What Sauce Goes with Salmon Cakes? (11 Sauces)

Look, knowing what sauce goes with salmon cakes is important.

Very important.

I would even go so far as to say that it’s a life skill.

And while you may be tempted to just go with tartar sauce (I see you, Heinz), I’m here to show you that there are so many other delicious options out there.

So, whether you’re looking for a creamy sauce or something on the lighter side, read on for my top 11 picks.

What Sauce Goes with Salmon Cakes?

The best sauces to serve with salmon cakes are aioli, lemon butter sauce, or remoulade. Aioli is a classic choice that goes well with almost anything, while lemon butter sauce adds a touch of sweetness to the dish. Remoulade is perfect for those who like their food with a little bit of spice.

Still looking for ideas?

No worries!

Here are 11 sauces that go well with salmon cakes:

1. Bang Bang Sauce

This sauce is known for being amazing with any meat, but goes exceptionally well with salmon cakes.

Bang Bang sauce is a mayonnaise and chili sauce based mixture that is sweet, savory, and slightly spicy all at the same time.

You can find this sauce in most Asian food stores, or even some regular grocery stores in the international aisle.

If you cannot find it, no worries! It is easy to make at home with just a few ingredients.

The great thing about this sauce is that it is very versatile.

• If you want it spicier, simply add more chili sauce.
• If you want it sweeter, add a touch more honey or sugar.

The options are endless and up to your taste preference!

2. Marinara Sauce

Marinara sauce will make sure nobody goes home hungry from your salmon cake feast.

This classic sauce is the perfect addition to any seafood dish, and its versatility means you can easily adjust the taste and texture to suit your preferences.

If you like your sauce on the thicker side, simply simmer it for a little longer.

If you prefer a thinner consistency, add some water or chicken broth.

As for the flavor, feel free to experiment with different herbs and spices until you find a combination you love.

Some garlic, crushed red pepper flakes, and chopped basil leaves are always a good place to start.

3. Sweet Onion Sauce (Subway Copycat Recipe)

I’m sure you’ve tried the delicious sweet onion sauce from Subway at least once.

It’s the perfect combination of sweetness and tanginess and it goes great with salmon cakes!

This copycat recipe is easy to make and can be tailored to your liking.

If you want a thinner sauce, simply add more water. If you want it to be sweeter, add more sugar.

And if you want a little more zing, add another tablespoon of vinegar.

Give this recipe a try the next time you’re in the mood for salmon cakes!

4. Chimichurri Sauce

Or, how about adding some beautiful green chimichurri sauce on top?

This Argentinean-style sauce is traditionally made with parsley, garlic, olive oil, vinegar, and red pepper flakes.

But, feel free to adjust the ingredients to your liking.

• If you want more spice, add in more red pepper flakes.
• If you’re not a fan of parsley, try using cilantro instead.
• You can make the sauce as smooth or as chunky as you like by pulsing the ingredients in a food processor or by chopping them by hand.

This versatile sauce is also great on grilled meats and vegetables.

5. Mushroom Sauce

I’ve loved mushroom sauce ever since I was a kid.

My mom would make it all the time to go with our meals, and now I’m passing that love onto you!

This sauce is perfect for salmon cakes because it complements the fish without overpowering it.

The mushrooms add a nice earthy flavor and the creaminess of the sauce ties everything together.

If you want a little more zing in your sauce, you can add some Worcestershire sauce or hot sauce to taste.

For a thinner consistency, simply add more broth.

And if you want a heartier meal, serve the salmon cakes over some rice or quinoa.

6. General Tso Sauce

Known for being great in Asian cooking, General Tso sauce is a delicious way to top off salmon cakes.

It is a thick sauce that is sweet and slightly spicy, with a kick of heat at the end.

You can find this sauce in the Asian section of most grocery stores, or you can make it at home.

If you are looking to cut down on the sweetness, add a bit more vinegar to the sauce.

To thicken it up, add some cornstarch to the mixture.

For more spice, add in some extra chili peppers or flakes.

7. Aji Verde (Spicy Peruvian Green Sauce)

Are you the type of person who loves a little bit of heat with their salmon cakes?

If so, then you need to try Aji Verde sauce!

This Spicy Peruvian Green Sauce is the perfect condiment for salmon cakes.

It has a little bit of everything – a kick of heat, acidity from the lime juice, and sweetness from the honey.

And it’s so easy to make!

Just blend all of the ingredients together and you’re good to go.

If you want to tone down the spice level, you can always adjust the amount of jalapeño that you use.

And if you want more acidity, add in another squeeze of lime juice.

The beauty of this sauce is that it’s very versatile and can be easily adjusted to your liking.

So don’t be afraid to experiment with it until you find the perfect balance of flavors for your taste buds.

8. Sweet and Sour Sauce

Something magical happens when you pair salmon with sweet and sour sauce – the natural flavors of the fish are enhanced and it becomes an irresistible dish.

This particular sauce is incredibly easy to make at home, and only requires a few ingredients that you probably already have in your pantry.

The key to making a good sweet and sour sauce is to get the balance of sweetness and acidity just right- too much of either one and it will be unpalatable.

1. Start by mixing together some sugar, ketchup, vinegar, soy sauce, garlic, and ginger.
2. Taste as you go along until you get the desired flavor.

If you want it to be more sour, add in more vinegar.

If you want it to be sweeter, add in more sugar.

9. Honey BBQ Sauce

This is a sweeter version of a BBQ sauce that would be great on salmon cakes.

You can find this type of sauce in most supermarkets near the other BBQ sauces.

This particular sauce is going to have a thicker consistency and will be sticky because of the honey.

If you want a thinner consistency, you can add some water to it or even apple cider vinegar.

As for the taste, if you want it spicier you can add some cayenne pepper or red pepper flakes to it.

For a smokier flavor, you could add in liquid smoke.

And finally, if you want it more tangy, simply add more vinegar until you reach the desired flavor.

10. Chili Tahini Lime Sauce

This sauce provides a bit of everything and is the perfect compliment to salmon cakes!

The chili tahini lime sauce has a bit of spice from the chili, creaminess from the tahini, and acidity from the lime.

It’s also really easy to make and only requires a few ingredients that you probably already have in your pantry.

If you want a bit more spice in your sauce, you can add more chili flakes.

If you want it to be more creamy, you can add more tahini.

And if you want it to be more acidic, you can add more lime juice.

This sauce is really versatile and can be adjusted to fit your taste preferences.

11. Honey Mustard Sauce

If you’re looking for a family-friendly option that will please everyone at the table, look no further than honey mustard sauce.

It’s the perfect dipping sauce for salmon cakes because it has a little bit of sweetness from the honey, a touch of acidity from the vinegar, and a whole lot of creaminess from the mayonnaise.

And, it’s super easy to make!

1. Just whisk together equal parts honey, Dijon mustard, white vinegar, and mayonnaise.
2. Season to taste with salt and pepper.

If you want a thinner consistency, add a little water until you reach your desired consistency.

Related:

• What Sauce Goes with Crab Cakes
• What Sauce Goes with Fish Cakes
• What Salad Goes With Fish Cakes? 15 Best Salads