If you’re trying to figure out what sauce goes with tuna steak, then you’ve come to the right place.
I’ve rounded up 11 of the best sauces to serve with tuna steak.
Whether you are looking for a fruity salsa, a creamy sauce, or a simple vinaigrette, there is sure to be something on this list that you’ll love.
So go ahead and give one (or all!) of these sauces a try the next time you make tuna steak!
What Sauce Goes with Tuna Steak?
The best sauces for tuna steak are soy sauce, wasabi mayonnaise, and ginger-scallion sauce. You can also try a classic like tartar sauce or something more unique like avocado salsa.
Still looking for ideas?
Here are 11 sauces that go well with tuna steak:
1. Soy Sauce
Soy sauce is easy to find and relatively inexpensive, making it a great sauce to have on hand for quick and easy meals.
It’s perfect for marinating meats and fish, and can also be used as a dipping sauce or stir-fry sauce.
To change up the flavor of soy sauce, you could:
- Add a squeeze of fresh lime or lemon juice.
- Stir in some diced ginger or garlic.
- Mix in a tablespoon of honey or brown sugar.
- Add a splash of rice vinegar or apple cider vinegar.
- Stir in some hot sauce or sriracha for a spicy kick.
2. Ponzu Sauce
This fantastic and citrusy ponzu sauce is the perfect addition to any dish – especially tuna steak!
Ponzu sauce is a Japanese condiment made from soy sauce, rice vinegar, citrus juice, and sometimes mirin (a sweet rice wine).
It’s tart and tangy, with a slightly sweet flavor.
Ponzu sauce is traditionally used as a dipping sauce or marinade, but it would also be fantastic as a salad dressing or even stirred into soup.
To change up the flavor of ponzu sauce, you could:
- Add some spice with a pinch of cayenne pepper or diced chili pepper.
- Make it sweeter with the addition of honey or brown sugar.
- Thicken it up by stirring in some cornstarch or arrowroot powder.
- Change the color by using different types of citrus juice, such as blood orange juice or grapefruit juice.
3. Creamy Wasabi Dill Sauce
Why not try something different for once and pair your tuna steak with a creamy wasabi dill sauce?
The sauce is easy to make and can be made ahead of time.
It’s also very versatile – you can change up the flavor, texture, and color of the sauce to suit your taste.
To change up the flavor of the sauce, you could:
- Add more or less wasabi paste to taste.
- Swap out the dill for another herb, such as parsley or cilantro.
- Add a squeeze of lemon juice for brightness.
- Stir in some chopped pickles for sweetness and acidity.
To change up the texture of the sauce, you could:
- Make it thinner or thicker by adjusting the amount of milk or cream.
- Add some chopped cooked shrimp or tuna for extra protein and texture.
- Stir in some cooked rice or quinoa for extra heartiness.
4. Scallion Ginger Sauce
I love ginger.
It’s great for so many things – from teas and stir-fries to baked goods and even cocktails.
So when I found this recipe for scallion ginger sauce, I knew I had to try it.
This sauce is the perfect balance of salty, sweet, and tangy, with a little bit of heat from the ginger.
It’s great on its own as a dipping sauce or marinade, or you can add it to other dishes to give them an extra boost of flavor.
Here are a few ideas:
- Add it to rice or quinoa for a flavorful side dish.
- Stir it into soup or chili for an extra zing.
- Use it as a condiment for burgers or sandwiches.
- Drizzle it over roasted vegetables or grilled meats.
5. Cilantro-Lime Sauce
Your tuna steaks are going to love this flavorful, zesty cilantro-lime sauce.
It’s the perfect balance of fresh and creamy, with a little bit of heat from the jalapeño.
And it comes together in just minutes in your blender or food processor.
To change up the flavor and texture of this sauce, you could:
- Add a handful of chopped fresh pineapple for sweetness.
- Throw in a diced avocado for creaminess.
- Use less lime juice and add some orange juice for a different citrus flavor.
- Substitute cilantro for parsley or basil if you’re not a fan.
6. Mango Salsa
Why not add some exotic flavor to your tuna steak with this delicious mango salsa?
It’s sweet, tangy, and slightly spicy – the perfect combination of flavors to complement the rich tuna.
And it comes together in just a few minutes, so you can have dinner on the table in no time.
If you want to change up the flavor or texture of the sauce, here are a few ideas:
- Add some diced avocado for creaminess.
- Swap out the mango for pineapple or papaya.
- Use diced tomatoes instead of salsa for a more traditional flavor.
- Add a handful of chopped cilantro for extra zing.
7. Pineapple Salsa
Pineapple is known for its sweet and tropical flavor, which makes it the perfect addition to this fresh and flavorful salsa.
The pineapple salsa is also incredibly versatile – you can use it as a dip for chips or veggies, or as a topping for fish, chicken, or pork.
To change up the flavor of the pineapple salsa, you could:
- Add some spice with a diced jalapeño or a teaspoon of chili powder.
- Make it sweeter with the addition of diced mango or papaya.
- Add some creaminess with a dollop of plain yogurt or sour cream.
- Mix in some chopped cilantro for extra freshness.
8. Spicy Mayo
If you prefer some spicy heat with your tuna steak, this sauce is for you.
It’s a simple blend of mayonnaise and sriracha, but you could also add in some diced jalapeño or other chili pepper for an extra kick.
For a different flavor, try substituting Greek yogurt for the mayo, or adding in a tablespoon of honey or lime juice.
To change up the texture, try mixing in some chopped fresh herbs like cilantro or parsley.
9. Tartar Sauce
Ah, tartar sauce.
The perfect condiment for fish, French fries, and so much more.
This recipe is my go-to tartar sauce recipe because it’s so quick and easy to make, and it’s nice and tangy without being too overwhelming.
To change up the flavor of the sauce, you could:
- Add a teaspoon or two of hot sauce for a spicy kick.
- Stir in some chopped dill or parsley for a fresher flavor.
- Add a tablespoon or two of capers for an extra briny flavor.
- Mix in some diced avocado for a creamier texture.
10. BBQ Sauce
BBQ sauce comes with sweet, salty, and smoky flavors that can enhance the taste of tuna steak.
You can also use it as a marinade to tenderize the meat before grilling.
If you want to change up the flavor of the sauce, you could:
- Add a tablespoon of hot sauce for some spice.
- Mix in a tablespoon of honey or brown sugar for sweetness.
- Stir in a tablespoon of Worcestershire sauce or soy sauce for saltiness.
- Add a teaspoon of smoked paprika or cumin for smokiness.
11. Hoisin Sauce
The last sauce I suggest you try with your tuna steak is hoisin sauce.
Hoisin sauce is a thick, sweet, and slightly spicy Chinese condiment that’s often used as a glaze or marinade.
It’s made with soybeans, vinegar, sugar, garlic, chiles, and spices, and it has a deep red color and glossy texture.
If you’re looking for a change of pace from the usual steak sauces, hoisin sauce is a great option.
To change up the flavor and texture of the sauce, you could:
- Add some acidity with a splash of rice vinegar or lime juice.
- Make it creamier with a dollop of sour cream or yogurt.
- Mix in some diced green onions or cilantro for freshness.
- Add heat with a teaspoon of sriracha or diced jalapeño peppers.
What Sauce Goes with Tuna Steak? (11 Sauces)
- Soy Sauce
- Ponzu Sauce
- Creamy Wasabi Dill Sauce
- Scallion Ginger Sauce
- Cilantro-Lime Sauce
- Mango Salsa
- Pineapple Salsa
- Spicy Mayo
- Tartar Sauce
- BBQ Sauce
- Hoisin Sauce
- Pick your favorite sauce from this list to serve with your tuna dish.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!