What Vegetables Go in Miso Soup? (15 Best Veggies)

Knowing what veg goes in miso soup can be tricky.

After all, there are so many different vegetables to choose from!

But don’t worry, I’m here to help.

I’ve rounded up 15 of the best vegetables to include in your next bowl of miso soup.

Whether you are looking for a traditional veg-packed soup or something a little lighter, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these veggies a try the next time you make miso soup!

What Vegetables Go in Miso Soup

What Vegetables Go in Miso Soup?

The best veggies for miso soup are those that have a delicate flavor and won’t overpower the soup. Try using mushrooms, tofu, bok choy, scallions, and watercress. You can also add seaweed for a more authentic flavor.

Still looking for ideas?

No problem!

Here are 15 veggies that go well in miso soup:

1. Onion

Diced Onion

Onions add flavor like no other vegetable can.

They can be used in so many dishes and they always make the dish more savory.

I also like the texture of onions.

They have a crunch to them that I enjoy.

And, as for preparation, onions are pretty easy to work with.

You just have to be careful not to cut yourself!

Some Creative Ways To Add This Veggie To Your Soup

  • Chop up some onions and add them to your soup when you first start cooking it.
  • If you want a more subtle onion flavor, you can cook the onions before adding them to the soup.
  • Add some onion powder to your soup for an extra burst of flavor.
  • Roast some onions and add them to your soup right before you serve it.

2. Carrots

Carrots

Carrots add color, texture, and sweetness to this soup.

I like to shred or julienne my carrots so they are in thin, bite-sized pieces.

This allows them to cook quickly and evenly.

Some Creative Ways To Add This Veggie To Your Soup

  • Shred or julienne carrots and add them to the soup when you are sautéing the aromatics.
  • Roast carrots in the oven with a little bit of olive oil, salt, and pepper. Then, add them to the soup just before serving.
  • If you want a more substantial soup, dice carrots into small pieces and add them to the soup when you are adding the broth.

3. Celery

Celery

Celery has a leafy and earthy flavor that I enjoy in soup.

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It is also crunchy and has a refreshing texture.

I like to chop it up into small pieces and add it near the end of the cooking process so it retains its crunch.

Some Creative Ways To Add This Veggie To Your Soup

  • Add celery leaves for extra flavor
  • Slice celery thinly and use as a garnish
  • Shave celery into ribbons and add to soup at the end

4. Potatoes

Potatoes

Potatoes add a filling, starchy component to miso soup that I really enjoy.

I also like that they can be easily cooked in the broth without having to be pre-cooked.

They have a nice, firm texture that holds up well in soup.

Some Creative Ways To Add This Veggie To Your Soup

  • Add diced potatoes along with other veggies like carrots, celery, and onion.
  • Try using different types of potatoes like Yukon gold or red potatoes.
  • Roast potatoes in the oven and then add them to the soup for extra flavor.
  • Add mashed potatoes to thicken the soup.

5. Sweet Potatoes

Sweet Potatoes

If regular old white potatoes are the plain Jane of the vegetable world, then sweet potatoes are the superstar.

They’re unexpectedly sweet, yet still savory, and they have a lovely soft texture that makes them perfect for soups.

Plus, they’re easy to prepare – simply peel and chop them up into bite-sized pieces.

6. Peas

Peas

Peas are like little balls of sweetness and they have a lovely firm texture.

I like to add them to my soup because they add a lovely sweetness and contrast to the other savory flavors.

Peas are also really easy to prepare, you just need to pop them out of their shells and they’re ready to go!

Some Creative Ways To Add This Veggie To Your Soup

  • Add a handful of peas to your soup when you’re cooking the veggies.
  • If you’re using frozen peas, add them to the soup towards the end of cooking so they don’t turn to mush.
  • Add some fresh or frozen peas to your soup just before serving for a pop of color and sweetness.

7. Corn

canned corn

Corn is a great addition to miso soup because it adds a sweetness and creaminess to the soup that other vegetables might not provide.

It’s also a great source of fiber and vitamins, making it a healthy addition to any meal.

Some Creative Ways To Add This Veggie To Your Soup

  • Add some roasted corn to your soup for a smoky flavor.
  • Add some corn kernels to your soup for a crunchy texture.
  • Add some cornmeal to your soup for a thick and creamy texture.

8. Green Beans

Green Beans

Green beans are often used in soups because they have a delicate flavor that doesn’t overpower the other ingredients.

They’re also relatively easy to cook, so they don’t require a lot of prep time.

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I like to add green beans to my soup because they add a slight crunch and a pop of color.

