Lobster ravioli is a delicious and decadent dish that is perfect for a special occasion.
But what do you serve with it?
While it is delicious on its own, it can be even better with the right sauce.
So if you are wondering what sauces to serve with lobster ravioli, then you are in the right place.
I’m sharing 9 of the best sauces for lobster ravioli including Alfredo sauce, tomato sauce, cream sauce, and more.
What Sauce Goes with Lobster Ravioli?
There are a few different types of sauces that go well with lobster ravioli. One option is a simple butter sauce, which lets the flavor of the lobster shine through. Another option is a cream sauce, which is rich and pairs well with the delicate flavor of the ravioli. You could also try a tomato-based sauce, which would be a good complement to the lobster.
Still looking for ideas?
Then just keep scrolling!
Here are 9 sauces that go with lobster ravioli:
If you’re looking for a sauce that’ll pack a ton of flavor, look no further than cocktail sauce.
This sauce is traditionally made with ketchup, horseradish, lemon juice, and Worcestershire sauce.
However, you can easily customize it to make it your own.
For example, you could add in some hot sauce if you like things spicy.
Or, if you’re not a fan of horseradish, you could substitute in mustard or wasabi.
You could also add in some chopped fresh herbs, like parsley or cilantro.
If you’re short on time, you can also use a store-bought cocktail sauce.
But if you want to impress your guests, making your own is the way to go.
2. Tartar Sauce
This flavorful and zesty sauce is the perfect compliment to lobster ravioli.
The acidity from the lemon juice and the dijon mustard help to cut through the richness of the dish, while the dill pickle and capers add a nice briny flavor.
The Worcestershire sauce adds a touch of umami, rounding out the flavors nicely.
This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.
To make the sauce, simply combine all of the ingredients in a bowl and whisk until combined.
You can adjust the amount of each ingredient to taste.
If you don’t have dill pickles on hand, you could use sweet pickles or even cucumbers.
Remoulade sauce is known for its unique taste and ability to enhance the flavors of the dish it is served with.
The sauce is made with pickle juice, hot sauce, creole mustard, creole seasoning, and garlic.
The pickle juice adds a tangy flavor, while the hot sauce adds a bit of spice.
The creole mustard and creole seasoning give the sauce a bit of a kick, while the garlic rounds out the flavors.
This sauce is the perfect compliment to lobster ravioli.
It enhances the flavors of the dish without overpowering it.
If you’re looking to change up this sauce, you can add some Worcestershire sauce or horseradish to give it a bit more of a zing.
You could also swap out the pickle juice for apple cider vinegar or white wine vinegar.
4. BBQ Sauce
Sweet, salty, sticky, and slightly spicy, BBQ sauce is the perfect compliment to lobster ravioli.
The acidity from the vinegar cuts through the richness of the dish, while the sugar and honey add a touch of sweetness.
The hot sauce gives a bit of heat, while the coconut aminos add a depth of flavor.
This sauce is also very easy to make, and only requires a few simple ingredients that you likely already have on hand.
To make the sauce, simply combine all of the ingredients in a pan and simmer until thickened.
You can adjust the amount of hot sauce to suit your own taste.
If you don’t have coconut aminos, you can substitute soy sauce or Worcestershire sauce.
This Asian-inspired sweet and sour sauce is a great compliment to lobster ravioli.
The acidity of the apple cider vinegar cuts through the richness of the ravioli, while the pineapple juice and brown sugar add a touch of sweetness.
The soy sauce adds a depth of flavor, and the red food coloring gives the sauce a beautiful pink hue.
To make this sauce your own, you could add a bit of heat with some chili flakes or fresh ginger.
You could also swap out the apple cider vinegar for rice vinegar or white wine vinegar.
If you don’t have pineapple juice on hand, you could use orange juice or even just water.
6. Honey Mustard Sauce
This sauce is usually a safe bet for kids, since it’s not too spicy and the sweetness from the honey balances out the acidity of the vinegar.
The apple cider vinegar gives the sauce a bit of a tang, while the dijon mustard and yellow mustard add some spice.
The mayonnaise helps to thicken the sauce and make it creamy.
You can use this sauce as-is, or you can add in some other ingredients to make it your own.
Try adding in some chopped herbs, diced onion, or even a bit of hot sauce.
If you don’t have apple cider vinegar on hand, you can use white vinegar or even lemon juice.
