What Sauce Goes with Chicken and Chorizo Tortellini?

What sauce goes with chicken and chorizo tortellini?

We’ve got 16 options for you.

We all know that pasta is a great way to feed a large group of people, but there are so many different ways to make it that it can be hard to decide what you’re going to do with it.

If you’re looking for a tasty sauce for your meal, we’ve got some great options for you!

Related: What Sauce Goes with Chicken Tortellini

Why Consider Serving a Sauce with Chicken and Chorizo Tortellini?

If you’re looking for a new way to enjoy chicken and chorizo tortellini, consider serving it with a sauce.

Sauces are a great way to add flavor and texture to any dish.

They can be used on their own or as an accompaniment to other foods, like our delicious chicken and chorizo tortellini.

You can create a sauce by combining ingredients such as butter and flour, then cooking it until it reaches the desired consistency.

You can also add spices like salt and pepper, which will enhance the flavor of your dish.

Once you’ve cooked your sauce, you can serve it alongside chicken and chorizo tortellini or use it as an ingredient in another recipe!

What Sauce Goes with Chicken and Chorizo Tortellini?

There are so many different sauces that go well with chicken and chorizo tortellini, it’s hard to choose just one! Some of our favorites include pesto, tomato sauce, white wine sauce, and béarnaise sauce. You can also choose to have a more savory tortellini dish by serving it with a hearty gravy or a spicy tomato sauce.

But, we know that the thought of cooking a full meal can be daunting, especially if you’re not sure what sauce goes with that dish.

And that’s why we’re here—to make your life easier.

Below, we’ve put together 16 sauces that will pair perfectly with chicken and chorizo tortellini, so you can spend less time worrying about what to make and more time enjoying the deliciousness that is your new favorite meal!

1. Bernaise Sauce

Bernaise sauce is made of clarified butter, egg yolks, lemon juice, vinegar and salt.

It’s usually served with fish or chicken.

To make it, you’ll first need to clarify the butter by melting it over low heat until all of the milk solids have settled to the bottom of the pan; then you can remove them with a slotted spoon before whisking in some egg yolks.

You want to whisk this mixture constantly over medium heat until it’s thickened up into a sauce that coats the back of a wooden spoon or spatula.

2. Blackberry Sauce

Blackberry sauce is made from blackberries and sugar boiled together in water until the berries break down and become soft and jammy—kind of like a jam but without any pectin added in order to thicken it up.

You can also add lemon juice and cinnamon for extra flavor!

3. Blue Cheese Sauce

But, if you want something that’s bolder in terms of flavor profile but still has a complementary taste when paired with our chicken and chorizo tortellini, we recommend Blue Cheese Sauce.

This sauce includes blue cheese crumbles and heavy cream—it’ll add some extra umami flavor to your dish!

4. Brown Butter Sauce

Brown butter sauce is a simple yet elegant sauce that works well with anything from grilled meat to pasta.

It’s made by cooking the butter at a low temperature so that it melts without browning.

This gives you a creamy, nutty sauce with a rich flavor but not much color.

You can make this sauce in just minutes!

5. Buffalo Sauce

This hot sauce is perfect for adding a kick to your favorite dishes.

It gets its name because it’s often used on buffalo wings and other fried foods at restaurants and bars around America, but it also goes well with chicken and pasta dishes like this one!

The ingredients are simple—just butter, hot sauce, garlic powder, salt, pepper—so you can whip up this recipe in no time at all!

6. Chimichurri Sauce

Chimichurri is an Argentinian sauce made from parsley, olive oil, vinegar (usually red wine vinegar), garlic, oregano, salt/pepper and sometimes cumin or paprika.

It’s great on chicken or steak—but it also goes well with our Chicken and Chorizo Tortellini because of its herbaceous flavor profile!

7. Cilantro Pesto Sauce

This sauce is a great match for chicken and chorizo tortellini because it’s got a zesty, fresh flavor that is perfect for springtime—and also because it’s super quick to make!

All you need is some cilantro, pine nuts, garlic, olive oil, salt, and pepper.

You can use this recipe as a guide for how much of each ingredient to use.

8. Creamy Dill Sauce

This is one of our favorites because dill is such a unique herb that has a distinct flavor.

It’s not overpowering like basil or oregano, but it still adds a really nice touch to any dish.

This creamy dill sauce will make your chicken and chorizo tortellini taste like you spent hours making it from scratch!

9. Creamy Red Pepper Sauce

This red pepper sauce uses roasted red peppers as its base and adds in some cream cheese for richness as well as some lemon juice for brightness.

This recipe has all of our favorite flavors—sweetness from the roasted red peppers, tanginess from the lemon juice, and creaminess from the cream cheese—so you know it’s going to be amazing!

10. Enchilada Sauce

Enchilada sauce is a spicy tomato-based sauce that’s perfect for adding some spice to your meal!

If you want something a little more mild, try adding a dash of cayenne pepper or hot sauce to it—and if you want something even hotter, add more cayenne and/or hot sauce!

This dip is also great with chips or veggies.

11. Green Goddess Sauce

This creamy herb and oil dressing is one of our top picks for chicken and chorizo tortellini because it has such a fresh taste.

It’s made with herbs like parsley and tarragon, which are great for adding flavor without being too overwhelming—plus they’ll help keep your breath nice and fresh!

12. Harissa Sauce

Harissa is a Tunisian hot sauce made from chili peppers, garlic, coriander seed powder, caraway seed powder, cumin powder and olive oil.

With harissa as a base for your pasta dish, you’ll be able to enjoy all the same flavors that make up traditional Italian cooking while adding an extra kick!

13. Honey Mustard Sauce

Honey mustard sauce is the perfect complement to chicken and chorizo tortellini because it adds that extra bit of sweetness and creaminess that you’ll love.

It also adds a hint of tanginess that pairs perfectly with the spicy chorizo.

14. Lemon Dill Sauce

Lemon dill sauce is light and fresh, so it works great as a contrast to the rich flavors of the chicken and chorizo tortellini.

The bright lemon flavor pairs perfectly with all of the other ingredients in this dish, while the dill gives it an herbal kick that will make your taste buds dance!

15. Marinara Sauce

Marinara sauce is a classic choice for pasta—and for good reason!

It goes well with almost any kind of noodle or pasta shape, so if you’re looking for something simple yet delicious, marinara is always a great bet!

16. Sriracha Sauce

Sriracha sauce is a great option for chicken and chorizo tortellini.

It’s spicy, but not overwhelmingly so—the perfect amount of heat to add a little kick to your meal without being overwhelming.

Sriracha sauce is made from chili peppers, garlic, vinegar, and sugar.

It’s usually served with Thai food, but it also goes well with chicken and chorizo tortellini because the spice of the chorizo pairs well with the spiciness of the sriracha sauce.