What Sauce Goes with Bacon Wrapped Shrimp? (13 Sauces)

Bacon-wrapped shrimp are one of my all-time favorite appetizers!

They are easy to make, so flavorful, and always a hit with guests.

But what really takes them over the top is a delicious dipping sauce.

I love to serve bacon wrapped shrimp with a variety of sauces so that everyone can find their perfect flavor combination.

So if you are looking for the best sauces to serve with bacon wrapped shrimp, then you are in the right place.

I’m sharing 13 of my favorites including cocktail sauce, honey mustard, BBQ sauce, and more.

What Sauce Goes with Bacon Wrapped Shrimp?

There are many delicious sauces that go well with bacon wrapped shrimp. A classic option is a cocktail sauce made with ketchup, horseradish, and lemon juice. Other popular choices include BBQ sauce, honey mustard sauce, and even a simple mixture of olive oil and garlic.

Whatever type of sauce you choose, it should complement the flavors of the shrimp and the other ingredients in the dish.

Still looking for sauce/dip ideas?

Then just keep scrolling!

Here are 13 sauces that go with bacon wrapped shrimp:

1. Soy Sauce

Soy sauce is pretty easy to find and has a long shelf life, making it a great pantry staple.

It’s also very versatile – you can use it as a marinade, dipping sauce, or even just to add some extra flavor to your dish.

When it comes to bacon wrapped shrimp, soy sauce is a great option because it brings out the natural sweetness of the seafood.

And, it’s a classic pairing that everyone loves.

There are tons of ways to use soy sauce and bacon wrapped shrimp together.

Here are a few ideas:

• Use soy sauce as a marinade for your shrimp before wrapping them in bacon and grilling.
• Serve bacon wrapped shrimp with a dipping sauce made with soy sauce, rice vinegar, and a bit of chili pepper flakes.
• Add some soy sauce to your bacon wrapped shrimp skewers before serving.
• Toss grilled bacon wrapped shrimp with a soy sauce-based vinaigrette.

No matter how you use it, soy sauce is a great way to add some extra flavor to your bacon wrapped shrimp.

Give it a try the next time you fire up the grill!

2. Aioli

Aioli is basically a fancy-flavored mayo, and it goes great with bacon-wrapped shrimp.

The rich and creamy sauce helps balance out the smoky flavor of the bacon, and it’s also a great dipping sauce.

There are tons of ways to use aioli and bacon-wrapped shrimp together.

Here are some of my favorite ideas that I found on Pinterest:

1. Make a bacon-wrapped shrimp aioli appetizer by wrapping shrimp in bacon and then dipping it in aioli.
2. Use aioli as a dipping sauce for bacon-wrapped shrimp.
3. Make a bacon-wrapped shrimp salad (See Also: What Dressing Goes With Shrimp Salad?) by adding aioli to your favorite salad greens.
4. Use aioli as a spread for a bacon-wrapped shrimp sandwich.
5. Make a bacon-wrapped shrimp wrap by spreading aioli on a tortilla, adding bacon-wrapped shrimp, and then rolling it up.

3. Garlic Sauce

Garlic just makes anything taste amazing, in my opinion.

So, it’s no surprise that garlic sauce goes great with bacon-wrapped shrimp.

The sauce helps balance out the smoky flavor of the bacon, and it’s also a great dipping sauce.

There are tons of ways to use garlic sauce and bacon-wrapped shrimp together.

Here are some of my favorite ideas:

• Make a bacon-wrapped shrimp appetizer by wrapping shrimp in bacon and then dipping it in garlic sauce.
• Use garlic sauce as a dipping sauce for bacon-wrapped shrimp.
• Make a bacon-wrapped shrimp salad by adding garlic sauce to your favorite salad greens.

4. Cocktail Sauce

Cocktail sauce reminds me of ketchup in a way, but it’s so much more than that.

It has a zingy, horseradish-y kick that really complements the smokiness of bacon-wrapped shrimp.

