What Sauce Goes with Egg Noodles? (13 Egg Noodle Sauces)

Knowing what sauce goes with egg noodles can be the key to taking your dish from ordinary to extraordinary.

After all, the right sauce can really make or break a dish.

But with so many different options, it can be tough to know which one to choose.

That’s why I’ve compiled a list of 13 of the best sauces to serve with egg noodles.

Whether you are looking for a creamy sauce, a cheesy sauce, or a tomato-based sauce, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these sauces a try the next time you make egg noodles!

What Sauce Goes with Egg Noodles? 13 Egg Noodle Sauces

The best sauce for egg noodles is a matter of personal preference.

Some people prefer a creamier sauce while others prefer a more robust and flavorful sauce.

Fortunately, there are a number of great sauces that pair well with egg noodles.

Here are 13 of the best sauces for egg noodles:

Sweet Chili Soy Sauce

How about we start with why I like this sauce.

First, it’s pretty darn tasty.

It’s got the perfect balance of sweet and savory, with a bit of heat to boot.

Plus, it’s super versatile.

I’ve used it as a dipping sauce for spring rolls, a stir-fry sauce, and even a marinade for grilled chicken.

Now, onto ways to change it up. If you want a bit more of a kick, add some Sriracha or other hot sauce to the mix.

If you’re looking for something a bit sweeter, add a touch more sugar.

And if you want to change up the flavors, try substituting rice vinegar for apple cider vinegar or white wine vinegar.

Sriracha Soy Sauce

Sriracha is usually known as a hot sauce, but when paired with soy sauce and brown sugar, it creates a delicious, slightly sweet and spicy sauce that is perfect for egg noodles.

You can also add a bit of rice vinegar to this sauce to give it a bit more acidity, or use honey in place of the brown sugar to sweeten it up even more.

Spicy Ginger and Lime Sauce

If you like a little spice in your life, then this is the perfect sauce for you.

The combination of ginger and lime gives it a nice zing, while the honey and avocado oil help to mellow it out.

• If you want to change things up a bit, you could try using different oils in place of the avocado oil.
• Or, if you want a bit more of a kick, you could add some chili flakes to the mix.
• Finally, if you want a more savory sauce, you could add a touch of sesame oil to the mix.

Peanut Sauce

If you like the taste of peanut butter and want a sauce with a little bit of a kick, then this sauce is for you.

Peanut sauce is perfect for egg noodles, as the peanut butter provides a creamy consistency that compliments the noodles perfectly.

Plus, the sauce is easy to change up.

• For example, you can add more honey to sweeten the sauce, or more sambal oelek to make it spicier.
• Or, if you want a thinner sauce, simply add more water or chicken broth.

Soy-Sesame Dipping Sauce

This Asian-inspired sauce is the perfect blend of salty and savory, with a touch of sweetness and a kick of heat.

It’s perfect for dipping egg rolls or dumplings, or for drizzling over steamed vegetables or rice.

• To change it up, try adding a tablespoon of rice vinegar or lime juice for a tart, tangy flavor.
• For a sweeter sauce, add a tablespoon of honey or brown sugar.
• And for a spicier sauce, add more red pepper flakes or cayenne pepper to taste.

Sweet and Sour Sauce

If you’re looking for an easy sauce for egg noodles that will please a crowd, look no further than sweet and sour sauce.

This sauce is made with a few simple ingredients that you probably already have in your pantry, and it can be easily customized to your liking.

I like to use apple cider vinegar for a little tartness, canned pineapple juice for sweetness, and soy sauce for saltiness and depth of flavor.

You can also add a touch of brown sugar to balance out the flavors, and a few drops of red food coloring for a pretty pink hue.

Homemade Tomato Sauce

If you want a creamy sauce for egg noodles, this is the way to go.

I love how the fresh tomatoes and tomato paste blend together to create a smooth, flavorful sauce.

You can also add some green peppers or carrots for a bit of extra color and nutrition.

And if you want a bit of a kick, add a bit of olive oil to the sauce.

Teriyaki Sauce

This sticky, sweet-and-sour sauce is the perfect complement to egg noodles.