And if you don’t have honey, agave nectar or maple syrup make good substitutes.
I’ve loved mushroom sauce since I can remember.
My mom used to make it all the time when I was a kid, and now I love making it for my own family.
This sauce is the perfect accompaniment to lobster ravioli.
The mushrooms add a earthy flavor that pairs well with the delicate lobster, and the cream adds a richness that takes this dish over the top.
You can use any type of mushroom you like in this sauce, but I prefer to use white button mushrooms.
If you’re feeling adventurous, you could even try using portobello mushrooms.
For the wine, I like to use a white wine that has a bit of acidity to it, but you could also use a dry red wine.
The parmesan adds a nice depth of flavor, but you could also use romano or asiago cheese.
This sauce is also great on its own, served over a bed of rice or pasta.
8. Sweet Onion Sauce
If you’re looking for something a little different than the traditional tomato sauce, this sweet onion sauce is a great option.
It’s made with red wine vinegar, dijon mustard, sesame oil, onion juice, and arrowroot powder.
The vinegar and mustard give it a nice tang, while the sesame oil and onion juice add sweetness and depth of flavor.
The arrowroot powder helps to thicken the sauce and give it a silky texture.
You can adjust the ingredients to your taste.
If you want it sweeter, add more onion juice or sesame oil.
If you want it tangier, add more vinegar or mustard.
You could also substitute honey for the arrowroot powder if you’re looking for a slightly different flavor profile.
9. Cheese Sauce
If you’re a cheese lover like me, then you’ll want to try this cheese sauce on your lobster ravioli.
The sauce is made with crumbled blue cheese, butter, milk, and plain flour.
It’s rich and creamy, and it really takes the dish to the next level.
The blue cheese adds a nice sharpness to the sauce, while the milk and flour help to thicken it up.
If you’re not a fan of blue cheese, you can substitute another type of cheese, such as cheddar or Parmesan.
You could also add some garlic or shallots to the sauce for extra flavor.
If you’re looking for a lighter sauce, you could try using skim milk instead of whole milk.
What Pasta Sauce Goes with Lobster Ravioli?
With so many different kinds of pasta sauces available, it can be hard to decide which one goes best with lobster ravioli. If you’re looking for a classic pairing, then a creamy Alfredo sauce or a tomato-based sauce would be a good choice. If you want something a little bit different, then you could try a pesto sauce or even a simple butter and garlic sauce. Ultimately, it’s up to you to decide which pasta sauce you think goes best with lobster ravioli.
What Jar Sauce Goes with Lobster Ravioli?
When looking for a jar sauce, you’ll want to find one that is light and won’t overpower the delicate flavor of the lobster ravioli. A good option would be a simple Alfredo sauce, or a cream sauce with just a touch of garlic.
What Sauce Goes with Costco Lobster Ravioli?
The good thing about Costco lobster ravioli is that it can go with any kind of sauce. If you want something light, you can go for a tomato-based sauce or a cream sauce. If you’re looking for something more substantial, then a meat-based sauce would be a good option.
What Sauce Goes with Shrimp and Lobster Ravioli?
There are many different types of sauces that can go with shrimp and lobster ravioli. A simple sauce made with butter and garlic is a classic pairing. You could also try a tomato-based sauce, a cream sauce, or even a pesto sauce.
What Sauce Goes with Trader Joe’s Lobster Ravioli?
The best sauce to pair with Trader Joe’s Lobster Ravioli is a simple butter sauce. You can make this by melting some butter in a pan and adding garlic, salt, and pepper to taste. You could also add some chopped parsley or other herbs for extra flavor. If you want a bit more of a kick, you could also add a splash of white wine or lemon juice to the sauce.
What Store Bought Sauce Goes with Lobster Ravioli?
When looking for a store-bought sauce to go with your lobster ravioli, you want to find something that is light and will not overpower the delicate flavor of the ravioli. A good option would be a simple Alfredo sauce, or a white wine sauce. You could also make your own sauce using a light cream and some fresh herbs.
What Sauce Goes with Lobster Ravioli? (9 Tasty Sauces)
- Cocktail Sauce
- Tartar Sauce
- Remoulade Sauce
- BBQ Sauce
- Sweet and Sour Sauce
- Honey Mustard Sauce
- Mushroom Sauce
- Sweet Onion Sauce
- Cheese Sauce
- Pick your favorite sauce from this list to serve with your ravioli dish.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!