Plus, the acidity in cocktail sauce helps to cut through the richness of the bacon and shrimp, making it a perfect pairing.

5. Tartar Sauce

I love shrimp. I really do.

But sometimes, shrimp can be a little…bland.

That’s why I love wrapping them in bacon and then dipping them in tartar sauce.

The salty, savory bacon pairs perfectly with the creamy, tangy sauce, and the result is an explosion of flavor in your mouth.

Plus, it looks pretty darn impressive when you serve it to guests.

6. Lemon Butter Sauce

If you like lemony, buttery, garlicky flavors, then this dish is for you!

It’s also pretty easy to make and can be on the table in less than 30 minutes.

Here’s why I like this dish:

• The lemon butter sauce is rich and flavorful, without being too heavy.
• Bacon-wrapped shrimp are always a hit in my opinion. They’re salty, smoky, and pair perfectly with the sauce.
• This dish is relatively healthy compared to other shrimp recipes out there.

If you’re looking for an impressive yet easy seafood dish, give this one a try!

7. Pesto

Pesto has a bold flavor that can stand up to the smokiness of bacon, and the two flavors together are really delicious.

Pesto is also a great way to add some extra vegetables to your dish – in this case, I like to use kale or spinach.

And finally, pesto is really easy to make!

Just blend some kale or spinach with olive oil, Parmesan cheese, garlic, salt, and pepper.

8. Chimichurri

Chimichurri is a nice way to add some beautiful color and brightness to your shrimp.

The acidity of the chimichurri will also help to cut through the richness of the bacon, making for a more well-rounded dish.

9. Romesco

Romesco has a sweet and zippy flavor that takes bacon-wrapped shrimp to the next level.

It’s easy to make and can be served as a sauce or a side dish.

Here’s why I think you should try serving Romesco with your bacon-wrapped shrimp:

1. The sweet and zippy flavor of Romesco pairs perfectly with the savory bacon and juicy shrimp.
2. Romesco is easy to make, so you can save time in the kitchen.
3. You can serve Romesco as a sauce or a side dish, making it versatile for any meal.
4. The colorful presentation of Romesco will brighten up any plate.
5. Romesco is a great way to add new flavors to your favorite dishes.

10. Harissa

Harissa is quite hot, and when you first taste it, you may think that it’s too spicy.

However, when you try it with shrimp, the heat of the harissa is cut by the richness of the bacon, and the two flavors work together really well.

I also like to add a little bit of lemon juice to brighten up the dish.

11. Honey Mustard

If you want a family-friendly sauce that will please even the youngest eaters, honey mustard is the way to go.

It’s also a cinch to prepare. Simply whisk together some mayonnaise, Dijon mustard, and honey, and you’re done.

The sweet-tangy sauce is delicious with shrimp, but it would be just as good with chicken, pork, or even vegetables.

Honey mustard is one of those versatile sauces that can take your meal from ordinary to extraordinary with very little effort.

So next time you’re looking for a new way to liven up shrimp (or any other protein), give honey mustard a try.

12. Remoulade Sauce

Remoulade has a unique flavor that can really enhance the flavor of shrimp.

It is a mayonnaise based sauce with mustard, garlic, lemon, and herbs. It is perfect for dipping or as a sandwich spread.

13. BBQ Sauce

BBQ sauce has a sweet, savory, and slightly smoky taste that can really enhance the flavor of shrimp.

If you’re looking for a new way to enjoy shrimp, I recommend giving BBQ sauce a try!

Here are a few things to keep in mind when selecting a BBQ sauce:

• Choose a sauce that is not too sweet or too spicy.
• Look for a sauce with natural ingredients like tomatoes, apple cider vinegar, and molasses.
• Avoid sauces with high fructose corn syrup or artificial flavors.

Once you’ve selected a good quality BBQ sauce, there are endless ways to enjoy it!

Try it as a dipping sauce, glaze, or marinade.

You can even use it in place of ketchup or cocktail sauce.