If you’re wondering what soup goes with Reuben sandwiches, you’ve come to the right place.
In this article, I go over 13 of the best soups to serve with Reuben sandwiches.
In a rush?
Here’s the short answer:
The best soup to serve with Reuben sandwiches is tomato soup. Other great options include clam chowder, chicken noodle soup, beef barley soup, and French onion soup. For a lighter option, try gazpacho or minestrone soup. And for something a little different, try black bean soup or lentil soup.
Ready for even more?
Let’s jump right in.
What Soup Goes With Reuben Sandwiches? 13 Best Soups
There are tons of soups out there – seriously, the options are endless.
But finding the perfect soup to go with your Reuben sandwich can be a bit of a challenge.
You want something that will complement the flavors of the sandwich without overpowering them.
At the same time, you don’t want a soup that is going to be lost in the flavor of the sandwich.
Fortunately, there are a number of great soups that work well with Reuben sandwiches.
Here are 13 of the best soups to pair with Reuben sandwiches:
1. Thai Red Curry Noodle Soup
Packed with tender bites of chicken and the perfect amount of spice, this soup is always a hit in my house.
I like to make a big batch and then eat it throughout the week for an easy lunch or dinner.
And, if I’m feeling extra lazy, I’ll just throw all of the ingredients into my Instant Pot and let it do its thing.
Pro Tip: If you want to add some extra protein to this dish, try adding shrimp or tofu.
2. French Onion Soup
Made with the richest broth, perfect caramelized onions, and three types of cheese, this is the soup you’ll want to cozy up with all winter long.
I like to top mine with a baguette slice that’s been soaked in the broth, then covered in cheese and broiled until golden brown.
For a vegetarian version of this soup, substitute vegetable broth for the beef broth and leave out the pancetta.
Pro Tip: When caramelizing your onions, make sure to cook them low and slow. This process can take up to an hour, but trust me, it’s worth it!
3. Creamy Chicken Tortilla Soup
This is a great recipe to make with leftover chicken and makes a perfect side to any sandwich.
I like to add a little bit of lime juice and cilantro to mine, but you can really add whatever you like.
Sometimes I’ll even add a little bit of corn or black beans to give it some extra texture and flavor.
Pro Tip: If you want a thinner soup, just add some more chicken broth. If you want a thicker soup, add an extra tortilla or two.
4. Sausage and Tortellini Soup
This 30 minute meal is full of flavor and so easy to make!
- I start by cooking the sausage in a large pot, then add in the garlic, onion, and tomato sauce.
- Then I bring it to a simmer before adding in the tortellini and spinach.
- Season with salt, pepper, and Italian seasoning, then serve!
Pro Tip: If you want a little bit of a crunch in your soup, top with some croutons or Parmesan cheese.
5. Easy Rosemary Garlic White Bean Soup
How about a bowl full of rich, creamy, and flavorful soup to keep you warm on a cold winter day?
This rosemary garlic white bean soup is not only comforting, but it’s also super easy to make.
You can use any type of white beans you like, and I usually add a little bit of kale or spinach for some extra greens.
Pro Tip: If you’re short on time, you can use canned beans instead of dried beans. Just make sure to rinse them well before adding them to the soup.
6. Creamy Corn Chowder (with bacon)
This potato and corn chowder recipe will definitely be a hit at your next potluck or family gathering.
It’s creamy, it’s comforting, and it’s packed with flavor.
I like to add bacon to mine, but you could easily leave it out if you’re looking for a vegetarian option.
For a little bit of heat, try adding a pinch of cayenne pepper.
Pro Tip: To thicken the soup, mash some of the potatoes before adding them back into the pot.
7. Italian Wedding Soup
This rustic noodle soup is packed with beautiful colors, flavors and textures.
I love to make a big batch on the weekend and enjoy it throughout the week.
It’s hearty and filling, but still light enough that you can enjoy a Reuben sandwich on the side.
Some of my favorite variations include adding spinach or kale, using different types of pasta, or swapping out the chicken for beef or pork.
Pro Tip: This soup freezes really well, so make a big batch and enjoy it for weeks to come!
8. Broccoli Cheese and Potato Soup
As a cheese lover (and broccoli hater), this soup is a dream come true.
It’s creamy, it’s packed with flavor, and it has just the right amount of broccoli to make me feel like I’m being healthy.
Plus, it’s super easy to make!
I usually make a big batch on the weekend and then reheat it throughout the week.
Pro Tip: If you’re looking for an extra cheesy flavor, add some grated Parmesan cheese to the top of each bowl.
9. Lasagna Soup
With spicy sausage, tender noodles and a melty cheese topping, this lasagna soup is the perfect comfort food.
It’s hearty and filling, but still has that light and fresh flavor that makes it ideal for summertime.
And, it’s so easy to make!
You can even make it ahead of time and reheat it when you’re ready to eat.
Pro Tip: For a fun twist, try adding some chopped up spinach or kale to the soup. It’ll add a pop of color and an extra boost of nutrients.
10. Cheeseburger Soup
This is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick (from the diced jalapeños).
I like to top mine with crumbled bacon, but you could also do chopped green onions or diced tomatoes.
For a heartier soup, add in some cooked ground beef or shredded chicken.
Pro Tip: If you want a thinner soup, add more milk. If you want a thicker soup, add more Velveeta.
11. Creamy Carrot and Red Lentil Soup
This soup is vegan, gluten free, high in protein and ready in just 30 minutes!
It’s the perfect meal to have on a winter day, or really any day.
I love to make a big batch and then enjoy it throughout the week.
This soup is also great because it can be easily customized to your liking.
Pro Tip: For extra protein, add a can of chickpeas when you blend the soup.
12. Classic Minestrone Soup
This Italian minestrone soup recipe is loaded with veggies, pasta, and beans in a tomato broth (although there are many variations of this soup).
It’s hearty, filling, and can easily be made vegetarian or vegan.
I like to add a little bit of Parmesan cheese on top, but you could also top it with some pesto or even just a drizzle of olive oil.
Pro Tip: For an extra-hearty soup, add some diced pancetta or sausage to the mix.
13. German Potato Soup
This potato soup is loaded with healthy veggies, savory bacon, and is absolutely delicious.
I love to make a big batch of this soup and then have it for lunch all week long.
It’s the perfect way to get my daily dose of veggies, and it’s so easy to make!
Pro Tip: This soup is also great with some shredded cheese on top. I like to use sharp cheddar, but you can really use any type of cheese that you like.
What Soup Goes With Reuben Sandwiches? 13 Best Soups
- Thai Red Curry Noodle Soup
- French Onion Soup
- Creamy Chicken Tortilla Soup
- Sausage and Tortellini Soup
- Easy Rosemary Garlic White Bean Soup
- Creamy Corn Chowder (with bacon)
- Italian Wedding Soup
- Broccoli Cheese and Potato Soup
- Lasagna Soup
- Cheeseburger Soup
- Creamy Carrot and Red Lentil Soup
- Classic Minestrone Soup
- German Potato Soup
- Choose your favorite soup recipe from this list to serve with your Reuben sandwich.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!