What Sauce Goes with Cacio E Pepe Ravioli? (14 Sauces)

Cacio e pepe ravioli is a delicious and easy pasta dish that can be made in under 30 minutes.

The name of the dish comes from the Italian words for cheese and pepper, which are the two main ingredients in the sauce.

Cacio e pepe ravioli is usually made with sheep’s milk cheese and black pepper, but you can use any type of cheese and pepper that you like.

The sauce is very simple, but it is important to use good quality cheese and pepper for the best flavor.

If you are looking for a delicious sauce to go with your cacio e pepe ravioli, then you are in the right place.

Today, I’m sharing 14 of my favorite sauces that go great with cacio e pepe ravioli, including Alfredo sauce, pesto sauce, tomato sauce, and more.

What Sauce Goes with Cacio E Pepe Ravioli?

When deciding what sauce to use for your cacio e pepe ravioli, you have many options. You can go for a classic like carbonara sauce, or something more unique like a truffle cream sauce. Other popular choices include Alfredo sauce, pesto sauce, and even a simple butter and sage sauce.

Still looking for sauce ideas?

Then just keep scrolling!

Here are 14 sauces that go with cacio e pepe ravioli:

1. Sweet and Sour Sauce

This delicious sauce is a must-have for any cacio e pepe ravioli dish.

The vinegar and sugar balance each other out perfectly, resulting in a tangy but sweet sauce that goes great with the delicate pasta.

My favorite way to enjoy sweet and sour sauce is by dipping my ravioli in it, or using it as a condiment on top of my dish.

2. Aioli

Aioli is another great option for your cacio e pepe ravioli dish.

Made from egg yolks, garlic, and olive oil, this rich sauce is perfect for dressing up your pasta with a little bit of flavor.

I like to use aioli as a dipping sauce for my ravioli, or even just as a garnish on top of my plate.

3. Sweet Onion Sauce

Sweet onion sauce is another amazing option for your cacio e pepe ravioli dishes.

The sweetness of the onions balances out the acidity of the tomatoes perfectly, resulting in an incredibly flavorful sauce that goes great with pasta.

I love adding sweet onion sauce to my ravioli during cooking (or even just before serving), or using it as a condiment on top of my dish.

4. Cocktail Sauce

If you’re looking for something extra special to drizzle over your cacio e pepe raviolis, then cocktail sauce is the perfect choice!

This slightly spicy tomato based sauce has all sorts of flavors going on (including vodka!), which makes it an incredibly versatile option when it comes to topping your pasta dish off properly!

5. Tartar Sauce

This classic sauce is a must-have for any cacio e pepe lover.

The sweet and tangy flavors are perfect for enhancing the savory flavor of ravioli, and it can really take your dish to the next level.

Some of my favorite ways to enjoy tartar sauce include dipping ravioli into it, using it as a condiment on my steak sandwich, or even just pouring a little bit over my pasta before serving.

6. Teriyaki Sauce

Another great option for cacio e pepe lovers is teriyaki sauce.

The rich, savory flavors are amazing together, and they’re sure to bring out the best in your ravioli.

I like to use teriyaki sauce as a dipping sauce for my ravioli, or even just pour a little bit over my pasta before serving.

7. Pesto

Pesto is another great way to add some extra flavor to your meal.

I love pesto on anything (well, almost anything), but especially on ravioli because of its delicate texture and savory flavor profile.

A little bit of pesto goes a long way in this recipe, so feel free to start with less and add more as you taste until you get the desired result.

8. Chimichurri

This vibrant green sauce is full of bold flavors that work perfectly together with ravioli dishes.

I like to use chimichurri as a dipping sauce for my ravioli, or even just pour a little bit over my pasta before serving.

It’s truly one of those sauces that elevates any dish it’s added to – so don’t be afraid to experiment!

9. Hoisin Sauce

A little bit sweet, a little bit savory, hoisin sauce is the perfect addition to your dish.

The flavor is bold and amazing, but it’s also very versatile – you can use it as a dipping sauce, or even as a condiment on your ravioli.

Try serving them with a dollop of hoisin sauce on top for an extra special touch.

10. Harissa

Another great option for your dish is harissa.

This spicy North African sauce is full of flavor and really brings out the flavors in the ravioli.

I like to add a tablespoon or so of harissa to my sauce while it’s simmering, and then give it a final sprinkle before serving.

You could even try using harissa as a dipping sauce for your ravioli!

11. Honey Mustard

This classic American mustard has such a unique flavor that it really compliments the flavors in cacio e pepe Ravioli perfectly.

I love adding honey mustard to my sauce while it’s simmering, and then giving it a final sprinkle before serving.

It’s also great served over steamed rice for an extra delicious side dish!

12. Remoulade Sauce

If there’s one sauce that can take your meal to the next level, it’s definitely remoulade sauce.

This delicious blend of mayonnaise, Dijon mustard, Worcestershire sauce, and garlic is a perfect match for the richness of the pasta and the spices in the ravioli.

My favorite way to enjoy remoulade sauce is as a dipping sauce for my ravioli, or even just on top of the pasta itself.

13. BBQ Sauce

Who doesn’t love BBQ chicken? Well, maybe some people who are allergic to soy, but that’s besides the point.

This delicious barbecue sauce is perfect for taking your recipe up a notch.

The sweet and tangy flavors are amazing together, and they really bring out all of the flavor in the pasta.

I like to use BBQ sauce as a dipping sauce for my ravioli, or even just pour it overtop before serving.

14. Hot Sauce

Hot sauces are something special… in more ways than one!

Not only do they taste great (duh), but hot sauces also add tons of flavor to any dish.

And that includes cacio e pepe ravioli!

I like to use hot sauces as a dipping sauce for my ravioli, or even just pour them overtop before serving.

They’re that good!