What Bread to Serve with Antipasto Platter? 10 Best Breads

If you’re wondering what bread to serve with your antipasto platter, you’ve come to the right place.

In this article, I’ll go over 10 of the best breads to serve with an antipasto platter.

In a rush?

Here’s the short answer:

The best breads to serve with an antipasto platter are baguettes, ciabatta, focaccia, and sourdough. For something a little different, try naan, pita, or even flatbread.

Ready for even more?

Let’s jump right in.

What Bread to Serve with Antipasto Platter? 10 Best Breads

I take my bread seriously.

I mean, really seriously.

So when it comes to what bread to serve with an antipasto platter, I don’t take the decision lightly.

After all, the bread is essential to the overall experience.

Fortunately, there are a number of great breads that pair well with an antipasto platter.

Here are 10 of the best breads to serve with an antipasto platter:

1. Sourdough Bread

Sourdough bread tastes similar to yeasted bread (think: store-bought sandwich bread), but it has a slightly tangy flavor and a chewy texture.

I like to serve sourdough bread with an antipasto platter because it can stand up to the heartier flavors of cured meats and cheeses.

There are a few different ways you can serve sourdough bread with an antipasto platter.

• One is to slice the bread into thin pieces and arrange it on a plate alongside the other components of the platter.
• Another is to tear the bread into bite-sized pieces and place it in a basket or bowl in the center of the platter.

Whichever way you choose to serve it, sourdough bread is a delicious addition to an antipasto platter!

2. French Baguette

Nutty, buttery, sweet and savory (some say it’s the best bread in the world) – a French baguette is everything you could ever want in a loaf of bread.

It’s no wonder that this is my go-to choice for an antipasto platter.

I like to slice it into thin pieces and serve it with a variety of meats, cheeses and pickled vegetables.

Pro Tip: If you’re feeling really fancy, try making your own baguettes at home!

3. Ciabatta Bread

Ciabatta has a tangy (think sourdough) flavor that pairs well with meats, cheeses and veggies.

I like to serve it sliced, or tear it into pieces and put it out on a cutting board for people to grab.

Ciabatta is also great grilled – just brush olive oil on both sides, throw it on the grill for a few minutes until it’s crispy.

Pro Tip: If you’re serving ciabatta with a lot of other things, like an antipasto platter, you don’t need to do much to it. Just slice it up and put it out!

4. Pita Bread

Pita is a neutral-tasting bread (think other flatbreads like naan or tortillas), so it won’t compete with the other flavors on your antipasto platter.

• I like to slice it into wedges and serve it alongside cured meats, olives, roasted peppers, and fresh mozzarella.
• You can also use pita to make mini pizzas – top with sauce, cheese, and your favorite toppings.
• Or, get creative and use it as the “crust” for a savory bread pudding.

Pro Tip: If you’re looking for a gluten-free option, there are some great GF pitas on the market these days.

5. Garlic Bread

Most people LOVE garlic bread – it’s garlicky, it’s buttery, it’s crispy… what’s not to love?

I like to serve garlic bread with an antipasto platter because the two complement each other so well.

The bread is the perfect vessel for all of the deliciousness that comes with an antipasto platter – think salami, cheese, olives, peppers, etc.

Pro Tip: If you’re short on time, you can always buy garlic bread from your local grocery store.

6. Irish Soda Bread

How about something unique for your next appetizer?

Irish soda bread is a great way to change things up.

I like to serve it with a variety of meats and cheeses, as well as some pickled vegetables.

It’s also delicious with a bit of honey or jam.

Pro Tip: If you want to get really creative, try using Irish soda bread as the base for canapes or mini pizzas.

7. Rye Bread

Some people prefer the sturdiness of rye bread, while others find it too dense.

I like to serve rye bread with an antipasto platter because it can stand up to the heartier meats and cheeses that are typically served as part of an antipasto.

There are a few different ways you can serve rye bread with your platter.

You can slice it thin and serve it alongside the other meats and cheeses, or you can tear it into pieces and use it to scoop up the other items on the platter.

Pro Tip: If you’re serving a large group, you may want to consider getting a pre-sliced rye bread from your local bakery.

8. Multigrain Bread with Flaxseed

If you have health in mind, then this is the bread for you.

It’s hearty and filling, but still has a nice lightness to it.

I like to serve it with an antipasto platter that has a variety of meats, cheeses, and vegetables.

I also like to put out a few different dipping sauces, like olive oil and balsamic vinegar, or a sun-dried tomato pesto.

Pro Tip: If you want to make this bread extra special, try grilling it before serving.

9. Rosemary and Sea Salt Rustic Bread Loaf

If you’re feeling fancy, this bread is the way to go.

It’s rustic and impressive, but still easy enough to make on a weeknight.

I like to serve it with an antipasto platter that has a variety of meats, cheeses, and vegetables.

I also love to add a simple olive oil and balsamic vinegar dipping sauce.

Pro Tip: This bread is also great for breakfast! Slice it thin and toast it up. Then top with some scrambled eggs or avocado for a filling meal.

10. Biscuits

And lastly, if you want to go the easy route, you can just buy a can of pre-made biscuits.

But, if you’re feeling a little more ~fancy~, you can make your own from scratch.

I like to serve my biscuits with some kind of dipping sauce on the side.

My personal favorite is a garlic aioli, but honey butter or even just plain ol’ olive oil would be delicious too!

Pro Tip: If you’re making your own biscuits, use cold butter and handle the dough as little as possible to get that light and fluffy texture.

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