Have you been wondering what vegetables to serve with chicken cacciatore?
Chicken cacciatore is a classic Italian dish that is usually made with chicken, tomatoes, onions, and peppers.
But there are so many other delicious vegetables that you can add to the dish to make it even more flavorful and filling.
So if you are looking for some inspiration, then you are in the right place.
What Vegetables to Serve with Chicken Cacciatore?
The best vegetables to serve with chicken cacciatore are mushrooms, bell peppers, onions, and zucchini. You can also add in some leafy greens like spinach or kale.
Below, I’ve rounded up 11 of the best vegetables to serve with chicken cacciatore.
From zucchini and mushrooms to eggplant and kale, there is sure to be a vegetable on this list that you’ll love.
So go ahead and give one (or all!) of them a try the next time you make chicken cacciatore!
Mushrooms have an earthy flavour that goes well with chicken cacciatore.
You can add them in at the beginning with the chicken, or cook them separately and add them in at the end.
I like to cook my mushrooms in a bit of olive oil and garlic before adding them to the dish.
Pro Tip: If you’re using dried mushrooms, soak them in warm water for 10-15 minutes before cooking. This will help rehydrate them and bring out their flavor.
2. Bell Peppers
Bell peppers add a lovely crunch, some beautiful color, and a touch of sweetness to chicken cacciatore.
You can serve them roasted, sauteed, or even raw.
I like to slice mine thin so that they cook evenly and quickly.
Pro Tip: If you’re looking for an extra bit of flavor, try roasting your bell peppers with some garlic before adding them to your dish.
Onions have a way of adding flavor to any dish without being too overpowering.
They also pair well with chicken, which is why they’re often used in chicken cacciatore recipes.
You can dice them up and add them into the sauce, or slice them thin and serve them on top of the chicken.
Pro Tip: If you’re not a fan of onions, you can try using shallots instead.
They have a milder flavor that will still complement your dish.
Zucchini might not pack a ton of flavor on its own, but it’s the perfect vessel for chicken cacciatore.
This dish is all about the sauce, and zucchini soaks it up perfectly.
You can slice it into rounds, or chop it into chunks.
I like to roast my zucchini in the oven before adding it to the chicken cacciatore, but you could also sauté it on the stovetop.
Pro Tip: Zucchini is a great low-carb alternative to pasta or rice.
If you’re looking for a way to bulk up your meal without adding a lot of calories, zucchini is your answer.
Eggplant has a funny texture if you ask me, but it’s a perfect pairing for chicken cacciatore.
It soaks up all of the delicious tomato sauce, and it’s a great way to sneak some veggies into your meal if you have picky eaters at home.
There are a few different ways that you can prepare eggplant, but my favourite is to slice it thin, brush it with olive oil, and roast it in the oven until it’s nice and crispy.
Pro Tip: If you’re not a fan of eggplant, you can also try serving this dish with zucchini or yellow squash.
Tomatoes add a freshness and acidity to chicken cacciatore that helps cut through the richness of the dish.
You can add them in at the beginning with the rest of the vegetables, or towards the end so they don’t break down too much.
I like to use cherry tomatoes because they hold their shape well and have a nice sweetness.
Pro Tip: If you want more of a tomato flavor in your dish, use tomato paste instead of fresh tomatoes.
Garlic is the superhero of the vegetable world.
It’s savory, it’s pungent, it’s umami… and it goes with everything.
In this dish, garlic is used two ways: first, it’s roasted whole with the chicken, which infuses the dish with its flavor; secondly, it’s minced and added to the sauce.
This dish would also be delicious served with a side of roasted potatoes or a simple green salad.
Pro Tip: When mincing garlic, put the flat side of your knife down on top of the clove and give it a good whack with the heel of your hand.
This will loosen up the skin and make it easier to peel.
Spinach is a powerhouse of a vegetable, and goes great in chicken cacciatore.
You can wilt it down to top your dish, or use it as a bed for your chicken and sauce.
It’s also delicious sauteed with garlic and olive oil, or added to a frittata.
Pro Tip: When buying spinach, look for leaves that are brightly coloured and free from brown spots or wilting.
Kale has a strong taste, so be sure to massage it with some olive oil and vinegar before adding it to your dish.
You can also blanch it to help take away some of the bitterness.
Kale is a great addition to chicken cacciatore because it pairs well with the acidity of the tomatoes and brings a nice level of bitterness to offset the sweetness from the onions and peppers.
Pro Tip: Be sure not to overcook kale, as it will become mushy and lose its bright green color.
10. Green Beans
Green beans go great alongside any chicken dish, but especially chicken cacciatore.
You can either roast them in the oven with your chicken, or sauté them on the stove top.
I like to add a little bit of garlic and onion to my green beans when I sauté them.
Pro Tip: When roasting green beans, toss them with a little bit of olive oil and sea salt.
Then, roast at 400 degrees for about 15-20 minutes.
Whether you decide to serve them roasted, sauteed, or mashed, carrots are the perfect compliment to chicken cacciatore.
Carrots add a sweetness and depth of flavour that rounds out this classic dish.
Pro Tip: Add a touch of honey to your carrots while they’re cooking, it will bring out their natural sweetness.
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What Vegetables to Serve with Chicken Cacciatore
- Bell Peppers
- Green Beans
- Pick any of the veggies from this post to serve with your Chicken Cacciatore dish.
- Prepare the rest of your meal.
- Enjoy in no time!