What Salad Goes With Scallops? 15 Best Salads

If you aren’t sure what salad goes with scallops, you’ve come to the right place.

I’m about to show you 15 delicious salads that will perfectly complement your next scallop dish.

And trust me, your friends and family will be impressed.

So, whether you’re looking for something light and refreshing or something a little heartier, read on for my top picks.

What Salad Goes With Scallops

What Salad Goes With Scallops? 15 Best Salads

I love salads.

I could probably eat them every day and not get sick of them.

I especially love salads that have a variety of different flavors and textures.

When it comes to scallops, there are a number of great salads that pair well with them.

Here are 15 of the best salads for scallops:

Salad Caprese

Caprese salad is a simple Italian salad made of fresh mozzarella, tomatoes, and basil.

It’s a great summer salad because it features peak season produce at its best.

The sweetness of the tomatoes pairs perfectly with the creamy mozzarella and the fragrant basil ties it all together.

Pro Tip: To make this salad even more flavorful, add a balsamic glaze or balsamic vinegar to the mix.

3 Substitutions You Could Make:

  • If you’re not a fan of mozzarella, you could try substituting feta cheese.
  • If you don’t have any fresh basil on hand, you could use dried basil or oregano.
  • For a heartier salad, you could add some grilled chicken or shrimp.

Nicoise Salad

This salad usually consists primarily of olives, tomatoes, anchovies, tuna, and beans (usually green beans, chickpeas, or both), with a vinegar-based dressing.

It’s perfect for summer because it’s so light and refreshing, but filling enough to be a meal on its own.

Pro Tip: If you’re not a fan of anchovies, you can leave them out or substitute with capers.

You could also swap out the tuna for chicken, shrimp, or tofu.

And finally, feel free to use any type of beans you like (or have on hand) in this salad.

Cobb Salad

This protein-packed salad is perfect for a light lunch or dinner.

It’s loaded with flavor and texture, and it’s really filling without being too heavy.

I love the combination of the crispy bacon, the creamy avocado, and the tangy vinaigrette.

Pro Tip: If you’re not a fan of blue cheese, you can substitute feta or goat cheese.

And if you’re not into bacon, you could use grilled chicken or shrimp.

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Caeser Salad

With a rich and creamy dressing, crunchy croutons, and salty Parmesan cheese, this salad has everything you could ever want.

And, it’s so easy to make!

Just throw everything in a bowl and mix it up.

Pro Tip: For an extra flavorful dressing, use roasted garlic instead of regular garlic.

Substitutions:

  • Swap out the romaine lettuce for spinach or kale.
  • Use grilled chicken instead of boiled chicken.
  • Make your own croutons by cubing up some bread and frying it in olive oil and garlic.

Waldorf Salad

This salad was originally a simple apple-celery-mayo combo (yeah, I know, mayo in a salad?), but over the years it has evolved into the creamy, crunchy, slightly sweet dish we know and love today.

The key ingredients in a Waldorf salad are apples, celery, grapes, walnuts, and mayonnaise.

This particular combination is so good because it has the perfect balance of sweetness from the apples and grapes, creaminess from the mayo, and crunch from the celery and walnuts.

Pro Tip: To save time, you can buy pre-chopped walnuts and celery.

3 Substitutions:

  • If you’re not a fan of mayonnaise, you could try using Greek yogurt instead.
  • Instead of grapes, you could use raisins or dried cranberries.
  • If you want a little more crunch in your salad, you could add some chopped up bacon or croutons.

Thai Chicken Larb Salad

This salad is a boldly flavored and healthy dish that is perfect for a light lunch or dinner.

The salad is made with ground chicken, fish sauce, lime juice, chili pepper, and fresh herbs.

It is served on a bed of lettuce and topped with chopped peanuts.

This dish is flavorful and has a good balance of salty, sweet, sour, and spicy flavors.

Pro Tip: If you want to make this dish more hearty, you can add cooked rice or quinoa to the salad.

Substitutions:

  • Ground turkey for ground chicken
  • Coconut aminos for fish sauce
  • Rice vinegar for lime juice
  • Crushed red pepper flakes for chili pepper

Tabbouleh Salad

This salad goes super well with scallops – the sweetness of the scallops offsets the acidity of the lemon juice in the salad.

It’s a really light and refreshing salad, but it’s also filling because of the bulgur wheat.

I love that it has mint in it – it makes it feel so summery.

Pro Tip: If you don’t have bulgur wheat, you could use quinoa or couscous.

And if you’re not a fan of mint, you could use basil or cilantro instead.

Russian Olivier Salad

Your scallops are going to love this salad!

It’s a creamy, mayo-based salad with plenty of diced veggies to give it some crunch.

The key to this salad is in the dressing – make sure you use a good quality mayo, and add in a little bit of mustard for tang.

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Pro Tip: If you want to save some time, you can swap out the diced veggies for a bag of coleslaw mix.

Substitutions:

  • Swap out the scallops for shrimp or chicken
  • Use Miracle Whip instead of mayo
  • Add in diced pickles or olives for extra flavor

Greek Salad

If you love fresh veggies and a little bit of feta cheese, this salad is for you.

