If you’ve been wondering what cheese goes with brussel sprouts, look no further!
I have compiled 9 of the best cheeses to pair with this vegetable.
Brussel sprouts are a hearty and earthy vegetable that’s packed with antioxidants.
They can be cooked in many different ways, whether it’s roasted, steamed, or pickled.
But regardless of the cooking method, I think adding cheese really takes them to the next level.
From savory feta and cheddar to creamy brie and gruyere, there are so many delicious options when it comes to pairing cheeses with your brussel sprouts recipes.
In a rush? Here is the short answer:
The best kinds of cheese to serve with brussel sprouts are sharp cheddar, blue cheese, gouda, and parmesan. These cheeses all have a bold flavor that will complement the earthy taste of the brussel sprouts. Try topping your dish with crumbled feta or grated asiago for an extra layer of flavor.
So get ready for some cheesy goodness — here are my top picks for what cheese goes best with brussel sprouts!
Mozzarella is an easy cheese to pair with brussel sprouts. Its mild flavor and creamy texture will balance out the earthiness of the Brussels, while its elasticity makes it perfect for melting over roasted vegetables.
One great way to use mozzarella with Brussels sprouts is in a gratin.
- Start by boiling your Brussels until they are just tender, then layer them into a baking dish with thin slices of mozzarella between each layer.
- Top it off with some breadcrumbs or Parmesan cheese, and bake at 375 degrees Fahrenheit for about 20 minutes until golden brown and bubbly.
Another way to use mozzarella when cooking brussel sprouts is to combine them in a skillet along with other ingredients such as garlic, onions, mushrooms, and tomatoes.
Cook everything together on medium heat until heated through and the cheese has melted; stir in some fresh parsley before serving for extra flavor!
Have you heard of white cheddar cheese?
It’s a creamy and mild-flavored cheese perfect for pairing with brussel sprouts.
White cheddar is simply cheddar cheese that has not been dyed orange with a natural vegetable dye, but there is no difference in taste or texture between white cheddar vs orange cheddar.
When it comes to cooking with white cheddar, the possibilities are endless!
You can use it as a topping for your Brussels sprouts by grating some over roasted Brussels sprouts and adding some diced-up bacon.
Or try making an easy cheesy Brussels Sprout Gratin – mix together cooked Brussels Sprouts, cream sauce and shredded white Cheddar before baking until golden brown and bubbly.
White Cheddar also pairs nicely when added to salads or sandwiches – just shred some over your favorite salad or create a delicious panini sandwich with sliced tomatoes, spinach leaves and plenty of melty white Cheddar goodness!
Why not try something a little different with your Brussels sprouts?
Goat cheese is a great way to enhance the flavor of this beloved vegetable.
It adds a mild, earthy, buttery but tart flavor that pairs perfectly with the natural sweetness of Brussels sprouts.
For an easy and delicious side dish, roast your Brussels sprouts in olive oil until lightly browned then top them with crumbled goat cheese.
For added complexity to the dish, add some fresh thyme or rosemary.
You can also use goat cheese to make savory pancakes or muffins that pair well with brussel sprouts as part of a main course meal.
Simply mix together grated goat cheese and shredded brussels sprouts before adding eggs and flour for binding.
Bake in the oven for 15 minutes or until golden brown!
Goat cheese is also an excellent addition to salads; it pairs especially well with roasted beets and sweet potatoes alongside your favorite greens and herbs such as parsley or arugula.
Top everything off with some nutty pine nuts for crunch!
If you’re feeling adventurous and want to push your palate with something a bit bolder, blue cheese is a great choice for pairing with brussel sprouts.
Its unique flavor adds depth and complexity to the dish, making it all the more enjoyable.
To get started, try adding crumbled blue cheese to your cooked brussel sprouts before serving, or create a creamy sauce by melting the cheese in a pan and stirring in some cream or butter until smooth.
You could also sprinkle on some grated Parmesan for an extra cheesy kick!
For an even more decadent option, consider roasting your brussel sprouts with cubes of blue cheese mixed in – they’ll become crispy on the outside while staying deliciously soft inside.
And lastly, if you have fresh herbs like rosemary or thyme around the house, add them too – their aromatic notes will pair perfectly with the savory flavors of both vegetables and blue cheese.
