What Sauce Goes with Chicken Wrapped in Parma Ham? 10 Sauces

Chicken wrapped in Parma ham is a delicious and easy recipe that makes a great weeknight meal.

The chicken is juicy and flavorful, and the Parma ham provides a nice salty contrast.

But what really takes this dish to the next level is the sauce.

A good sauce can transform a simple dish into something special.

So if you are looking for a delicious sauce to serve with your chicken wrapped in Parma ham, then you are in the right place.

I’m sharing 10 of the best sauces for chicken wrapped in Parma ham, including creamy sauces, tomato sauces, and even a few green sauces.

So whether you are looking for something simple or something more complex, you are sure to find the perfect sauce for your dish.

What Sauce Goes with Chicken Wrapped in Parma Ham?

When looking for a sauce to pair with chicken wrapped in Parma ham, you want something that will complement the salty flavor of the ham without overpowering the delicate taste of the chicken. A light cream sauce with herbs or a tomato-based sauce would be a good choice.

Still looking for sauce ideas?

Then just keep scrolling!

1. BBQ Sauce

If you love the sweet and smoky flavor of BBQ sauce, you’ll love it even more when paired with chicken wrapped in parma ham.

The salty ham pairs perfectly with the sticky sauce, and the combination is sure to be a hit with your family and friends.

Just make sure to use a good quality BBQ sauce — I like to make my own, but there are some great store-bought options out there as well.

2. Chimichurri Sauce

Chimichurri has a bright green color and a fresh, herby flavor that pairs well with chicken wrapped in parma ham.

It’s traditionally made with parsley, oregano, garlic, red wine vinegar, and olive oil, but you can find all sorts of variations out there.

I like to add a bit of cumin and crushed red pepper flakes for some extra depth of flavor.

Chimichurri is typically served at room temperature or slightly cooled, so it’s a great make-ahead sauce for busy weeknights.

3. Honey Mustard Sauce

How do you feel about mustard and honey?

If you’re a fan, then this sauce is definitely for you.

It’s sweet, tangy, and a little bit spicy all at the same time.

I like to use it as a dipping sauce for chicken wrapped in parma ham, but it would also be great on grilled chicken or mixed into a salad dressing.

4. Chipotle Mayo

Chipotle mayo is known for its smoky, slightly spicy flavor, and it goes really well with chicken wrapped in parma ham.

The mayo helps to keep the chicken moist and juicy, and the chipotle adds a nice depth of flavor.

You can find chipotle mayo in most supermarkets these days, or you can make your own by mixing together equal parts mayonnaise and chipotle peppers in adobo sauce.

5. Marinara Sauce

Marinara sauce is a classic choice for almost any Italian-style dish, and chicken wrapped in parma ham is no exception.

This simple sauce is made with tomatoes, garlic, olive oil, and a variety of herbs.

It’s light and fresh-tasting, but still has enough body to stand up to the rich flavors of the chicken and ham.

I like to serve this dish with a side of roasted vegetables or a simple salad for a complete meal.

6. Alfredo Sauce

Thick, creamy, just delicious, Alfredo sauce is the perfect partner for chicken and parma ham.

I like to use a jarred sauce to save time, but you could easily make your own.

Just cook some garlic in butter, then whisk in heavy cream and Parmesan cheese until thickened.

Season with salt and pepper to taste.

The sauce will thicken even more as it cools, so if you want a thinner consistency, just add a bit of milk when reheating.

7. Pesto Sauce

Remember that pesto packs a lot of flavor, so a little goes a long way.

I like to use it as a dipping sauce for my chicken, but you could also use it as a spread for your sandwich or wrap.

If you want to try something different, pesto is also really good on grilled vegetables or fish.

8. Spicy Tomato Cream Sauce

If you like your food spicy, this is the sauce for you!

It’s a pretty simple sauce to make, but it packs a real punch.

I like to use it on chicken wrapped in ham, but it would also be good with grilled chicken or fish.

9. Garlic Butter Sauce

Sometimes the simple sauces are the best sauces.

This garlic butter sauce is so good, you’ll want to put it on everything!

It’s perfect for chicken with Parma ham, but it would also be delicious on fish, steak, or vegetables.

1. To make the sauce, simply melt some butter in a pan and add garlic.
2. Cook for a minute or two, then remove from heat and add salt and pepper to taste.

Easy peasy!

10. Cheese Sauce

As a cheese lover, I am always in favor of adding a cheese sauce to anything and everything.

While there are many different types of cheese sauces, my personal favorite to use with chicken wrapped in Parma ham is a simple white cheddar sauce.

To make this sauce, you will need:

• 1 cup of milk
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of dry mustard powder
• 1 tablespoon of butter
• 1 cup of shredded white cheddar cheese

Directions:

1. In a small saucepan, whisk together the milk, flour, salt, pepper, and mustard powder.
2. Place the saucepan over low heat and cook the mixture until it thickens and starts to boil.
3. Remove the saucepan from the heat and add in the butter and cheddar cheese.
4. Stir until the cheese is melted and fully incorporated into the sauce.
5. Serve immediately over your chicken and Parma ham wraps.