What Sauce Goes with Cajun Shrimp? (13 Sauces)

Cajun shrimp is a delicious, easy-to-make seafood dish that is perfect for any occasion.

But what makes it even better are the sauces!

Whether you like your shrimp spicy, tangy, or sweet, there’s a sauce out there for you.

So if you’re wondering what sauce to serve with Cajun shrimp, look no further.

Today, I’m sharing 13 of the best sauces for Cajun shrimp including remoulade, cocktail sauce, tarter sauce, and more.

What Sauce Goes with Cajun Shrimp?

When it comes to Cajun shrimp, there are a few different types of sauces that go well with it. One popular option is a remoulade sauce, which is made with mayonnaise, mustard, and herbs. Another option is a rémoulade sauce, which is similar to the remoulade but also includes ketchup or chili sauce. Finally, you could also go for a simple cocktail sauce, which is made with ketchup, horseradish, and lemon juice.

Still looking for ideas?

Then just keep scrolling!

Here are 13 sauces that go with Cajun shrimp:

1. Soy Sauce

Soy sauce can be easily found in any kitchen, and it’s a great way to add some extra flavor to your Cajun shrimp.

Just add a few drops to your pan when you’re cooking the shrimp, and you’ll be amazed at how much more flavorful they become.

And, if you want some extra texture, you can add a bit of cornstarch to the soy sauce to make a thickening slurry.

Tip:

If you want to add even more flavor to your Cajun shrimp, try using fish sauce instead of soy sauce.

2. Aioli

Aioli is super easy to make (if you want to make it from scratch) and only requires a few ingredients that you probably already have in your pantry.

I like to use it as a dipping sauce for Cajun shrimp, because it’s light and refreshing but still has a bit of richness from the mayonnaise.

• To make it even more flavorful, I like to add a bit of garlic powder, smoked paprika, and cayenne pepper.
• And for some extra texture, I’ll add in some chopped green onions or celery.

Tip:

If you want to make aioli from scratch, all you need is some egg yolks, lemon juice, garlic, and olive oil.

3. Garlic Sauce

Garlic adds flavor to recipes like no other ingredient can. It’s pungent, savory, and a little bit sweet.

And, when it’s used in Cajun shrimp, it gives the dish an extra boost of flavor.

The garlic sauce is also great for adding some extra texture to the dish.

Tip:

If you want an even more flavorful dish, try roasting the garlic before adding it to the sauce.

4. Cocktail Sauce

Cocktail sauce is a bit like ketchup, but with a horseradish kick.

It’s perfect for Cajun shrimp because it has a bit of spice, but it’s not so spicy that it overpowers the shrimp.

And, the acidity of the sauce helps to cut through the richness of the fried shrimp.

To add even more flavor and texture, try adding some chopped green onions or celery to your cocktail sauce.

Tip:

If you want a bit more heat, you can add more horseradish to your cocktail sauce.

5. Tartar Sauce

Tartar sauce is both sweet but also a little savory, which makes it the perfect dipping sauce for Cajun shrimp.

The acidity of the sauce helps to cut through the richness of the fried shrimp, and the sweetness pairs well with the seafood flavor.

And, it’s a classic sauce that everyone knows and loves.

To add even more flavor and texture to your dish, try serving the shrimp with a side of coleslaw.

The crunchy cabbage will contrast nicely with the tender shrimp, and the tartar sauce will tie everything together.

6. Lemon Butter Sauce

When you don’t want to spend hours in the kitchen, a lemon butter sauce is the way to go.

This sauce is perfect for Cajun shrimp, and only takes a few minutes to make.

Just melt some butter in a pan, add some garlic and lemon juice, and you’re done.

For extra flavor and texture, try adding a bit of Cajun seasoning to the sauce.

Tip:

Lemon butter sauce is also great on fish, chicken, and vegetables.

7. Pesto

Most people love pesto, and for good reason.

It’s flavorful, it’s versatile, and it goes with just about everything.

And, it’s especially good with shrimp.

The pesto adds a nice creaminess to the dish, and the herbs bring out the flavor of the shrimp.

Tip:

If you want some extra texture and flavor, try adding some chopped nuts to your pesto.

8. Chimichurri

Not only does chimichurri add color, flavor, and zing to Cajun shrimp, but it also helps to cut through the richness of the dish.

The acidity of the vinegar brightens up the flavors, while the herbs add a nice depth of flavor.

And, the addition of some chopped fresh tomatoes adds a lovely sweetness and texture to the sauce.

Tip:

If you want an even more intense flavor, try using roasted garlic in your chimichurri.

9. Romesco

If you want a little bit of spice and a lot of flavor, then you need to try romesco sauce.

It’s a Spanish sauce made with roasted red peppers, almonds, garlic, and paprika.

It’s thick and creamy, and it goes great with Cajun shrimp.

To add even more texture and flavor, I like to top my shrimp with some chopped almonds before serving.

Tip:

Romesco sauce can be found in the international aisle of most grocery stores.

10. Harissa

Harissa is known for being a bit spicy, but it also has a complex flavor that is perfect for Cajun shrimp.

The sauce is made from a blend of chili peppers, garlic, and other spices, and it can be used as a marinade or a dipping sauce.

I like to add a bit of harissa to my Cajun shrimp when I’m cooking them in the skillet.

It adds an extra layer of flavor and spice, and it also helps to keep the shrimp moist.

Tip:

If you want an even spicier dish, try adding a bit of cayenne pepper to your harissa sauce.

11. Honey Mustard

It’s hard to go wrong with honey mustard.

It’s got a bit of sweetness from the honey, and a bit of tang from the mustard, and it goes great with just about anything.

In this case, the honey mustard pairs perfectly with the Cajun shrimp.

The sweetness offsets the spiciness of the shrimp, and the creamy texture of the sauce adds another level of richness to the dish.

Tip:

For an extra bit of texture and flavor, try adding some chopped-up bacon or crumbled blue cheese to your honey mustard sauce.

12. Remoulade Sauce

Remoulade sauce is hard to describe, but it’s basically a mayonnaise-based sauce with a bunch of different spices and flavors added in.

It’s creamy and tangy, with a bit of a kick from the Cajun seasoning.

I like to use it as a dipping sauce for Cajun shrimp, but it would also be good on grilled fish or chicken.

To add even more flavor and texture, I like to add some chopped up celery and green onions to the sauce.

Tip:

If you want to make your own remoulade sauce, start with a basic mayonnaise recipe and add in your favorite spices and flavors.

13. BBQ Sauce

BBQ sauce is often served with shrimp, and for good reason.

The sweetness of the sauce pairs well with the spice of the Cajun seasoning, and it also helps to balance out the heat.

Plus, the sauce adds a bit of extra flavor and texture to the dish.

Tip:

If you want an even more flavorful BBQ sauce, try adding some diced onion or garlic to the mix.