Whether you’re looking to switch up your weekly dinner routine or just want to add more flavor to your chicken cutlets, having a variety of delicious sauces on hand can be a great way to make mealtime interesting.
From classic creamy sauces to zesty marinades, these are the 13 best sauces for chicken cutlets that you need to try!
Lebanese Garlic Sauce
Lebanese Garlic Sauce is an easy and flavorful sauce to top off your chicken cutlets.
It is made from a blend of garlic, olive oil, lemon juice, and spices.
The combination of garlic and lemon juice gives it a mild but flavorful kick, while the olive oil adds a smooth richness.
The spices provide a hint of warmth and depth.
This sauce is perfect for those who like a subtle kick of flavor, as it won’t overpower the chicken cutlets.
Portuguese Peri Peri Sauce
Portuguese Peri Peri Sauce is a great choice for chicken dishes, particularly chicken cutlets.
It has a combination of sweet and spicy flavors, with a hint of smokiness, that creates a complex, balanced flavor.
The sauce has a thick consistency that coats the chicken, helping to keep the cutlets juicy and flavorful.
The spicy notes of the Peri Peri sauce pair perfectly with the mild flavor of the chicken, creating a delicious and satisfying meal.
It’s a great way to add a burst of flavor to your chicken dishes without overpowering them.
Plus, the sauce is simple to prepare and can be used in a variety of recipes, making it a great go-to for busy weeknights.
Zesty Chipotle-Lime Crema
This sauce features a combination of smoky chipotle peppers and zesty lime, creating a flavor that is both spicy and tangy.
The crema itself is creamy and smooth, providing a perfect balance to the spiciness.
This sauce is also very versatile, so you can use it on a variety of dishes.
It pairs wonderfully with grilled chicken, fried chicken, or even chicken tacos.
The smoky chipotle and zesty lime provide an extra kick of flavor to any chicken dish.
It is also a great way to add a different texture and flavor to a dish, making it a great choice for anyone looking for something a little different.
If you’re looking for a delicious sauce to go with your chicken, look no further than tomato relish!
This zesty condiment is chock full of flavor and is sure to take your meal to the next level.
You can take your tomato relish even further by adding an extra kick of spice, some chopped herbs, or even a bit of honey.
Get creative and have fun with it!
As a final pro tip, try heating up your tomato relish before serving for a more intense flavor.
I know, I know – ketchup may not be the most exciting of sauces, but it is an absolute classic when it comes to chicken!
Plus, it’s so versatile and easy to work with that you can definitely make it special.
Here are a few ideas to make your ketchup-topped chicken even tastier:
- Add a few dashes of Worcestershire sauce to give it a bit of a kick.
- Sprinkle some smoked paprika over the top for a smoky flavor.
- Mix it with some honey and garlic for a sticky, sweet glaze.
- Mix it with some mayo for a creamy, zesty flavor.
Pro tip: If you want to upgrade your ketchup-topped chicken, try adding a few tablespoons of Dijon mustard for a delicious tangy flavor.
Worcestershire sauce tastes tangy, savory, sweet, and salty (all at the same time).
It has a thick and syrupy texture, and it’s packed with flavor.
I’m a big fan of it for marinating chicken, because it adds such a wonderful depth of flavor.
It’s also the perfect addition to any chicken cutlet recipe – the Worcestershire sauce helps keep the chicken moist and tender, while also adding a delicious kick of flavor.
Plus, it’s simple to use and adds an extra layer of flavor that’s hard to beat.
Steak Sauce (A1, Heinz 57, Lea & Perrin’s)
There are tons of steak sauces out there. For example, there’s A1, Heinz 57, and Lea & Perrin’s.
I’ve tried them all and have to say that my favorite steak sauce is Lea & Perrin’s.
It has a mild but tangy flavor, and the texture is nice and thick.
It sticks to the steak and doesn’t just slide off like some sauces do.
I prefer Lea & Perrin’s steak sauce on chicken recipes, particularly chicken cutlets.
The flavor is perfect for this type of dish.
The sauce gives the chicken a rich, savory taste without being too overpowering.
The thick texture also helps the chicken retain its moisture, so it doesn’t dry out.
Plus, the steak sauce adds a bit of spice to the chicken, which really takes the flavor up a notch.
Now, if you like the fresh and classic taste of Italian cuisine, then you will love marinara sauce.