Some Creative Ways To Add This Veggie To Your Soup

  • Add green beans during the last few minutes of cooking so they retain their crisp texture
  • Sautee green beans in olive oil and garlic before adding them to the soup
  • Puree green beans and add them to the soup for a creamy texture

9. Mushrooms

Mushrooms

Mushrooms are great in many soups because they have an earthy taste and a firm texture.

They can also be easily chopped and added to the soup.

Some Creative Ways To Add This Veggie To Your Soup

  • Chop mushrooms into small pieces and add them to the soup towards the end of cooking.
  • Sauté mushrooms with some onions and garlic, then add them to the soup.
  • Add a handful of dried mushrooms to the soup while it’s cooking, then remove them before serving.

10. Zucchini

chopped Zucchini

Zucchini mostly adds texture to the soup since it’s not a very flavorful vegetable.

I like the way it adds a little bit of bulk and heft to the soup without making it too heavy.

It’s also a pretty versatile vegetable when it comes to preparation.

You can slice it thin, dice it, or even shred it.

Some Creative Ways To Add This Veggie To Your Soup

  • Sliced thin and used as a garnish
  • Shredded and used as a thickener
  • Diced and added into the soup for added texture

11. Broccoli

Broccoli

Broccoli might not be everyone’s favorite vegetable, but I personally love it in miso soup!

I think it has a great taste and a nice crunchy texture.

Plus, it’s super easy to prepare.

All you have to do is chop it up into small pieces and add it to the soup.

Some Creative Ways To Add This Veggie To Your Soup

  • Add some chopped broccoli to your soup when you’re cooking it.
  • Or, you could also roast or steam the broccoli first, then add it to the soup.
  • If you want a really creamy soup, you could blend the broccoli into the soup.
  • Another way to add broccoli to your soup is to make broccoli pesto and add it in at the end.

12. Cauliflower

Cauliflower

Cauliflower soaks up flavors well, while still maintaining a bit of a crunch.

I also like that it’s a relatively neutral vegetable, so it doesn’t overpower the other flavors in the soup.

Some Creative Ways To Add This Veggie To Your Soup

  • Add some cauliflower florets to your soup for a bit of texture and flavor.
  • Roast some cauliflower and add it in at the end for a bit of a crunch.
  • Puree some cauliflower and add it to the soup for a creamier consistency.

13. Cabbage

Shredded Cabbage

Raw cabbage has an easily identifiable and bitter taste.

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When cooked, however, cabbage becomes much sweeter.

It also has a crunchy texture, making it a nice contrast to softer vegetables in soup.

Cabbage is also very versatile in terms of preparation.

It can be shredded, chopped, or even julienned.

Some Creative Ways To Add This Veggie To Your Soup

  • Shredded cabbage can be used as a topping for soup, much like shredded cheese.
  • Chopped cabbage can be added to soup for a crunchy texture contrast.
  • Julienned cabbage can be used as a garnish for soup.

14. Spinach

Spinach

Spinach is a powerhouse veggie that is not only packed with nutrients, but also has a great taste and texture.

I like to add spinach to my soup because it provides a nice, leafy green flavor that goes well with the other ingredients.

Plus, the texture of spinach is perfect for soup – it’s not too mushy or stringy, and it holds up well when cooked.

One of the great things about spinach is that it can be added to just about any soup without overpowering the other flavors.

Here are a few ideas:

  • Add a handful of spinach leaves to your favorite vegetable soup recipe.
  • Stir in some chopped spinach when you’re making a creamy soup like potato soup or tomato soup.
  • Make a spinach and cheese soup by adding some chopped spinach to your favorite cheese soup recipe.
  • Add spinach to a minestrone soup (See Also: 17 Best Herbs and Spices for Minestrone Soup) for a nutrient-packed meal.

15. Chopped Collard Greens

Chopped Collard Greens

Raw collard greens are bitter and tough, but when they’re cooked they become tender and take on a slightly sweet flavor.

I like to chop them into thin strips and add them to my soup for a little crunch.

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what vegetables go well with miso soup

What Vegetables Go in Miso Soup? (15 Best Veggies)

I love miso soup, and one of the best things about it is that you can add whatever vegetables you like!
In this post, I'll share 15 of the best vegetables to add to miso soup, along with some tips on how to choose the right vegetables for your soup.
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course Soup, Vegetables
Cuisine Japanese
Servings 4 people
Calories 33 kcal

Ingredients
  

  • Onion
  • Carrots
  • Celery
  • Potatoes
  • Sweet Potatoes
  • Peas
  • Corn
  • Green Beans
  • Mushrooms
  • Zucchini
  • Broccoli
  • Cauliflower
  • Cabbage
  • Spinach
  • Chopped Collard Greens

Instructions
 

  • Pick any of these veggies to add to your miso soup.
  • Prepare the rest of your soup.
  • Enjoy in no time!
Keyword What Vegetables Go in Miso Soup