

Other toppings that go well with sausage and spinach include mushrooms, olives, and peppers.

8. Artichokes

Artichokes have a slightly bitter taste that pairs well with the savory flavor of sausage.

You can use canned or frozen artichokes for this topping, but fresh artichokes will give the best flavor.

To prepare fresh artichokes, simply boil them until they are tender and then chop them into small pieces.

You can also use jarred, marinated artichokes for this topping.

If you want a bit of extra flavor, you can add some garlic or Parmesan cheese to the artichokes before adding them to your pizza.

Other good toppings to pair with sausage include onions, peppers, and mushrooms.

9. Pineapple

This vibrant tropical fruit is sweet and tart, and its juicy texture pairs perfectly with the savory sausage on pizza.

You can prepare pineapple by slicing it into thin strips or cubes.

If you’re using canned pineapple, be sure to drain it well before adding it to your pizza.

You can also use grilled pineapple for a slightly smokey flavor.

In addition to pineapple, other great toppings for sausage pizza include onions, peppers, and olives.

10. Jalapeños

Do you like some heat on your pizza?

If so, jalapeños are a great topping to add!

You can either slice them thin or dice them up before adding them to your pizza.

If you want a bit less heat, you can remove the seeds from the jalapeños before slicing or dicing.

You can also use pickled jalapeños, which will give your pizza a bit of a tangy flavor.

If you really want to spice things up, you can use habanero peppers instead of jalapeños.

Other great toppings to pair with jalapeños on pizza are onions, bell peppers, and mushrooms.

11. Basil

Basil is a balance between sweet and savory with a hint of peppery spice.

It’s the perfect topping for sausage on pizza because it can be used in so many different ways.

You can chop up fresh basil and sprinkle it over your pizza, or you can use basil pesto for a more intense flavor.

You can also try using sun-dried tomatoes, olives, or even goat cheese as a compliment to the basil.

12. Pepperoni

Pepperoni is one of the most classic pizza toppings in America.

It is also one of the most versatile, as there are many different ways to prepare it.

You can slice it thin, dice it, or even leave it in large chunks.

There are also many different variations of pepperoni, from the traditional pork and beef mix to all-beef or even turkey pepperoni.

You can also find pepperoni that is spiced with additional flavorings like jalapeño or habanero peppers.

No matter how you prepare it, pepperoni is a delicious topping that is sure to please everyone.

Other toppings that compliment pepperoni include mushrooms, onions, and green peppers.

13. Ham

Ham comes in many different forms, all of which are delicious on pizza.

You can use sliced ham, diced ham, or even crumbled ham.

If you’re using sliced ham, you’ll want to cut it into small pieces so that it cooks evenly on the pizza.

If you’re using diced ham, you can cook it ahead of time and then add it to the pizza.

Crumbled ham is the easiest to use, and doesn’t require any cooking ahead of time.

When choosing other toppings for your pizza, try to complement the flavors of the sausage and ham.

Some good choices include onions, peppers, mushrooms, and olives.

14. Cheese

There are tons of delicious cheeses you can use on pizza, and they all go great with sausage.

Some of my favorites include mozzarella, cheddar, Parmesan, and goat cheese.

You can shred the cheese yourself or buy it pre-shredded.

If you’re using a harder cheese like Parmesan, you can grate it yourself using a box grater.

If you want to get really fancy, you could even try making your own mozzarella.

Once you’ve selected your cheese, simply sprinkle it over your pizza before baking.

You can also experiment with different variations of this topping.

For example, try mixing two different cheeses together for a unique flavor combination.

Or, if you’re feeling adventurous, try adding some crumbled blue cheese to your sausage pizza.