Knowing what salad goes with fish cakes is essential to ensure that your dish is well-rounded and satisfying.
These fifteen salads are the perfect pairing for fish cakes, whether you’re looking for something light and fresh or hearty and filling.
When it comes to fish cakes, there are tons of possibilities.
You can make them with any type of fish, add in your favorite vegetables, and top them with a variety of sauces.
However, one thing that is often overlooked is what salad to serve alongside your fish cakes.
The right salad can take your dish from good to great.
It can also help to balance out the flavors and textures, making sure that each bite is as enjoyable as the last.
So, if you’re wondering what salad goes with fish cakes, look no further!
These fifteen salads are sure to please.
What Salad Goes With Fish Cakes? 15 Best Salads
Dinner is all about balance and finding the right salad to go with your fish cakes is an important part of that.
A good salad will have a mix of flavors that will complement the fish cakes without overwhelming them.
At the same time, you don’t want a salad that is going to be lost in the flavor of the fish cakes.
Fortunately, there are a number of great salads that work well with fish cakes.
Here are 15 of the best salads for fish cakes:
Caprese salad is a simple Italian salad made of fresh mozzarella, tomatoes, and basil.
It is usually seasoned with salt and olive oil.
This salad is awesome because it is so simple and light, but still packed with flavor.
The sweet tomatoes, creamy mozzarella, and fragrant basil are a perfect combination.
Pro Tip: If you can’t find fresh mozzarella, you can substitute with bocconcini (small balls of mozzarella).
- If you don’t like basil, you could use mint or cilantro.
- If you don’t have access to fresh mozzarella, you could use bocconcini or feta cheese.
- If you want a little more crunch in your salad, you could add some chopped up cucumber or celery.
This salad usually consists primarily of olives, tomatoes, anchovies, tuna, and beans – making it a very hearty and filling salad.
It’s perfect for a light lunch, or even as a side dish.
I love the briny flavor of the olives and anchovies, and the acidity of the tomatoes really helps to cut through all of the richness.
- If you’re not a fan of anchovies, you can substitute in capers.
- For a vegetarian option, you could swap out the tuna for white beans.
- And finally, if you’re looking for more of a crunch, feel free to add in some chopped up celery.
This protein-packed salad is perfect for a light lunch or dinner.
It’s filling, but doesn’t weigh you down. I love the combination of flavors and textures in this salad.
The crispy bacon, the creamy avocado, the tangy blue cheese… it’s all so good!
Pro Tip: If you’re not a fan of blue cheese, you could swap it out for feta or goat cheese.
3 Substitutions You Could Make:
- Swap out the bacon for grilled chicken or shrimp.
- Use ranch dressing instead of the vinaigrette.
- Add hard boiled eggs for an extra boost of protein.
I love serving this salad with fish cakes or chicken strips.
It’s a great way to get your protein and veggies in, all at the same time.
If you’re looking for a healthy salad that doesn’t require any dressing, this is it!
Pro Tip: If you want to add more protein, try adding grilled chicken or shrimp instead of the fish cakes or shrimp.
I bet you’ve tried this salad before, but you might not know just how good it can be.
The combination of crunchy greens and creamy dressing is a winner in my book.
But if you’re looking for a little more flavor, try adding diced red onion or roasted chicken to the mix.
And if you want to make this salad even easier, toss all of the ingredients together and serve chilled.
Pro Tip: If you don’t have Waldorf salad dressing on hand, try a basic vinaigrette or mayo mixed with lemon juice and salt.
Thai Chicken Larb Salad
This salad is a boldly flavored and healthy way to enjoy chicken.
The ginger, garlic, and lime give it a delicious punch while the cilantro and green onions add some freshness.
If you’re looking for a salad that’s great for lunch or dinner, this is definitely one to try.
Pro Tip: For an even more intense flavor, add in 1-2 tablespoons of sriracha sauce before serving.
This salad goes well with fish cakes, crab cakes, or even grilled chicken.
The tabbouleh is a mixture of bulgur wheat, tomatoes, parsley, mint, and lemon juice.
It’s a refreshing and filling salad that can easily be dressed up or down.
If you’re looking for a substitution, you could try using quinoa instead of bulgur wheat, or omit the mint and lemon juice altogether.
Pro Tip: To make this salad extra hearty, add in some cooked chickpeas or lentils at the end.
Russian Olivier Salad
How about something a little different for dinner tonight?
This Russian Olivier salad is a delicious and interesting way to mix things up.
