If you want to know what to eat with Russian black bread, you’ve come to the right place.

In this article, I list 8 of the best foods to eat with Russian black bread.

In a rush?

Here’s the short answer:

Russian black bread pairs well with Russian dishes such as borscht, pelmeni, and stroganoff. It is also delicious with pâté, avocado, hard-boiled eggs, cheese, or smoked salmon. For a sweeter option, try Russian black bread with honey or jam.

Ready for even more?

Let’s jump right in.

What to Eat with Russian Black Bread? 8 Best Foods

A bread without the right accompaniments is like a party without music.

It can still be enjoyable, but it’s not nearly as much fun.

When it comes to Russian black bread, there are a number of great foods that can take the dish from good to great.

Here are 8 of the best foods to eat with Russian black bread:

1. Cheese

There are tons of cheeses that go great with Russian black bread.

The combination of the rich, dense bread and the creamy, flavorful cheese is sure to satisfy your hunger.

Here are some ideas for how to enjoy them together:

Slice the bread thinly and spread with a soft cheese like Brie or Camembert. Top with a drizzle of honey and some chopped nuts.
Top your slices of bread with sharp cheddar cheese and a few dill pickles. Serve with a side of mustard for dipping.
Make mini pizzas! Spread tomato sauce on your slices of bread, top with shredded mozzarella and your favorite pizza toppings, then bake at 350 degrees until the cheese is melted and bubbly.

2. Caviar

If you’re feeling fancy, Russian black bread goes great with caviar.

The salty, briny flavor of the caviar is a perfect match for the dense, slightly sweet bread.

Here are some ideas for how to enjoy them together:

Spread a thin layer of caviar on top of a slice of bread.
Top a piece of toast with caviar and crème fraîche.
Make mini canapés by spreading caviar on top of small rounds of bread, then topping with a dollop of sour cream or crème fraîche.

3. Smoked Salmon

Smoked salmon (at least where I live) is super popular, and for good reason—it’s delicious!

It’s also pretty versatile, so it can be eaten a lot of different ways.

Here are some ideas for how to enjoy smoked salmon with Russian black bread:

Top your slice of bread with a few slices of smoked salmon, then add some cream cheese, capers, and thinly sliced red onion.
Make a sandwich by spreading mayonnaise on the bread, then layering on smoked salmon, cucumber slices, and dill.
For a quick and easy snack, just top your bread with some smoked salmon and a squeeze of lemon.

4. Chicken Salad

Why not buy some Russian black bread the next time you make chicken salad?

The two go together perfectly!

The bread is hearty and filling, while the chicken salad is light and refreshing.

Plus, the combination of flavors is simply divine.

Here are some ideas for how to enjoy them together:

Slice the bread into thin pieces, then top with chicken salad and a sprinkle of chopped parsley.
Make mini sandwiches by spreading chicken salad on slices of black bread, then topping with another slice of bread. Cut into small squares or triangles and serve.
Turn your sandwich into a wrap! Spread chicken salad onto a large piece of Russian black bread, then roll it up like a burrito. Slice in half and enjoy.

5. Egg Salad

Egg salad is super easy to make at home, and it’s a great way to use up any extra eggs you might have.

Plus, it’s a perfect food to eat with Russian black bread.

The two together make a great sandwich—or you can just eat the egg salad on its own as a snack.

Here are some ideas for how to make your egg salad:

Add mayonnaise, diced onions, and chopped celery. Season with salt and pepper to taste.
For a more flavorful egg salad, try adding in some mustard, dill pickles, or capers.
Make it healthy! Use Greek yogurt instead of mayonnaise, and add in some shredded carrots or chopped apples for sweetness and crunch.

6. Tuna Salad

If egg salad isn’t your thing, try tuna salad!

It’s a great way to get your protein and healthy fats, and it pairs well with Russian black bread.

Just make sure you drain the tuna really well so that your salad isn’t watery.

Here are some ideas for how to make a delicious tuna salad:

Add diced celery, onion, and/or green peppers for crunch.
Stir in some chopped dill or parsley for freshness.
Make it creamy with mayonnaise or Greek yogurt.
Add a zesty kick with Dijon mustard or hot sauce.

7. Vegetable Salad

Veggies are important at every meal, but they’re especially delicious when paired with Russian black bread.

The hearty bread can stand up to a lot of flavors, so feel free to get creative with your salad toppings.

Here are some ideas to get you started:

Toss together some chopped greens, diced tomatoes, and shredded cheese. Top with a simple vinaigrette made from olive oil, vinegar, salt, and pepper.
Roast some veggies (I like cauliflower, Brussels sprouts, and sweet potatoes) and toss them with a few handfuls of baby spinach leaves. Add a creamy dressing (ranch or Caesar work well here) and croutons for extra crunch.
Make a big batch of roasted vegetables ahead of time and keep them in the fridge. When you’re ready to eat, just slice up some avocado and hard-boiled eggs and assemble your salad. Easy peasy!

8. Borscht

You might not have heard of borscht before, but it’s a delicious food that goes great with Russian black bread.

It’s a soup made with beets, cabbage, and other vegetables, and it has a rich, earthy flavor that pairs perfectly with the hearty black bread.

Borscht is traditionally served with sour cream and dill on top, but you can also enjoy it with a dollop of plain yogurt or some crumbled feta cheese.

And if you’re feeling really adventurous, try it with a slice of bacon on top.

Trust me, it’s delicious!

Here’s how to make borscht:

In a large pot, combine beef broth, chopped beets, chopped cabbage, diced potatoes, chopped onion, and minced garlic.
Bring to a boil and simmer for 30 minutes.
Puree the soup in batches in a blender or food processor until smooth.
Return to the pot and stir in some vinegar (I like apple cider vinegar), salt, and pepper to taste.
Serve with sour cream, dill, yogurt, or feta cheese on top.

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