What Sauce Goes with Mushroom Ravioli? (10 Easy Sauces)

Mushroom ravioli is one of my all-time favorite pasta dishes.

It’s creamy, flavorful, and so satisfying.

But sometimes, it can be a little bland on its own.

That’s why I always like to serve it with a delicious sauce.

Whether you are looking for a light and refreshing sauce or a rich and creamy sauce, there is definitely a sauce out there that will pair perfectly with your mushroom ravioli.

So if you are wondering ‘what sauces go well with mushroom ravioli‘, then you are in the right place.

I’m sharing 10 of the best sauces for mushroom ravioli including Alfredo sauce, tomato sauce, pesto sauce, and more!

What Sauce Goes with Mushroom Ravioli?

When looking for a sauce to pair with mushroom ravioli, you want to find one that will complement the earthy flavors of the mushrooms. A cream or tomato-based sauce would be a good choice, as would a simple olive oil and garlic sauce. If you want something a little more adventurous, you could try a truffle-infused oil or a pesto made with wild mushrooms.

Still looking for ideas?

Then simply keep reading!

1. Marinara Sauce

Marinara sauce is a classic for many reasons.

It’s simple to make, yet packed with flavor.

The acidity of the tomatoes cuts through the richness of the ravioli, while the garlic and olive oil add a depth of flavor.

The addition of red pepper flakes gives the sauce a bit of heat, while the parmesan cheese adds a touch of saltiness.

This sauce is perfect for mushroom ravioli, but would also be delicious with any type of pasta.

If you don’t have any parmesan cheese on hand, you could substitute with Romano or Asiago cheese.

1. To make this sauce, simply sauté garlic in olive oil over low heat until it becomes fragrant.
2. Then add your canned tomatoes and red pepper flakes and let the sauce simmer for about 30 minutes.
3. After the sauce has simmered, add your parmesan cheese and give it a final stir.

For a twist on this classic sauce, you could try adding some fresh basil or thyme.

2. Alfredo Sauce

Alfredo sauce is known for its creamy, rich flavor, and it’s the perfect sauce to take your mushroom ravioli to the next level.

This sauce is made with heavy cream, parmesan cheese, butter, and garlic.

If you’re looking for a lighter version of this sauce, you can substitute skim milk for the heavy cream.

You can also use pre-grated parmesan cheese to save some time.

1. To make this sauce, simply melt the butter in a pan over medium heat.
2. Then add the garlic and cook for a minute or two.
3. Next, add the heavy cream and bring to a simmer.
4. Finally, add the parmesan cheese and stir until melted.

For a twist on this classic sauce, you could try adding some chopped sun-dried tomatoes or roasted red peppers.

3. Pesto Sauce

Pesto is known for its strong basil flavor, but it also has a good amount of garlic and Parmesan cheese.

This sauce is also quite oily, which helps to coat the ravioli and keep the filling from drying out.

Pesto is a great sauce for mushroom ravioli because it complements the earthy flavor of the mushrooms.

If you can’t find fresh basil, you can use dried basil.

You can also substitute other cheeses for the Parmesan, such as pecorino or Asiago.

To make pesto, simply combine all of the ingredients in a food processor or blender and blend until smooth.

For a twist on this classic sauce, try adding some sun-dried tomatoes or roasted red peppers.

4. Spicy Tomato Cream Sauce

If you like things a little spicy, this Spicy Tomato Cream Sauce is the perfect addition to your mushroom ravioli.

The sauce is made with a combination of marinara sauce and heavy cream, which gives it a rich and creamy texture.

I like to add a bit of Parmesan cheese and red chili to give it some extra flavor.

You could also use crushed red pepper flakes if you don’t have any fresh chili on hand.

To make the sauce, simply combine all of the ingredients in a pan and cook over low heat until everything is combined.

If you want a bit more of a kick, you can add some additional chili or red pepper flakes.

For a twist on this recipe, you could try using goat cheese instead of Parmesan.

5. Garlic Butter Sauce

Sometimes the simple things in life are the best.

This garlic butter sauce is the perfect example.

Just a few ingredients come together to create a sauce that is both flavorful and rich.

This sauce is the perfect finishing touch to mushroom ravioli.

The acidity of the white wine cuts through the richness of the ravioli, while the butter adds a velvety texture.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply melt butter in a pan and then add garlic, white wine, and black pepper to taste.

You can also add a bit of shallot for extra flavor.

This sauce is perfect for a date night in or a casual gathering with friends.

6. Creamy Garlic Lemon Butter Sauce

Anything creamy is always a good idea when it comes to ravioli, and this garlic lemon butter sauce is no different.

This sauce is rich and flavorful, with just a hint of acidity from the lemon.

It’s the perfect finishing touch to mushroom ravioli, and will take your dish to the next level.

1. To make this sauce, simply melt butter in a pan and then add garlic, white wine, and lemon juice.
2. Let the sauce simmer for a few minutes, and then add heavy cream and salt to taste.

For a bit of extra flavor, you could also add some Parmesan cheese to the sauce.

If you want a bit of a kick, you could also add a pinch of red pepper flakes.

This sauce is easy to make and can be on your table in just minutes.

7. Cheese Sauce

If you’re a cheese lover, you’ll want to try this cheese sauce on your mushroom ravioli.

This sauce is creamy and flavorful, and it really takes the dish to the next level.

I like to use crumbled blue cheese in this sauce, but you could also use cheddar or another type of cheese that you enjoy.

The key to making a good cheese sauce is to slowly melt the cheese into the milk so that it doesn’t clump up.

I also like to add a bit of butter and flour to thicken the sauce.

For a twist on this recipe, you could try adding some roasted garlic or sun-dried tomatoes.

8. Bolognese Sauce

If you want to make sure nobody is going home hungry, a Bolognese sauce is the way to go. This hearty and flavorful sauce is perfect for mushroom ravioli, as it really brings out the earthy flavors of the mushrooms.

The sauce is also quite filling, so it’s perfect for a winter meal.

This sauce is made with ground beef and pork, pancetta, chicken broth, and white wine.

1. I usually make this sauce by sautéing the pancetta in a pan until it’s crisp, and then adding the ground beef and pork.
2. I cook the meat until it’s browned, and then add the chicken broth and white wine.
3. I let the sauce simmer for a bit to allow the flavors to meld together, and then I season it with salt and pepper to taste.

You could also add some chopped fresh parsley or basil to really take this dish to the next level.

9. Gorgonzola Sauce

If you want your meal to feel fancy without a lot of fuss, then you need to try this gorgonzola sauce.

It’s rich and creamy, with just the right amount of tang from the gorgonzola cheese.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

1. To make the sauce, simply melt butter in a pan and then add garlic, green onion, and black pepper to taste.
2. Then, add in the gorgonzola cheese and let it melt into the sauce.

If the sauce is too thick, you can thin it out with a bit of milk or cream.

For an extra special touch, try adding a splash of white wine just before serving.

10. Mushroom Sauce

Mushroom sauce has been one of my favorites ever since I was a kid.

My mom would always make it for me when I had ravioli, and I would always beg for seconds.

This sauce is made with white wine, mushrooms, parmesan, olive oil, and thickened cream.

It’s rich and creamy, with a deep earthy flavor from the mushrooms.

You can use any type of mushroom you like in this sauce, but I usually use button mushrooms.

If you don’t have white wine on hand, you can substitute it for chicken broth.

I like to make this sauce in a skillet so that the mushrooms have a chance to really cook down and release their flavor.

For an extra special touch, you can add a splash of truffle oil to the finished sauce.