This classic Italian sauce is made with tomatoes, garlic, basil, oregano, and onions.
It has a fresh and flavorful taste with a mild spicy kick.
The texture of the sauce is thick and chunky, and it coats your dishes perfectly.
I love to use marinara sauce when I’m cooking chicken recipes.
The mild spiciness and the fresh taste of the marinara sauce pair perfectly with the juicy and tender texture of chicken cutlets.
It’s a great way to add a burst of flavor to the dish.
Plus, you can use the same marinara sauce in many other recipes, like pastas, pizzas, and more.
All in all, marinara sauce is an excellent choice for your favorite chicken recipes.
Beef or Chicken Gravy
Beef or chicken gravy…there’s nothing better!
This amazing sauce is a classic that adds a rich and flavorful depth to any dish. It’s thick and creamy and adds a great texture to your meal.
The gravy has a savory and slightly sweet taste that is perfect for beef or chicken recipes.
I personally prefer using this sauce with chicken recipes.
It pairs so nicely with the juicy, tender chicken cutlets.
The flavor of the gravy really elevates the taste and texture of the dish.
The creamy texture of the gravy blends perfectly with the juicy chicken cutlets and the combination is simply amazing.
It’s a classic that I come back to time and time again.
I LOVE mushroom sauce! It’s a flavorful and savory sauce that adds the perfect amount of umami to any dish.
It has a rich and creamy texture that comes from the combination of sautéed mushrooms and butter.
The mushrooms give it a nice earthy flavor that pairs well with so many dishes.
I think this sauce tastes great with chicken recipes because it has a subtle sweetness that complements the flavor of the meat. It can be used as a marinade or as a topping.
For my favorite chicken cutlet recipe, I like to use mushroom sauce as a marinade to give the chicken a nice, flavorful crust.
It’s also great for adding a little extra moisture to the chicken, so it doesn’t dry out during cooking.
Smoky, sweet, and tangy, BBQ sauce is the perfect condiment for all your favorite recipes.
The flavor of this sauce is bold and full-bodied, with a great balance of smokiness, sweetness, and acidity.
The texture is thick and creamy, with a slight hint of heat.
I love using this sauce with chicken recipes because it adds a depth of flavor that really enhances the taste of the chicken.
Plus, it’s so versatile – it can be used to marinate, glaze, or just to dip your favorite dishes in.
Whether you’re grilling, baking, or pan-frying, this sauce will take your chicken meals to the next level.
Honey Mustard Sauce
Who can say no to a delicious Honey Mustard Sauce?
I think it’s the perfect combination of sweet and savory that makes it so irresistible.
The flavor is strong and tangy, with a hint of sweetness.
The texture is smooth and creamy, making it perfect for dipping or as a dressing.
I especially love this sauce for chicken recipes.
It’s the perfect complement to any chicken dish, whether it’s grilled, fried, baked, or sautéed.
The sweet and tangy flavor of the sauce really brings out the flavor of the chicken.
I love using it for chicken cutlets, especially.
The sauce really helps to hold the cutlets together and gives it an extra burst of flavor.
Plus, it’s incredibly easy to make and only requires a few ingredients.
When it comes to sauces, Chipotle Sauce is one of my absolute favorites!
It has a smoky and spicy flavor that adds a delicious kick to any dish.
It’s thick and creamy in texture, making it perfect for coating any type of food.
I especially love using it with chicken recipes.
Whether I’m making chicken cutlets, tacos, or nachos, the chipotle sauce adds a wonderful flavor to the entire dish.
It brings out the smoky notes in the meat and adds a subtle hint of spice.
Plus, its creamy texture helps keep the chicken juicy and flavorful.
For me, Chipotle Sauce is a must-have in my kitchen anytime I’m making a chicken dish.
13 Best Sauces for Chicken Cutlets
- Lebanese Garlic Sauce
- Portuguese Peri Peri Sauce
- Zesty Chipotle-Lime Crema
- Tomato Relish
- Steak Sauce (A1, Heinz 57, Lea & Perrin’s)
- Marinara Sauce
- Beef or Chicken Gravy
- Mushroom Sauce
- BBQ Sauce
- Honey Mustard Sauce
- Chipotle Sauce
- Pick your favorite sauce from this list to serve with your chicken dish.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!