It’s easy to make, and can be tailored to your taste.

• For a sweeter sauce, add more brown sugar or honey.
• For a saltier sauce, add more soy sauce.
• And for a spicier sauce, add more garlic powder or ground ginger.

Vodka Sauce

If you have some leftover tomato paste and are looking for a way to use it up, this is the perfect sauce for you.

Vodka sauce is a thick, creamy sauce that is perfect for coating egg noodles.

It is slightly sweet from the tomato paste, and has a bit of a kick from the red pepper flakes.

You can also add some parmesan cheese to the sauce to give it an extra depth of flavor.

• To change up this sauce, you could add some balsamic vinegar to give it a bit of acidity.
• You could also add some chopped up vegetables, such as carrots or celery, to give the sauce some extra texture and flavor.
• Finally, you could add some cooked ground beef or sausage to the sauce to make it into a heartier dish.

White Wine Sauce

A white sauce for egg noodles is a versatile option that can be used for a variety of dishes.

I like it because it is relatively light, yet still has a lot of flavor.

Additionally, it is easy to change up the ingredients to suit your taste.

For example, you could use a different type of cheese, add in some herbs, or use a different type of white wine.

Alfredo Sauce

If you like something thick, creamy and garlicky, then this is the sauce for you.

I like to use it on chicken and broccoli egg noodles.

You could also use it on shrimp or fish. To change it up, you could add some sun-dried tomatoes, mushrooms, or spinach.

Cheese Sauce

Lastly, if you’re a cheese lover, you can never go wrong with a cheese sauce.

I like to use crumbled blue cheese, but you could use any type of cheese you like.

To make the sauce, simply melt some butter in a saucepan, then whisk in some milk and plain flour.

Once it’s thickened, add in your cheese and season to taste.

You could also add in some chopped herbs, such as chives or thyme, for extra flavor.

3 Reasons to Serve a Sauce with Egg Noodles

Here are 3 reasons why you should use a sauce with your egg noodles:

1. Egg Noodles Absorb Flavors Well

Egg noodles are made with eggs, which gives them a strong flavor that can be easily enhanced by other ingredients.

This is why they go so well with sauces, as the sauce can really bring out the best in the noodles.

2. Egg Noodles Have a Firm Texture

The firm texture of egg noodles means that they can stand up to hearty sauces without falling apart.

This makes them the perfect partner for rich and creamy sauces, as well as robust tomato-based sauces.

3. Egg Noodles Are Versatile

Egg noodles can be used in a wide variety of dishes, from soups and stews to casseroles and pasta dishes.

This versatility means that there are endless possibilities when it comes to pairing them with sauces.

How to Figure out What Sauce Goes with Egg Noodles

When it comes to choosing the perfect sauce for your egg noodles, there are a few things you’ll want to keep in mind.

1. The Flavor of The Sauce

The first thing you’ll want to think about is the flavor of the sauce.

After all, you don’t want a sauce that’s going to overpower the flavor of your egg noodles.

You’ll also want to make sure that the flavors of the sauce go well together.

For example, you wouldn’t want to pair a sweet sauce with a savory egg noodle dish.

2. The Consistency of The Sauce

Another thing to consider is the consistency of the sauce.

You’ll want to make sure that the sauce is the right consistency for the egg noodles you’re using.

For example, a thicker sauce is going to be better for heartier egg noodles, like those made with whole wheat flour.

A thinner sauce, on the other hand, is going to be better for lighter egg noodles, like those made with egg whites.

3. The Color of The Sauce

The color of the sauce is also something to keep in mind.

After all, you don’t want a sauce that’s going to clash with the color of your egg noodles.

4. The Texture of The Sauce

The texture of the sauce is also something to consider.

For example, a smooth sauce is going to be better for egg noodles that are smooth in texture.

A chunky sauce, on the other hand, is going to be better for egg noodles that are more textured.

5. The Cooking Method

Finally, you’ll want to think about the cooking method you’re using.

For example, a sauce that’s meant to be cooked on the stovetop is going to be better for egg noodles that are cooked on the stovetop.

A sauce that’s meant to be baked is going to be better for egg noodles that are baked.