The dressing is a mixture of mayonnaise, Dijon mustard, Worcestershire sauce, salt and pepper.
If you’re looking for something more savory, swap out the mayonnaise for soy sauce or red wine vinegar.
And if you want to make this dish vegan-friendly, just omit the cheese!
Pro Tip: For an extra kick, try adding in some diced red onion or jalapeños.
If you like appreciate fresh veggies (and who doesn’t?), then you’ll love this Greek salad.
It’s packed with colourful and crunchy veggies, and the creamy dressing is perfect.
If you’re looking for a lighter salad, try swapping out some of the heavier items for something like cucumbers or tomatoes.
And if you want to cut down on calories even more, consider making your own dressing instead of buying one.
Pro Tip: If you’re not a fan of olives, sub in roasted red peppers or diced green bell peppers.
With just a few ingredients, you can whip up this salad in a snap.
The slaw mix has a good balance of sweet and sour flavors, making it the perfect vehicle for grilled or roasted chicken.
If you’re looking for a more substantial salad, feel free to add in some cooked ground beef or shrimp.
And if you want to take it up a notch, try drizzling on some sesame oil and soy sauce before serving.
Pro Tip: If you don’t have any mandarin oranges on hand, substitute with another citrus fruit like grapefruit or tangerine.
Broccoli, dried cranberries, sunflower seeds, and bacon bits are tossed together in a creamy dressing and then served on a bed of fresh greens.
This salad is PACKED with flavor, and it’s perfect for summertime lunches or dinners.
If you’re looking for a more mild salad, you could swap out the bacon bits for turkey or chicken.
And if you want to make this even more healthy, try swapping out the sunflower seeds for raisins or dried fruit.
Pro Tip: If you’re not a fan of broccoli, try substituting another type of crunchy vegetable in this recipe – like cauliflower, carrots, or snap peas.
Healthy Brussels Sprout Salad
I love adding cranberries and pecans to pretty much any salad, but this one is extra special.
The Brussels sprouts are cooked until they’re a bit crisp-tender and then tossed with a light vinaigrette.
They’re perfect for the wintertime when you want something hearty and filling, but not too heavy or caloric.
If you don’t have any Brussels sprouts on hand, feel free to use other greens like arugula or spinach instead.
Pro Tip: If you want to make this salad a bit more vegan-friendly, swap out the bacon for tempeh bacon or omit it altogether.
Pasta salad comes in many different flavors, but the most common is probably the classic Caesar salad.
See Also: What to Serve with Chicken Pasta Salad?
This salad is a great way to use up leftovers and it’s really easy to make.
The key to making a great Caesar salad is to make sure that the dressing is thick and creamy.
- If you’re not a fan of anchovies, you can swap them out for Parmesan cheese or croutons.
- Also, if you don’t have any black pepper on hand, you can always substitute white pepper.
Pro Tip: To make this salad even more filling, add in some cooked chicken or shrimp.
Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)
This yummy orzo pasta salad recipe uses a rainbow of veggies, fresh herbs, and a simple homemade vinaigrette.
It’s the perfect side dish for a summer BBQ or picnic!
I love that it’s gluten free and vegan, so everyone can enjoy it.
Pro Tip: For extra flavor, add in some crumbled feta cheese or Kalamata olives.
- Swap out the orzo for another type of pasta like rotini or shells.
- Use any veggies you have on hand – diced tomatoes, cucumbers, bell peppers, etc.
- Make it a main dish by adding in some chickpeas or shredded chicken.
Your fish cakes are going to love this salad.
The best thing about this salad is that it’s so versatile.
You can use any type of fish you want, and any type of dressing.
I usually use a light vinaigrette, but a creamy dressing would also be delicious.
This salad is also great because it has so many different textures and flavors going on.
The crunchy tortilla chips, the creamy avocado, the juicy tomatoes, and the flaky fish all come together to create a perfect bite.
Pro Tip: If you’re in a hurry, you can skip the step of frying your own tortilla chips and just use store-bought ones.
What Salad Goes With Fish Cakes? 15 Best Salads
- Salad Caprese
- Nicoise Salad
- Cobb Salad
- Caeser Salad
- Waldorf Salad
- Thai Chicken Larb Salad
- Tabbouleh Salad
- Russian Olivier Salad
- Greek Salad
- Asian Slaw
- Broccoli Salad
- Healthy Brussels Sprout Salad
- Pasta Salad
- Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)
- Taco Salad
- Choose your favorite salad from this post to serve with your fish cakes.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!