This Swiss cheese has a rich, creamy texture and nutty flavor that can really elevate the taste of this vegetable.
To use Gruyere in recipes featuring brussel sprouts, try roasting or baking them with thin slices of this cheese on top.
You could also add shredded Gruyère to a Brussels sprout salad for added depth and richness.
If you’re looking for an easier way to enjoy the flavors of Gruyère and brussel sprouts together, try making cheesy mashed potatoes: simply cook your Brussels until they are tender, mash them up with butter, milk (or cream), salt and pepper before adding some grated or shredded Gruyère cheese into the mix.
The result is an incredibly flavorful side dish!
Have you ever tried pairing brussel sprouts with Manchego cheese?
It’s a match made in heaven!
The intense, zesty taste of the Manchego and its crumbly texture pairs perfectly with the earthy flavor of brussel sprouts.
Manchego is an aged Spanish cheese that’s rich, full and slightly salty at the finish.
This makes it perfect for adding depth to dishes like roasted or sautéed brussel sprouts.
To make this dish extra special, try adding some diced apples or pears for sweetness and crunch.
For an easy side dish, simply toss halved brussel sprouts in olive oil before roasting them in a hot oven until they are crispy on the outside but still tender on the inside.
When finished cooking, top with freshly-grated Manchego cheese and serve warm.
You can also add cubed Manchego to salads featuring roasted vegetables like squash or sweet potatoes for an extra boost of flavor and protein.
Try topping off your salad with a drizzle of balsamic vinegar and some freshly cracked pepper for a delicious meal.
Parmesan has tons of ways to be used in combination with brussel sprouts.
Whether you are grating it, shaving it or adding it into the dish whole, its nutty and savory flavor will make your dishes stand out.
You can use parmesan cheese to top off a roasted brussel sprout salad that is tossed with olive oil, garlic, lemon juice and some salt.
The sharpness of the cheese pairs perfectly with the sweet and slightly bitter taste of the vegetables.
You could also combine shredded parmesan over steamed brussel sprouts for an easy side dish or simply add freshly grated parmesan over sautéed brussel sprouts for a delicious meal!
Feta is usually known for being a great addition to salads, but it pairs particularly well with brussel sprouts.
Its tangy and creamy taste works perfectly against the slightly bitter flavor of the vegetable.
If pairing feta cheese with brussel sprouts, try roasting them in olive oil and adding crumbled feta after they’ve cooked.
This will bring out the nutty roasted flavor of the veggies while still keeping a bit of creaminess from the cheese.
You can also combine cubed feta with blanched Brussels sprouts and mix everything together with some olives, fresh herbs like mint or parsley, olive oil and lemon juice for an easy salad that’s packed with protein and healthy fats.
Feta goes especially well when paired with other flavors like garlic, capers or anchovies to contrast its saltiness.
When you combine Asiago cheese with brussel sprouts, you get an incredibly delicious and flavorful combination.
Asiago has a mild flavor that pairs well with the nutty taste of brussel sprouts.
It can be used to add some extra sweetness or creaminess to dishes such as roasted brussel sprouts or even added on top of salads for a flavorful twist.
For a delicious side dish, try roasting brussels sprouts in the oven and then adding some freshly grated Asiago cheese before serving.
The cheese will melt into the hot vegetables creating an irresistible cheesy sauce that tastes amazing! You could also make cheesy mashed potatoes by mixing cooked brussel sprouts with mashed potatoes and stirring in some shredded Asiago cheese before baking them in the oven.
If you’re looking for something lighter, try adding some freshly grated Asiago cheese on top of a salad made from raw brussel sprouts, kale and other fresh greens.
The creamy texture of the cheese will perfectly complement the crunchy texture of the salad leaves while its sweet flavor will add a delicious contrast to the slightly bitter taste of the greens.
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9 Cheeses That Go Well with Brussel Sprouts
- Mozzarella Cheese
- White Cheddar
- Goat Cheese
- Blue Cheese
- Gruyere Cheese
- Manchego Cheese
- Parmesan Cheese
- Feta Cheese
- Asiago Cheese
- Pick your favorite cheese from this collection to use with your Brussel Sprouts.
- Prepare the rest of your delicious meal.
- Enjoy in no time!