What Sauce Goes with Cheese Curds? (14 Tasty Sauces)

Cheese curds are a delicious and versatile snack.

They can be eaten on their own, used as a topping on salads or soups, or even fried.

But one of the best ways to enjoy cheese curds is with a dipping sauce.

There are so many different sauces that go well with cheese curds, from creamy ranch to spicy Sriracha.

So if you are looking for a dipping sauce for your next party or get-together, then you are in the right place.

I’m sharing 14 of the best sauces for cheese curds, including ranch, BBQ, Buffalo, honey mustard, and more.

What Sauce Goes with Cheese Curds?

When looking for a sauce to pair with cheese curds, you have many options. A classic choice is ranch dressing, but you could also go for a more unique option like BBQ sauce or honey mustard. Other popular sauces include marinara, buffalo sauce, and even ketchup.

Still looking for sauce ideas?

Then just keep scrolling!

Here are 14 sauces that go with cheese curds:

1. Sweet and Sour Sauce

This sauce is a classic combo of sweet and sour flavors, and it’s perfect for adding depth of flavor to dishes like chicken or pork.

It can also be used as a dipping sauce, or as a condiment on top of rice or pasta.

2. Aioli

Aioli is a versatile sauce that can be made with garlic, olive oil, lemon juice, salt, and pepper.

The key to making this delicious condiment is to whisk it constantly until it becomes thick and creamy.

It goes great on toast, in sushi rolls, as a dip for vegetables or meats, and even as a glaze for cheesecake or tartlets.

3. Sweet Onion Sauce

Sweet onion sauce is similar to aioli in that it’s made with garlic, olive oil, lemon juice, salt, and pepper but the main difference is that the onions are cooked until they become soft and sweet.

It’s wonderful served over mashed potatoes or roasted vegetables (especially Brussels sprouts!), but you can also use it as a base for sauces like teriyaki or pesto.

4. Cocktail Sauce

This versatile sauce gets its name from its ability to mimic the flavors of many popular cocktails:

• Vodka martini? Check!
• Margarita? Check!
• Pina Colada? Double check!

This easy-to-make mixture features pineapple juice concentrate mixed with sugar syrup and Worcestershire sauce; all you need now are some ice cubes and your favorite spirits (or fruit juices).

5. Tartar Sauce

Tartar sauce is a classic condiment that goes great with seafood, especially fish and chips (See Also: What Salad Goes With Fish and Chips? 15 Best Salads).

It’s made with egg yolk, vinegar, Dijon mustard, Worcestershire sauce, and salt.

You can also add in diced onion or capers for extra flavor.

6. Teriyaki Sauce

This sweet and savory sauce is perfect for chicken or beef dishes.

The main ingredients are soy sauce, sugar, garlic, rice vinegar, vegetable oil (or grapeseed oil), and ground ginger.

Be sure to use high-quality soy sauce if you want the best results; some store-bought versions contain MSG which will negatively affect the taste of your dish.

7. Pesto

Pesto is another fantastic condiment that goes great with cheese curds.

It’s simple to make: just blend together basil leaves, nuts (usually almonds or hazelnuts), Parmesan cheese, olive oil/olive oil spray, and salt until it’s smooth and creamy.

You can also add other herbs like parsley or cilantro for extra flavor profile variety.

8. Chimichurri

I’m a huge fan of chimichurri sauce, and the best part is that it’s really easy to make at home.

All you need is some fresh herbs, garlic, vinegar, olive oil, and red pepper flakes (or chili powder if you want it spicy).

I love to use it as a dipping sauce for fish or chicken skewers, or as a dressing for salads.

9. Hoisin Sauce

Hoisin sauce is similar to chimichurri in that it’s made with fresh herbs and spices, but the main difference is that hoisin sauce is sweeter than chimichurri.

It’s perfect for making Asian-inspired dishes like rice bowls or stir fries.

10. Harissa

Harissa is an intensely hot Moroccan condiment made from peppers and spices.

It can be used as a dip or sauce for grilled meats or vegetables, and pairs well with bread on sandwiches or burgers.

If you’re looking for something more milder than harissa, try tzatziki instead—it has similar flavors but without the heat of harissa.

11. Honey Mustard

Honey mustard is the perfect sauce to add a little sweetness and tang to your cheese curds.

It’s also great as a dip or dressing, and it pairs well with everything from chicken to tuna salad.

Just be sure to store your honey mustard in the fridge so that it remains cold and thickened.

12. Remoulade Sauce

Remoulade is a classic French sauce made with mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper.

It’s perfect for dipping or coating anything from fish to fries.

The best part?

You can make this ahead of time and store it in the fridge until you’re ready to serve it up!

13. BBQ Sauce

BBQ sauce is the quintessential American condiment, and there are endless variations on how you can use it (from dipping veggies into it to using it as a marinade).

My personal favorite way to enjoy BBQ sauce is by pairing it with cheesy cheese curds – they go perfectly together!

14. Hot Sauce

Hot sauce is one of my all-time favorite condiments because its flavor profile ranges from spicy hot to fiery hot (just like I like ‘em!).

Whether you’re adding heat to your food for added flavor or just because you love the sensation of heat on your tongue, hot sauces are definitely worth exploring.