What Sauce Goes with Coconut Shrimp? (11 Sauces)

Coconut shrimp is one of my all-time favorite seafood dishes.

It’s crispy, slightly sweet, and has the perfect amount of flavor.

But even the best dishes can be improved with the right sauce.

And luckily, there are so many sauces that go great with coconut shrimp!

Whether you are looking for a dipping sauce, a glaze, or a salad dressing, I’ve got you covered.

In this post, I’m sharing 11 of the best sauces for coconut shrimp including sweet chili sauce, mango salsa, cilantro lime sauce, and more.

See Also: What Salad Goes With Coconut Shrimp? 15 Best Salads

What Sauce Goes with Coconut Shrimp?

You can serve all kinds of sauces with coconut shrimp – from sweet to savory and everything in between. If you want to keep things light, you can serve the shrimp with a dipping sauce on the side. For something more substantial, you can toss the shrimp in a sauce before serving. Some popular choices include mango salsa, honey-mustard sauce, and even cocktail sauce.

Still looking for ideas?

Then just keep scrolling!

Here are 11 sauces that go with coconut shrimp:

1. Aioli

Aioli is super easy to find in stores, and it’s a great dipping sauce for coconut shrimp.

It’s got a nice balance of sweetness and acidity, and it goes well with the crispy shrimp.

And, it’s a pretty versatile sauce – you can use it on all sorts of things, from salads to sandwiches.

Tip:

If you want to make your own aioli, just mix together some mayonnaise, garlic, and lemon juice.

2. Garlic Sauce

Garlic has been one of my favorite ways to add flavor to food.

I like the way it smells and the way it makes my food taste.

I use garlic in a lot of my cooking, but one of my favorite ways to use it is in this garlic sauce recipe.

This garlic sauce is perfect for dipping coconut shrimp. The sweetness of the shrimp pairs perfectly with the savory garlic flavor.

Plus, it’s a quick and easy sauce to make.

Tip:

If you want a bit more spice, you can add some red pepper flakes to the sauce.

3. Cocktail Sauce

Cocktail sauce reminds me of ketchup but with a bit more zing to it.

It’s perfect for dipping coconut shrimp because it’s not too sweet and has a bit of acidity to it.

The acidity helps to cut through the richness of the fried shrimp, and the sweetness pairs well with the coconut flavor.

And, it’s a classic sauce that everyone knows and loves.

Tip:

If you want some extra flavor, try adding a bit of horseradish to your cocktail sauce.

4. Tartar Sauce

Tartar sauce is like a mix between sweet and savory, which makes it a great choice for dipping coconut shrimp.

The sauce will enhance the sweetness of the shrimp while cutting through the richness of the dish.

And, it’s a classic sauce that everyone knows and loves.

Tip:

If you want some extra flavor, try adding a bit of lemon juice to your tartar sauce.

5. Lemon Butter Sauce

Sometimes the simple sauces are the best.

Lemon butter sauce is a perfect example of this.

It’s made with just a few ingredients – butter, lemon juice, and parsley – but it’s so flavorful.

And, it goes great with coconut shrimp.

The acidity of the lemon cuts through the richness of the shrimp, and the butter ties it all together.

To make this sauce your own, try adding a bit of garlic or cayenne pepper for some extra flavor.

Tip:

This sauce is also great with fish or chicken.

6. Pesto

Pesto has a bold, flavorful taste that pairs well with the delicate flavor of coconut shrimp.

The sauce is also relatively easy to make, and you can easily customize it to your own taste.

To make pesto, you’ll need:

• 1/2 cup olive oil
• 1/2 cup Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic
• 1 bunch fresh basil leaves

Simply combine all the ingredients in a food processor or blender and blend until smooth.

If you want a thinner sauce, add more olive oil.

If you want it to be spicier, add more garlic.

And if you want a stronger basil flavor, add more of the leaves.

Tip:

Pesto can be made ahead of time and stored in the fridge for up to a week.

7. Chimichurri

If you want to add some beautiful color and zesty flavor to your coconut shrimp, then you need to try chimichurri sauce.

This Argentinean sauce is traditionally made with parsley, garlic, olive oil, vinegar, and red pepper flakes.

But, you can easily customize it to your liking.

For example, you could add cilantro instead of parsley, or use white wine vinegar instead of red wine vinegar.

Tip:

To make a quick and easy chimichurri sauce, simply combine 1/2 cup of chopped parsley, 2 cloves of minced garlic, 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, and 1/4 teaspoon of red pepper flakes in a food processor or blender.

8. Romesco

Romesco is known as a Catalan sauce, but it’s popular all over Spain.

It’s made with roasted red peppers, almonds, garlic, and olive oil, and it has a slightly sweet and smoky flavor.

It’s delicious with shrimp, and the sweetness of the sauce pairs well with the coconut flavor of the shrimp.

To make this sauce your own, try adding some chopped fresh parsley or oregano.

Tip:

If you can’t find roasted red peppers, you can use roasted red bell peppers.

9. Harissa

Do you prefer things a little bit spicier?

Harissa is a great sauce to pair with coconut shrimp.

It’s a Tunisian chili pepper paste that is packed with flavor.

The heat level can vary, so be sure to taste it before you add it to your dish.

And, if you want to make it your own, try adding some honey or lime juice to balance out the spice.

Tip:

Harissa can be found in the international aisle of most grocery stores.

10. Honey Mustard

If you want to make sure everybody at the dinner table is happy, then go for a honey mustard sauce.

It’s not too sweet, not too savory, and has just the right amount of tang.

And, it’s easy to make your own honey mustard sauce at home.

Just mix together some dijon mustard, honey, and vinegar (I like to use apple cider vinegar).

And if you want to spice it up a bit, you can add in some cayenne pepper or horseradish.

Tip:

Try using different types of mustard to change up the flavor of your honey mustard sauce.

You could use brown mustard, whole grain mustard, or even wasabi mustard.

11. Remoulade Sauce

Remoulade has a unique flavor that really sets it apart from other sauces.

It’s tangy, slightly sweet, and has a bit of a kick from the mustard.

It’s the perfect sauce for coconut shrimp because it complements the sweetness of the shrimp and the coconut.

Plus, it’s easy to make your own remoulade sauce at home.

All you need is mayonnaise, mustard, ketchup, horseradish, lemon juice, and garlic.

Just mix all the ingredients together and adjust to taste.

Tip:

If you want a thinner sauce, add some more lemon juice or water.