What Sauce Goes with Grilled Shrimp? (10 Sauces)

Grilled shrimp is a delicious, healthy, and easy seafood recipe to make.

It’s perfect for a summer cookout or barbecue but it can also be made indoors all year round.

And one of the best things about grilled shrimp is that it pairs well with so many different sauces!

So if you are wondering what kind of sauce to put on grilled shrimp, then you are in the right place.

In this article, I’m sharing 10 of my favorite sauces to serve with grilled shrimp including cocktail sauce, remoulade sauce, tzatziki sauce, and more.

What Sauce Goes with Grilled Shrimp?

There are many different types of sauces that go well with grilled shrimp. If you want something light and fresh, you can try a citrus-based sauce or a mango salsa. For something more savory, you can try an herbed yogurt sauce or a tomato-based sauce.

Whatever type of sauce you choose, it should complement the flavors of the shrimp and the other ingredients in the dish.

Still looking for ideas?

Then just keep scrolling!

Here are 10 sauces that go with grilled shrimp:

1. Soy Sauce

Soy sauce is very easy to find and has a long shelf life, making it a great pantry staple.

It’s also very versatile – you can use it as a marinade, dipping sauce, or even just to add some extra flavor to your dish.

When it comes to grilled shrimp, soy sauce is a great option because it brings out the natural sweetness of the seafood.

And, it’s a classic pairing that everyone loves.

There are endless ways to use soy sauce and grilled shrimp together.

Here are a few ideas:

• Use soy sauce as a marinade for your shrimp before grilling.
• Serve grilled shrimp with a dipping sauce made with soy sauce, rice vinegar, and a bit of chili pepper flakes.
• Add some soy sauce to your grilled shrimp skewers before serving.
• Toss grilled shrimp with a soy sauce-based vinaigrette.

No matter how you use it, soy sauce is a great way to add some extra flavor to your grilled shrimp.

Give it a try the next time you fire up the grill!

2. Aioli

Aioli has been popular in my house ever since I was a kid.

It’s a perfect dipping sauce for grilled shrimp, and it’s also great on sandwiches and salads.

The rich, creamy texture pairs well with the delicate flavor of shrimp, and the garlic gives it a bit of a kick.

And, it’s so easy to make!

Just mix together some mayonnaise, garlic, and lemon juice, and you’re good to go.

Tip:

If you want a thinner sauce, just add a bit of water to your aioli.

3. Garlic Sauce

Garlic is a superhero when it comes to pairing with grilled shrimp.

The two flavors bring out the best in each other, and the shrimp takes on a slightly smoky flavor from the grill.

Plus, garlic sauce is super versatile. You can use it as a dipping sauce, a marinade, or even a topping.

Here are three different ways to use garlic sauce and grilled shrimp:

• Dipping Sauce: Serve garlic sauce on the side for dipping.
• Marinade: Marinate your shrimp in garlic sauce for 30 minutes before grilling.
• Topping: Grill your shrimp and then top with garlic sauce and serve.

4. Cocktail Sauce

Cocktail sauce reminds me of ketchup with just a bit more zing.

It’s perfect for grilled shrimp because it has a bit of sweetness and acidity that pairs well with the smoky flavor of the grill.

And, it’s a classic sauce that everyone knows and loves.

Tips:

• If you want to add some extra flavor to your cocktail sauce, try adding a bit of horseradish.
• You can also use it as a dipping sauce for other grilled seafood, like fish or scallops.

5. Tartar Sauce

Tartar sauce is like a mix of sweet and savory, which makes it a perfect partner for grilled shrimp.

The acidity of the sauce will help to cut through the richness of the shrimp, and the sweetness will pair well with the seafood flavor.

And, it’s a classic sauce that everyone knows and loves.

Here are some different ways you can use these two together:

• Serve grilled shrimp with a side of tartar sauce for dipping.
• Make a shrimp salad (See Also: 13 Best Shrimp Salad Dressings) by adding chopped grilled shrimp and tartar sauce to a bed of greens.
• Use tartar sauce as a condiment on a shrimp sandwich or wrap.

6. Lemon Butter Sauce

If simplicity is what you’re after, then a lemon butter sauce is the way to go.

This sauce is made with just a few ingredients – butter, lemon juice, and garlic – and it comes together in minutes.

It’s the perfect balance of tart and creamy, and it pairs perfectly with grilled shrimp.

There are endless ways to use this sauce, but here are a few of my favorites:

• Toss it with some pasta for an easy weeknight dinner.
• Use it as a dipping sauce for bread or vegetables.
• Add it to soup or salad for extra flavor.
• Drizzle it over grilled chicken or fish.

7. Pesto

Pesto has a strong and distinct flavor that goes well with grilled shrimp.

The basil in the pesto pairs nicely with the sweetness of the shrimp, and the olive oil helps to keep the shrimp moist.

You can also use pesto as a marinade for your shrimp before grilling.

Just coat the shrimp in pesto and let it sit for 30 minutes before cooking.

Tip:

If you want a little bit of a crunch, try adding some chopped nuts to your pesto.

8. Chimichurri

Why not add some color and zest to your grilled shrimp with a chimichurri sauce?

This Argentinian sauce is made with parsley, garlic, olive oil, and vinegar.

It’s bright, flavorful, and pairs perfectly with shrimp.

Plus, it’s really easy to make…

Here’s a recipe…

Ingredients:

• 1/2 cup parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Combine all ingredients in a blender or food processor and blend until smooth.
2. Grill your shrimp on skewers or directly on the grill grates.
3. Baste with the chimichurri sauce and serve.

9. Romesco

Romesco is for people who like things a little bit spicy.

This Spanish sauce is made with roasted red peppers, almonds, garlic, and chili peppers.

It’s the perfect balance of sweet, savory, and spice – and it goes great with grilled shrimp.

Try it as a dipping sauce, or use it to top your shrimp before serving.

Tip:

Romesco can be made ahead of time and stored in the fridge for up to a week.

10. Harissa

Harissa has a bit of a hot kick to it, but it’s also sweet and smoky.

It’s a perfect sauce for grilled shrimp, as the heat of the grill brings out the flavors of the sauce.

And, the sweetness of the harissa pairs well with the seafood flavor of the shrimp.

There are many different ways to use harissa, but here are a few ideas:

• Use it as a marinade for your shrimp before grilling.
• Mix it into some mayonnaise to make a delicious dipping sauce.
• Add it to your favorite BBQ sauce for a bit of extra flavor.