What Salad Goes with Coq Au Vin? (11 Amazing Salads)

Some people have asked me ‘what salad goes with coq au vin?‘ and to be honest, there are a lot of different salads that would be delicious with this dish.

But I’ve narrowed it down to my 11 favorites.

Whether you are looking for a light and refreshing salad or something a little heartier, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these salads a try the next time you make coq au vin!

What Salad Goes with Coq Au Vin

What Salad Goes with Coq Au Vin?

Some common salads to serve with coq au vin are green salads, fennel salads, beet salads, and endive salads. You could also try a more unique salad like a watercress and apple salad, or even a grapefruit and avocado salad.

Still looking for salad ideas?

Then keep scrolling!

Here are 11 salads that go with coq au vin:

1. Classic Bacon Broccoli Salad

Bacon and broccoli are a classic combo, and they’re even better in this delicious salad.

This broccoli salad is packed with crispy bacon, shredded cheese, and a tangy dressing.

It’s the perfect side dish for a summer BBQ or picnic.

To switch things up, you could:

  • Add diced avocado or hard-boiled eggs for extra protein and creaminess.
  • Swap out the broccoli for cauliflower or kale.
  • Use a different cheese, like cheddar or goat cheese.
  • Try a different dressing, like ranch or vinaigrette.

2. Southwestern Chopped Salad with Cilantro-Lime Dressing

One of my favorite dressings of all time is this cilantro-lime dressing – it’s so fresh and flavorful, and it really makes this salad special.

The combination of crispy romaine, creamy avocado, sweet corn, and juicy tomatoes is just perfect.

And if you want to switch things up, you could:

  • Add some protein with cooked chicken, shrimp, or tofu.
  • Make it a bit heartier with a handful of quinoa or black beans.
  • Switch out the romaine for kale or spinach.
  • Use a different type of cheese, like crumbled feta or Cotija.
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3. 5-Minute Lemon Parmesan Lettuce Salad

I don’t always have the time (or energy) to make a huge, complicated salad.

But this 5-minute lemon parmesan lettuce salad is perfect when I want something light and fresh to go with my meal.

It’s super simple – just lettuce, Parmesan cheese, and a homemade lemon vinaigrette – but it’s so flavorful and satisfying.

If you want to switch things up, you could:

  • Add some chopped cooked chicken or bacon for extra protein.
  • Try a different type of cheese, like feta or goat cheese.
  • Swap out the lettuce for spinach or arugula.
  • Add some chopped fruit, like oranges or grapes.

4. BBQ Chicken Ranch Pasta Salad

I love chicken, bacon, and ranch together, so this salad is a no-brainer for me!

The smoky BBQ flavor pairs perfectly with the rich coq au vin, and the addition of pasta makes it a complete meal.

This salad is also super versatile – you could easily swap out the chicken for shrimp or steak, and use any type of pasta you like.

To change things up, you could:

  • Add some chopped avocado for creaminess.
  • Stir in a can of black beans or corn for extra protein and fiber.
  • Use a different type of cheese, like crumbled blue cheese or feta.
  • Try a different dressing, like balsamic vinaigrette or Italian dressing.

5. Pesto Potato Salad

It’s hard to go wrong with a classic potato salad, but this pesto potato salad is next level.

The bright, herby pesto dressing is so good that you’ll want to put it on everything.

And it’s just as delicious with roasted potatoes as it is with boiled or mashed potatoes.

If you want to switch things up, you could:

  • Add some grilled chicken or shrimp to make it a main dish.
  • Throw in some chopped veggies like bell peppers, cucumbers, or tomatoes.
  • Swap out the pesto for another flavor of dressing, like ranch or vinaigrette.

6. Antipasto Salad with Easy Italian Vinaigrette

Sometimes the easy way is the best way, and that’s definitely true when it comes to this delicious antipasto salad.

With just a few ingredients, you can have a flavorful, satisfying salad that goes perfectly with coq au vin or any other Italian-inspired dish.

The key to this salad is using high-quality ingredients. Look for a good quality olive oil and vinegar, as well as fresh herbs like basil or oregano.

If you want to switch things up, you could:

  • Add some diced salami or pepperoni for extra flavor.
  • Switch out the iceberg lettuce for arugula or spinach.
  • Add some diced mozzarella cheese for extra creaminess.
  • Use a balsamic vinegar instead of red wine vinegar.
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7. Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

Honey mustard dressing is the perfect complement to the earthy sweet potatoes and kale in this salad.

