What Herbs Go with Boiled Potatoes? (11 Amazing Herbs)

Herbs are a great way to add flavor to any dish, and boiled potatoes are no different.

But with so many herbs to choose from, it can be difficult to know which ones to use.

That’s why I’ve compiled a list of 11 tasty herbs that go well with boiled potatoes.

So whether you’re looking for a simple boiled potato recipe or wanting to spice things up a bit, this list has you covered.

Don’t forget to check out my post on what herbs go with potatoes.

What Herbs Go with Boiled Potatoes?

The most common herbs to go with boiled potatoes are rosemary, sage, thyme, and parsley. You can also add other herbs like oregano, basil, or dill. For a more unique flavor, try adding some tarragon or mint to your boiled potatoes.

Still looking for more ideas?

Don’t you even worry!

Here are 11 herbs that go with boiled potatoes:

1. Parsley

Parsley is frequently sprinkled on top of boiled potatoes as a way to add flavor and color.

But parsley can also be used in other ways with boiled potatoes.

Try chopping up fresh parsley and adding it to the water when boiling potatoes.

The parsley will infuse the water and potatoes with its flavor.

You can also use dried parsley, but you’ll want to add it towards the end of cooking so that it doesn’t get too overpowering.

2. Chives

If you don’t want to add a ton of calories to your meal but still want to enjoy the flavor of boiled potatoes, consider adding chives.

Chives are a type of onion that have a milder flavor than most onions.

They also have a hint of garlic flavor, which makes them perfect for boiled potatoes.

Chives are also quite versatile and can be used in soups, dips, mashed potatoes, and even baked potatoes.

To use chives, simply chop them up and add them to your dish.

You can also garnish boiled potatoes with chives for a beautiful and flavorful presentation.

3. Dill

Dill has a deliciously fresh, citrus-like taste with a slightly grassy undertone.

It works particularly well with garlic and mint.

When boiling potatoes, add a sprig of dill to the pot.

The dill will infuse its flavor into the water, making for a tastier potato.

You can also chop up dill and add it to the potatoes after they are boiled.

4. Rosemary

Rosemary is one of the most aromatic herbs.

It has a piney, resinous flavor with notes of evergreen, citrus, lavender, sage, and mint.

The flavor of rosemary can be overpowering, so it’s best to use it sparingly.

A little goes a long way!

When boiling potatoes, add a sprig or two of rosemary to the pot.

The heat will release the herb’s fragrance and flavor into the water, infusing the potatoes with its woodsy aroma.

Rosemary is also a great addition to roasted potatoes.

Simply toss some chopped rosemary in with your potatoes before roasting.

5. Thyme

Slightly woodsy but also flowery, thyme is a versatile herb that can be used in many different dishes.

When boiled potatoes are your side dish of choice, try adding some thyme to the pot.

This herb goes especially well with Yukon Gold potatoes.

The earthy flavor of thyme complements the creamy texture of Yukon Golds perfectly.

To use thyme, simply strip the leaves from the stem and add them to the pot.

You can also add a sprig or two of thyme to the pot for extra flavor.

Be sure to remove the sprigs before serving.

6. Oregano

Look beyond pizza and pasta when you think about oregano.

This robust herb can stand up to boiled potatoes.

The peppery bite of oregano is a nice contrast to the creamy potatoes.

And, the sweet, almost minty aroma of oregano will brighten up your dish.

To use oregano, strip the leaves from the stem. You can use fresh or dried oregano.

If you are using dried oregano, crush the leaves before adding them to your dish.

Add oregano to your boiled potatoes at the end of cooking so that the heat doesn’t destroy the flavor of this delicate herb.

7. Basil

The characteristic scent of basil is a perfect match for boiled potatoes.

This herb has a balance between sweet and savory, with hints of mint.

The leaves are glossy and oval-shaped.

You can chop them up to add to your dish, or you can leave them whole as a garnish.

If you’re using basil leaves that are fresh from the stem, it’s best to tear them rather than cutting them.

This will help to release the flavor.

8. Sage

When boiled, potatoes can take on a bland, watery taste.

Sage can help to enhance the flavor of boiled potatoes.

Simply add a few sage leaves to the water while the potatoes are boiling.

You can also add some sage to mashed potatoes for an extra flavorful side dish.

If you find that the sage flavor is too strong, you can balance it out by adding other herbs such as thyme or rosemary.

9. Bay Leaf

Bay leaves add another layer of flavor to boiled potatoes.

They have an almost minty flavor with subtle hints of black pepper.

Bay leaves can also add a subtle bitterness, so be sure to taste your potatoes before adding them.

To use bay leaves, simply add one or two to your pot of boiling water.

You can remove them before serving, or leave them in for extra flavor.

10. Cilantro

If you like cilantro, then boiled potatoes are a great vehicle for enjoying its fresh, pungent flavor.

Cilantro is an aromatic herb that is often used in Mexican and Asian cuisine.

It has a strong, fresh flavor that some people compare to citrus or soap.

If you’ve never tried cilantro before, be warned that it is a polarizing herb.

Some people love it, while others find its flavor to be off-putting.

If you’re not sure whether you’ll like it, start by using a small amount.

You can always add more if you find that you enjoy the flavor.

To use cilantro with boiled potatoes, simply chop up the herb and sprinkle it over your potatoes after they have been cooked.

You can also add other herbs or spices, such as garlic or chili pepper, to create a more complex flavor profile.

11. Mint

If you’re willing to try new flavors, mint is a great herb to add to boiled potatoes.

It might sound like an odd combination, but the mint will actually bring out the sweetness of the potatoes.

Plus, mint is cool and refreshing, so it’s a great way to lighten up a heavy dish.

To use mint with boiled potatoes, simply chop up a few leaves and add them to the pot when you’re boiling the potatoes.

You can also add them to the potatoes after they’re cooked.

Just be sure to add the mint near the end of cooking so that it doesn’t lose its flavor.