It’s the perfect light meal or side dish, and it’s so easy to make.

I love that it only takes a few ingredients and you can really taste all of them.

The key to this salad is using fresh, high-quality ingredients.

Pro Tip: To save time, I like to buy pre-cut veggies.

Substitutions:

  • If you don’t like feta cheese, you could try goat cheese or mozzarella.
  • If you’re not a fan of olives, you could leave them out or add in some chopped up cucumber.
  • For the dressing, I usually use red wine vinegar and olive oil, but you could also use lemon juice or balsamic vinegar.

Asian Slaw

With just a few ingredients (and NO mayo!), this salad is light, refreshing, and full of flavor.

The sesame oil and rice vinegar give it a delicious umami taste, while the slaw mix provides a crunch that’s hard to resist.

This salad is perfect for summer BBQs or potlucks, but can easily be made year-round.

Pro Tip: For extra crunch, add some chopped peanuts or cashews.

Substitutions:

  • Swap out the sesame oil for olive oil
  • Use white vinegar instead of rice vinegar
  • Add in shredded chicken or shrimp for some protein

Broccoli Salad

Fresh and colorful broccoli, dried cranberries, sunflower seeds, and bacon bits – what’s not to love about this salad?

The best part is that it’s so easy to make!

This salad is perfect for a summer potluck or cookout.

Pro Tip: For extra flavor, add a few tablespoons of white wine vinegar to the dressing.

3 Substitutions You Could Make:

  • Swap out the bacon bits for diced ham or turkey.
  • If you’re looking for a little sweetness, add in some mandarin oranges or pineapple chunks.
  • To give the salad some extra crunch, try adding chopped up almonds or pecans.

Healthy Brussels Sprout Salad

I love adding cranberries and pecans to this salad for a little sweetness and crunch.

The Brussels sprouts are shredded, so they soak up the vinaigrette really well.

And because of all the different textures and flavors going on, you don’t even miss the croutons!

Pro Tip: If you’re not a fan of raw Brussels sprouts, you can quickly blanch them before adding to the salad. Just toss them in boiling water for 1-2 minutes, then drain and proceed with the recipe.

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Substitutions:

  • If you don’t have cranberries, try chopped apple or pear
  • Pecans can be swapped for walnuts or almonds
  • Shaved Parmesan would be a great substitute for the crumbled goat cheese

Pasta Salad

There are so many different variations of pasta salad, which is what makes it so great.

See Also: What to Serve with Chicken Pasta Salad? 15 Best Side Dishes

You can really make it your own by adding in your favorite ingredients.

I love a good pasta salad because it’s filling but not too heavy, and it’s easy to pack for a picnic or potluck.

Pro Tip: To avoid soggy pasta, cook the noodles al dente and rinse with cold water before adding them to the salad.

3 Substitutions You Could Make:

  • Use spiralized zucchini noodles in place of traditional pasta noodles.
  • Swap out the Italian dressing for a lighter vinaigrette.
  • Add in some grilled chicken or shrimp for extra protein.

Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)

This yummy orzo pasta salad recipe uses a rainbow of veggies and a bright, flavorful dressing.

It’s perfect for a potluck, picnic, or BBQ! And it’s both vegan and gluten free.

Pro Tip: To make this salad ahead of time, prepare the dressing and chop the veggies.

Then, cook the pasta and let it cool before adding everything together.

Substitutions:

  • Use any type of pasta you like in place of orzo
  • Swap out the veggies for whatever you have on hand
  • Use a store-bought dressing to save time

Taco Salad

Your whole family will love this EASY, healthy, and flavorful salad.

It is LOADED with all of your favorite taco toppings like ground beef, tomatoes, onions, cheese, and crispy tortilla strips.

The best part is that it comes together in just minutes!

Pro Tip: For an extra flavor boost, try using seasoned ground beef.

3 Substitutions You Could Make:

  • If you’re looking for a vegetarian option, you could swap out the ground beef for black beans.
  • For a lighter option, you could use ground turkey in place of the beef.
  • To make this salad gluten-free, simply omit the tortilla strips or substitute them for gluten-free options.
What Salad to serve With Scallops

What Salad Goes With Scallops? 15 Best Salads

Since it can be difficult to decide what salad to pair with scallops, this post provides 15 different options.
This is helpful whether you are throwing a dinner party or simply want to try something new.
The salads range from simple to more complex, so there is sure to be something for everyone.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 333 kcal

Ingredients
  

  • Salad Caprese
  • Nicoise Salad
  • Cobb Salad
  • Caeser Salad
  • Waldorf Salad
  • Thai Chicken Larb Salad
  • Tabbouleh Salad
  • Russian Olivier Salad
  • Greek Salad
  • Asian Slaw
  • Broccoli Salad
  • Healthy Brussels Sprout Salad
  • Pasta Salad
  • Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)
  • Taco Salad

Instructions
 

  • Choose your favorite salad from this list to serve with your meal.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Salad Goes With Scallops