The dressing is made with just a few simple ingredients that you probably already have in your pantry, and comes together in just a few minutes.

This salad is hearty enough to be a main dish, or you could serve it as a side salad with your favorite protein.

Here are a few ideas for how to switch things up:

  • Try using different greens in place of the kale, such as spinach or arugula.
  • Substitute roasted sweet potatoes for the raw ones called for in the recipe.
  • Make it a grain bowl by adding cooked quinoa, rice, or farro.
  • Add some diced avocado or fresh fruit for extra sweetness and creaminess.

8. Bacon Ranch Pasta Salad

Ranch has always been my family’s “special sauce.” We put it on everything from salads to chicken, so it was only natural that we would eventually combine it with bacon.

This dish has all of the flavors of a classic ranch pasta salad, but with the added bonus of bacon and a little bit of heat from the red pepper flakes.

It’s the perfect side dish for a summer BBQ or picnic, and can easily be made ahead of time.

To switch things up, you could:

  • Add diced cooked chicken or turkey for a main dish salad.
  • Substitute another type of pasta for the shell pasta, such as rotini or penne.
  • Use a different kind of cheese, such as cheddar or mozzarella.
  • Omit the red pepper flakes if you don’t like spicy food.

9. Roasted Beet Goat Cheese Salad

The beautiful color of this roasted beet goat cheese salad is perfect for a winter meal.

Beets are roasted until tender, then combined with crisp greens, creamy goat cheese, and a simple balsamic vinaigrette.

This salad can easily be made ahead of time, making it the perfect side dish for a dinner party or holiday meal.

To switch things up, you could:

  • Swap out the beets for roasted sweet potatoes or butternut squash.
  • Use feta cheese in place of the goat cheese.
  • Add some chopped nuts or seeds for extra crunch.
  • Stir in some dried cranberries or raisins for sweetness.

10. Mediterranean Chickpea Salad

These round little beans are a powerhouse ingredient, and they shine in this Mediterranean-inspired salad.

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The combination of fresh herbs, salty feta, and bright lemon make this salad irresistible – not to mention, it’s a great way to get your veggies in.

Make this salad your own by:

  • Swapping out the chickpeas for white beans or lentils.
  • Using any type of fresh herb you have on hand – dill, basil, or mint would all be delicious.
  • Adding in some chopped cucumber or avocado for extra creaminess.
  • Switching up the cheese – goat cheese would be lovely in this salad.

11. Healthy Kale Cranberry Quinoa Salad

Just because it’s nutritious doesn’t mean it can’t be delicious.

This healthy kale cranberry quinoa salad is proof of that.

It’s packed with nutrient-rich kale, quinoa, and dried cranberries, and tossed in a light and tangy dressing.

This salad is so easy to make ahead of time, and it only gets better as it sits.

If you’re looking for ways to switch things up, you could:

  • Add some chopped nuts or seeds for extra crunch.
  • Swap out the quinoa for another grain, like farro or rice.
  • Use a different type of greens, like spinach or arugula.
  • Mix in some diced fruit, like apples or pears.
Salads

What Salad Goes with Coq Au Vin? (11 Amazing Salads)

I love a good salad with my coq au vin, and I'm always looking for new ideas.
In this post, I'll share 11 amazing salads that go perfectly with coq au vin.
From a simple green salad to a more elaborate shaved fennel and orange salad, there's something for everyone.
I'll also give some tips on how to pair the perfect salad with your coq au vin.
Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 398 kcal

Ingredients
  

  • Classic Bacon Broccoli Salad
  • Southwestern Chopped Salad with Cilantro-Lime Dressing
  • 5-Minute Lemon Parmesan Lettuce Salad
  • BBQ Chicken Ranch Pasta Salad
  • Pesto Potato Salad
  • Antipasto Salad with Easy Italian Vinaigrette
  • Sweet Potato Kale Salad with Creamy Honey Mustard Dressing
  • Bacon Ranch Pasta Salad
  • Roasted Beet Goat Cheese Salad
  • Mediterranean Chickpea Salad
  • Healthy Kale Cranberry Quinoa Salad

Instructions
 

  • Pick any of the salads presented in this article to serve with your meal.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Salad Goes with Coq Au Vin, What Salad to serve with Coq Au Vin