If you’re wondering what to eat with Lebanese bread, you’ve come to the right place.

In this article, I go over some of the most popular dishes to eat with Lebanese bread.

In a rush?

Here’s the short answer:

The best dishes to eat with Lebanese bread are hummus, tabbouleh, fattoush, and muhammara. You can also use Lebanese bread as a scoop for stews and soups, or as a wrap for kafta and shawarma.

Ready for even more?

Let’s jump right in.

Table of Contents

What To Eat With Lebanese Bread? 8 Best Side Dishes

Once you add Lebanese bread to your meal, you’re in for a treat. But what do you eat with Lebanese bread?

There are a number of great side dishes that can take the dish from good to great.

Here are 8 of the best side dishes for Lebanese bread:

Lebanese Hummus

There are many kinds of hummus (and you can really go in any direction with it flavor-wise), but this Lebanese variety is my personal favorite.

The garlic and lemon really shine through, and the creamy texture is perfect for dipping.

Pro Tip: If you want a really smooth hummus, make sure to remove the skins from the chickpeas before blending.

3 Unique Twists:

Add roasted red peppers for a little sweetness and color.
For a smoky flavor, add in some smoked paprika.
Mix in some sun-dried tomatoes for an extra burst of flavor.

Tabbouleh

This tabbouleh (also spelled tabouli) is even better than the traditional dish because it uses cauliflower in place of bulgur wheat.

It’s a delicious, gluten-free, low-carb option that’s perfect for anyone on a paleo or Whole30 diet.

The best part is that it’s just as flavorful and satisfying as the original.

Pro Tip: To save time, you can use pre-chopped cauliflower or riced cauliflower.

3 Unique Twists:

Swap out the parsley for mint for a refreshing twist.
Add in some crumbled feta cheese for a salty kick.
Stir in some diced avocado for creaminess.

Fattoush Salad

Fattoush is one of the most refreshing and flavorful Middle Eastern salads out there.

It’s traditionally made with Lebanese bread, which is a crispy and chewy flatbread.

The bread soaks up the dressing and becomes nice and flavorful.

I love to add a little bit of sumac on top for an extra zing.

Pro Tip: If you can’t find Lebanese bread, you can use pita bread or any other type of flatbread.

3 Unique Twists:

Add grilled chicken or lamb for a heartier meal.
Use mint leaves in place of the parsley for a refreshing twist.
Swap out the lemon juice for balsamic vinegar for a richer flavor.

Muhammara – Roasted Red Pepper Dip

You’ll love this authentic Lebanese dish! Muhammara is a roasted red pepper dip that is perfect for dipping pita bread into.

The sweetness of the roasted peppers pairs perfectly with the savory flavors of the bread.

Pro Tip: If you can’t find Lebanese bread, any type of flatbread will work.

3 Unique Twists:

Add feta cheese to the dip for a twist on the classic recipe.
Swap out the red peppers for roasted eggplant for a smoky flavor.
Add some chopped fresh parsley or mint to brighten up the flavors.

Chicken Stew

This chicken stew is a rich and hearty mix of tender chicken thighs, vegetables, and whatever else you might want to add in.

It’s perfect for dipping into with some Lebanese bread, or eating on its own as a main course.

Pro Tip: If you’re looking for a little bit more of a crunch, try adding some chopped up almonds or pistachios into the mix.

3 Unique Twists:

Add in some dried apricots for a touch of sweetness.
Substitute the chicken thighs for lamb chops for a more traditional flavor profile.
Top with a dollop of yogurt and some fresh mint leaves before serving.

Vegetable Barley Soup

Let the homey flavors speak for themselves with this comforting and simple soup.

It’s perfect for a winter day, or really any day when you’re craving something warm and hearty.

The Lebanese bread soaks up all the delicious broth, making it even more satisfying.

Pro Tip: For extra flavor, add a Parmesan rind to the soup while it’s simmering.

3 Twists:

Swap out the barley for quinoa or rice.
Add some chopped kale or spinach for extra greens.
Stir in a dollop of pesto before serving.

Homemade Baba Ganoush (Eggplant Dip)

Not a lot of people like the somewhat bland flavor of eggplant, but when it’s roasted and mixed with the right spices, it becomes a whole new vegetable.

This dish is traditionally served with Lebanese bread, which is a soft and fluffy pita.

The combination of the two is absolute perfection.

Pro Tip: If you want a little bit of crunch in your baba ganoush, try adding some chopped up walnuts or pistachios.

3 Unique Twists: