What Sauce Goes with Toasted Ravioli? (15 Best Sauces)

When you’re looking for a sauce for toasted ravioli, you want something that will complement the flavor of the ravioli without overpowering it.

After all, toasted ravioli is a delicate dish and you don’t want to lose the flavor of the pasta.

So if you are wondering ‘what sauce goes with toasted ravioli‘, then you are in the right place.

I’m sharing 15 of the best sauces for toasted ravioli including tomato-based sauces, cream sauces, cheese sauces, and more.

Whether you are looking for a simple sauce or something a little more complex, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these sauces a try the next time you make toasted ravioli!

See Also: What to Serve with Fried Ravioli? (19 Best Side Dishes)

What Sauce Goes with Toasted Ravioli? 15 Best Sauces

The best sauce for toasted ravioli is a meaty tomato sauce. If you want to go lighter, try a pesto sauce or a garlic and olive oil sauce. For a richer dish, try a cream-based sauce.

Still looking for ideas?

Well, then keep scrolling…

Here are 15 of the best sauces for toasted ravioli:

1. Alfredo Sauce

If you like your sauce thick and creamy, this is the recipe for you.

This alfredo sauce is made with heavy cream, butter, garlic, and Parmesan cheese.

It’s super simple to make and takes less than 30 minutes from start to finish.

The key to making a great alfredo sauce is to cook the garlic slowly so it doesn’t get burnt.

If you want an extra depth of flavor, add a pinch of nutmeg.

Pro Tip: When reheating this sauce, be sure to do so slowly over low heat.

Otherwise, the sauce can separate and become grainy.

2. Mushroom Sauce

I love mushroom sauce on pretty much anything, but it goes especially well with toasted ravioli.

The mushrooms add a nice earthy flavor to the sauce, and the toasted ravioli provide a crunchy contrast.

If you want to add a little bit of extra flavor to the sauce, try sautéing the mushrooms in garlic before adding them to the sauce.

Pro Tip: When cooking with mushrooms, always make sure to clean them thoroughly.

I like to soak mine in a bowl of water for about 10 minutes before cooking.

3. Italian Tomato Sauce

How about an authentic Italian tomato sauce to go with your toasted ravioli?

This is a classic sauce that can be used on all kinds of pasta, but it pairs especially well with the crispy, cheesy goodness of toasted ravioli.

Pro Tip: To really bring out the flavor of this sauce, add a splash of balsamic vinegar when you’re finished cooking.

4. Garlic Butter Sauce

Buttery and garlicky with a hint of lemon, this simple sauce is the perfect partner for toasted ravioli.

The key to making this sauce extra flavorful is to cook the garlic until it’s nice and browned.

This adds a deeper flavor that takes the dish from good to great.

Pro Tip: If you’re short on time, you can use jarred garlic in this recipe.

Just be sure to add it at the end so it doesn’t get overcooked.

5. Fra Diavolo Sauce

This classic sauce is made with juicy tomatoes and fiery chili flakes, making it the perfect pairing for toasted ravioli.

The best part about this dish is that it’s so easy to customize.

If you want a little more heat, add more chili flakes.

If you’re looking for a creamier sauce, add some heavy cream.

And if you want to bulk it up, throw in some cooked chicken or shrimp.

Pro Tip: For an extra flavorful sauce, sauté the garlic and onion in olive oil before adding the rest of the ingredients.

6. Basil Pesto Sauce

Who can say no to toasted ravioli with a delicious basil pesto sauce?

This dish is hearty and filling, but still has a lightness to it that makes it perfect for summer.

The key to making a great pesto sauce is to use fresh ingredients.

I like to use Genovese basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil.

Pro Tip: For an extra boost of flavor, add a pinch of red pepper flakes to the sauce.

7. Sun-Dried Tomato Sauce

If you have a jar of sun-dried tomatoes in your pantry, this sauce is a great way to use them up.

It’s simple to make and only requires a few ingredients that you probably already have on hand.

The sauce is also pretty versatile – I’ve used it as a pizza sauce, a pasta sauce, and even as a dipping sauce for toasted ravioli.

Pro Tip: For an extra burst of flavor, add a splash of balsamic vinegar to the sauce.

8. White Wine Sauce

Open your fridge – do you see a half-empty bottle of white wine?

Great, you’re halfway to making this delicious sauce!

This sauce is the perfect way to use up that leftover wine, and it pairs perfectly with toasted ravioli.

1. To make the sauce, simply sauté some garlic in olive oil, then add the wine and let it reduce.
2. Add a little bit of butter at the end for a smooth and creamy finish.

Pro Tip: For an extra flavorful sauce, add a splash of Worcestershire sauce or a squeeze of lemon juice.

9. Lemon Butter Sauce

This sauce is a deliciously smooth and zesty addition to toasted ravioli.

The key to making this sauce extra flavorful is to use fresh lemon juice and zest.

The acidity of the lemon pairs perfectly with the richness of the butter, creating a sauce that is both light and indulgent.

Pro Tip: Use a microplane to zest your lemon for this recipe.

This will give you the perfect amount of zest without any bitter pith.

10. Basic Cheese Sauce

If you have some cheddar sitting in your fridge, this is the perfect way to use it up.

This sauce is so versatile- you can add whatever herbs or spices you have on hand to give it some extra flavor.

I like to add a little bit of garlic powder and onion powder to mine.

Pro Tip: To really take this sauce over the top, try adding some crispy bacon bits or roasted garlic.

11. Marinara Sauce

Marinara adds a lovely red color and a slightly sweet flavor to the dish, complementing the crispy exterior of the ravioli.

I like to add a bit of garlic powder and Italian seasoning to my marinara sauce to give it an extra zing.

Pro Tip: If you want a creamier sauce, add some heavy cream or half and half to your marinara sauce.

12. Spicy Arrabbiata Sauce

If you have a jar of arrabbiata sauce in your pantry, you’re halfway to an easy weeknight dinner.

This pasta dish is so simple, but the combination of crispy toasted ravioli and zesty arrabbiata sauce is seriously delicious.

The best part is that it only takes about 20 minutes from start to finish.

Pro Tip: If you want a little extra flavor in your sauce, add a splash of red wine vinegar or balsamic vinegar.

13. Quick Parmesan Cream Sauce

If time is of the essence, this Quick Parmesan Cream Sauce is the way to go.

It’s a delicious and simple sauce that takes less than 10 minutes to make.

All you need is some butter, garlic, heavy cream, and of course, Parmesan cheese.

I like to add a little bit of black pepper to my sauce for an extra zing.

Pro Tip: If you want to take this sauce over the top, add a splash of white wine while the garlic is sautéing.

14. Roasted Red Pepper Pesto

Maybe regular basil pesto isn’t your thing.

Or maybe you’re just looking to switch things up.

Either way, this roasted red pepper pesto is a great alternative that goes well with toasted ravioli.

The key to making a good pesto is to use fresh ingredients and to slowly incorporate the oil so that it emulsifies.

Pro Tip: To add some extra flavor to the sauce, try roasting the red peppers yourself.

It’s easy to do and makes a big difference in taste.

15. Chimichurri Sauce

Forget about jarred red sauce, this chimichurri is the only thing you’ll want to put on your toasted ravioli from now on.

It’s herby, it’s zesty, and it has just the right amount of kick.

The best part is that it comes together in under 5 minutes, so you can have dinner on the table in no time.

Pro Tip: To really take this sauce up a notch, add a splash of balsamic vinegar.