Clam strips are a delicious seafood option that can be enjoyed as an appetizer or main dish.
They are crispy, slightly salty, and have a delicate flavor that pairs well with many different sauces.
So if you are wondering what to dip clam strips in, or what sauces to serve with them, then you are in the right place.
I’m sharing 16 of the best sauces for clam strips including tarter sauce, cocktail sauce, remoulade sauce, garlic aioli, and more.
What Sauce Goes with Clam Strips?
There are a few different types of sauces that go well with clam strips. One classic option is tartar sauce, which is made with mayonnaise, pickles, and dill. Another popular choice is cocktail sauce, which is made with ketchup, horseradish, and Worcestershire sauce. For something a little bit different, you could also try a lemon-butter sauce or an herbed vinegar sauce.
Still looking for sauce ideas?
Then just keep scrolling!
Here are 16 sauces that go with clam strips:
This sauce is a classic, and for good reason.
The sweet and sour flavors are amazing together, and they really bring out the flavor in your clam strips.
I like to serve my strips with a dollop of this sauce on top, and then sprinkle some fresh chopped onions on top for extra sweetness and crunchy goodness.
Aioli is another great option for taking your clam strips to the next level.
It’s light, creamy, and has a delicious garlic flavor that really enhances the seafood taste in your dish.
I like to use aioli as a dipping sauce for my clam strips, or even just as an accompaniment on the side.
3. Sweet Onion Sauce
If you love onions (and who doesn’t?), then you’ll love sweet onion sauce.
This simple yet delicious sauce is made simply by combining diced onions with olive oil, balsamic vinegar, salt, and pepper.
The result is a deliciously sweet onion mixture that goes great with clam strips any time of year!
This versatile sauce can be used in so many different ways: as a dipping sauce for your clam strips, as an ingredient in recipes… you name it!
And its versatility makes cocktail sauce one of my favorite options when it comes to sauces for steak dishes.
Give it a try next time you’re cooking up some steaks… you won’t regret it!
5. Tartar Sauce
This classic sauce is a must-have for any seafood dish, and it really takes clam strips to the next level.
The tartness of the sauce balanced with the sweetness of the clams is amazing, and it’s perfect for dipping your strips into.
Plus, what could be better than enjoying a delicious plate of clam strips dipped in tartar sauce? Nothing!
If you’re looking for something a little bit different than tartar sauce, try teriyaki sauce.
This sweet and savory sauce is perfect for adding a touch of flavor to your clam strips.
The soy taste pairs perfectly with the ocean flavor of the clams, and it can be used as a dipping or dressing option.
Pesto is another great option if you’re looking for something different than teriyaki or tartar sauce.
Not only does pesto add tons of flavor to your clam strips (yum!), but it also helps keep them moistened throughout eating time.
I like to mix together some garlic, basil leaves, olive oil, salt and pepper before adding it to my food processor (or blender), and then using as desired.
Another great option if you’re looking for something unique and flavorful is chimichurri sauce.
This bright green herb-based sauce has a kick that will take your clam strips up a notch (literally).
A little goes a long way with this stuff, so start with just a teaspoon or two before serving and experiment from there!
9. Hoisin Sauce
This sauce is a classic!
Rich and savory, hoisin sauce is the perfect addition to any dish that features clams.
The sweet and spicy flavors are amazing together, and they really elevate your clam strips experience.
I like to use hoisin sauce as a dipping sauce for my clams, or even as a condiment on my sandwich.
If you’re looking for something with a little more heat, harissa is the perfect option.
This Middle Eastern-inspired sauce is spicy and flavorful, and it pairs perfectly with clams.
My favorite way to enjoy harissa clams is by serving them over some steamed rice in a bowl, topped with some of the delicious harissa sauce.
11. Honey Mustard
Another great option for those who love their food smoky!
Honey mustard goes great with clams because its flavor profile complements the seafood well.
Plus, it’s got that nice kick of flavor that will make your taste buds tingle (in a good way).
I like to serve honey mustard clams alongside some steamed rice in a bowl, topped with some crispy bacon bits.
12. Remoulade Sauce
If you’re looking for something extra special when it comes to sauces for clam strips, try remoulade sauce.
This classic French dressing has an incredible depth of flavor that really brings out the best in these delicate seafood bites.
My favorite way to enjoy remoulade sauce is by using it as a dipping sauce for my clam strips, or even just drizzling it over the top of my dish.
13. BBQ Sauce
Ok, so this one’s a little bit of a cheat…but hear me out.
BBQ sauce is amazing on clam strips! I mean, who doesn’t love a good ol’ fashioned barbeque joint?
This tangy and sweet sauce is the perfect way to take your dish from ordinary to extraordinary.
My favorite way to enjoy BBQ sauce on my clam strips is by dipping them into it first, and then frying them up until they’re crispy and golden brown.
14. Hot Sauce
This might be cheating again… but hear me out. Hot sauce is awesome on clam strips!
Its spicy, fiery flavor pairs perfectly with the saltiness of the clams.
Plus, it adds an extra kick of flavor that you just can’t miss.
Some of my favorite ways to enjoy hot sauce on my clams include dipping them into it first, or mixing it in with the batter before frying them up.
15. Beer Cheese Dip
Beer cheese dip is another great option for those looking for something different in their clam strip experience.
The creamy texture and subtle sweetness of beer cheese dip makes it a great choice for those who like their food milder than average (or not at all).
My favorite way to enjoy beer cheese dip on my clams is by mixing it in with the batter before frying them up.
And don’t forget the crumbled bacon! Mmmmmm…
16. Bang Bang Sauce
Bang bang sauce isn’t your average condiment… but trust me, you’ll love it!
This zesty mixture combines mayonnaise with ketchup and sriracha peppers for an explosive flavor profile that will take your dish from ordinary to extraordinary (in a good way).
My favorite way to enjoy bang bang sauce on my clams is by dipping them into it first, followed by a quick fry in hot oil until they’re crispy and golden brown.
What Sauce Goes with Clam Strips? (16 Sauces)
- Sweet and Sour Sauce
- Sweet Onion Sauce
- Cocktail Sauce
- Tartar Sauce
- Teriyaki Sauce
- Hoisin Sauce
- Honey Mustard
- Remoulade Sauce
- BBQ Sauce
- Hot Sauce
- Beer Cheese Dip
- Bang Bang Sauce
- Pick any sauce or dip from this article to serve with your clam strips.
- Prepare the ingredients according to the recipe.
- Serve it up in no time!