What Sauce Goes with Boudin? (14 Tasty Sauces)

Boudin is a type of sausage that is popular in Louisiana.

It is made with pork, rice, and spices and is usually served as a side dish.

Boudin can be grilled, baked, or fried and is often served with a dipping sauce.

If you are looking for a delicious sauce to serve with boudin, then you are in the right place.

I’m sharing 14 of the best sauces for boudin including BBQ sauce, remoulade sauce, hot sauce, and more.

What Sauce Goes with Boudin?

When choosing a sauce to go with Boudin, you want something that will complement the flavors of the dish without overpowering them. A good rule of thumb is to choose a sauce that is either milder or spicier than the Boudin. Some popular choices include Creole mustard, remoulade, and hot sauce.

Still looking for ideas?

Then simply keep scrolling!

1. BBQ Sauce

If you like the smoky, sweet, and tangy flavors of BBQ sauce, then you’ll love it with boudin.

Boudin is a type of Cajun sausage that is usually made with pork, rice, and spices.

It’s often served as an appetizer, but I think it’s hearty enough to be a main course.

I like to serve it with a side of beans and some cornbread, but the real star of the show is the BBQ sauce.

2. Chimichurri Sauce

Chimichurri is known for its bright green color, and it’s traditionally made with parsley, garlic, olive oil, and vinegar.

I like to add a bit of cilantro to mine for extra flavor.

This sauce is super versatile – you can use it as a marinade, a dipping sauce, or even a salad dressing.

It’s also incredibly easy to make – just throw all the ingredients into a blender and blend until smooth.

If you want to spice things up, you can also add a pinch of red pepper flakes.

3. Au Jus (no drippings necessary)

This fancy-looking French sauce is actually incredibly easy to make.

All you need is some beef or chicken stock, a bit of red wine, and some seasonings.

I like to add a splash of Worcestershire sauce and a touch of Dijon mustard for extra flavor.

The key to making this sauce is to simmer it until it’s reduced by half so it’s nice and thick.

Serve it alongside your favorite boudin for dipping and enjoy!

4. Creamy Horseradish Sauce

If you like the bold taste of horseradish, you’re going to love this creamy horseradish sauce.

It’s perfect for serving with boudin, a type of sausage that is popular in Louisiana.

The sauce is made with sour cream, mayonnaise, horseradish, and a few other seasonings.

It’s thick and creamy, with just the right amount of heat from the horseradish.

I like to make a double batch of this sauce and keep it in the fridge so I always have some on hand.

5. Marinara Sauce

Marinara is a classic sauce that goes with just about everything, but it’s especially good with boudin.

The slightly sweet sauce pairs well with the savory sausage, and the acidity helps to cut through the richness of the dish.

I like to keep things simple when I’m serving boudin, so I just use a jarred marinara sauce.

If you want to get fancy, you could make your own, but it’s not necessary.

6. Alfredo Sauce

Do you prefer your sauce thick, creamy, and cheesy?

If so, you’ll love this Alfredo sauce!

It’s super simple to make and only requires a few ingredients that you probably already have in your pantry.

I like to add a bit of garlic powder and black pepper to mine, but you can adjust the seasoning to taste.

This sauce is delicious served over boudin, but it would also be great with chicken, shrimp, or even just plain old pasta.

7. Pesto Sauce

Pesto is strong, colorful, and flavorful, making it the perfect sauce to serve with boudin.

Boudin is a type of sausage that is popular in Louisiana. It is made with pork, rice, and spices, and has a very distinct flavor.

Pesto is traditionally made with basil, but I like to use a mix of herbs, including parsley, cilantro, and mint.

I also add a bit of diced jalapeño for some heat.

The sauce comes together quickly in a food processor or blender, and can be stored in the fridge for up to a week.

8. Spicy Tomato Cream Sauce

Some people just prefer things a little spicy, and this Spicy Tomato Cream Sauce is the perfect way to kick up the flavor of your boudin.

It’s a pretty simple sauce to make, you just need to simmer crushed tomatoes with some garlic, onion, and red pepper flakes.

Once it’s nice and thickened, you stir in some heavy cream and let it heat through.

I like to serve this sauce over cooked boudin that’s been sliced into rounds, but it would also be great with rice or pasta.

9. Garlic Butter Sauce

This sauce is super simple to make and only requires a few ingredients that you probably already have in your pantry.

It’s rich, with just a touch of garlic flavor.

I like to use it as a dipping sauce for boudin, but it would also be great on grilled chicken or fish.

To make it, simply melt some butter in a pan and add minced garlic. Cook for a minute or two, then add some heavy cream and let it simmer until thickened. Season with salt and pepper to taste.

10. Creamy Garlic Lemon Butter Sauce

The lemon in this sauce really helps to cut through the richness of the boudin, and the garlic adds a nice depth of flavor.

It’s also incredibly easy to make – just melt some butter in a pan, add some garlic and lemon juice, and you’re done!

If you want to get fancy, you can add a bit of heavy cream or Parmesan cheese, but it’s not necessary.

11. Cheese Sauce

You can choose your favorite cheese for this sauce, but I like to use a mix of sharp cheddar and Gruyere.

The key is to shred the cheese yourself — pre-shredded cheese doesn’t melt as well.

I also like to add a bit of Dijon mustard for extra flavor, but that’s optional.

This sauce comes together quickly and easily, and it’s the perfect way to dress up plain old boudin.

Just heat the sauce in a pot on the stove until it’s melted and bubbly, then spoon it over your boudin before serving.

12. Bolognese Sauce

Bolognese sauce will make sure that nobody goes home hungry from your dinner party!

This thick, meaty sauce is traditionally made with beef, but you could easily substitute in ground chicken or turkey.

I like to add a bit of chorizo for extra flavor, but that’s optional.

The key to a good Bolognese is to let it simmer for a long time so the flavors have a chance to develop.

I usually start it in the morning and let it cook all day while I’m doing other things around the house.

13. Gorgonzola Sauce

Gorgonzola has a taste that will make people sit up and take notice.

It’s a bit salty, a bit tangy, and very creamy.

All of these qualities make it the perfect sauce for boudin, which can be a bit bland on its own.

This sauce is also incredibly easy to make.

Just melt some Gorgonzola in a pan with a bit of cream and you’re done!

14. Mushroom Sauce

Mushroom sauce is a family-favorite in our house and it pairs perfectly with boudin.

This rich, creamy sauce is made with a mix of mushrooms, shallots, garlic, and white wine.

It’s incredibly easy to make and can be done in under 30 minutes.

I like to serve it over a bed of rice or mashed potatoes, but it would also be great on some hearty bread for sopping up all the deliciousness.