What Sauce Goes with Southern Fried Chicken? (14 Sauces)

Is there anything better than crispy, Southern fried chicken?

I think not.

But what really takes it over the top is a delicious sauce or dip on the side.

Whether you like your chicken spicy, sweet, or tangy, there is a sauce for you.

So, if you’re looking for the best Southern Fried Chicken sauces, you’ve come to the right place.

I’m sharing 14 of the most popular and delicious sauces that go great with fried chicken, including honey mustard, ranch, BBQ, and more.

What Sauce Goes with Southern Fried Chicken?

You can choose from a variety of sauces to accompany your southern fried chicken. Some popular choices include honey mustard, barbecue sauce, and even ranch dressing. The important thing is to find a sauce that complements the spices in the chicken as well as the other ingredients in the dish.

Still looking for sauce ideas?

Then just keep scrolling!

Here are 14 sauces that go with southern fried chicken:

Sweet and Sour Sauce

This is the classic sauce for southern fried chicken, and it’s really simple to make.

All you need are some canned pineapple tidbits, vinegar, soy sauce, sugar, and cornstarch.

In a small bowl or glass jar, combine all of the ingredients until you have a smooth consistency.

Store any leftover sweet and sour sauce in the fridge for later use.

Aioli

Aioli is a versatile French dip dipping sauce that can be made with just three ingredients: mayonnaise, garlic, and olive oil.

It’s perfect for using on chicken sandwiches or as an accompaniment to fries or other vegetables.

Make sure to store any leftovers in the fridge so they stay fresh-tasting.

Onion Sauce Sweet

Sweet onion sauce is another must-have dipping sauce for southern fried chicken lovers (and anyone who loves onions).

All you need are diced sweet onions, white wine vinegar, Dijon mustard, honey (or brown sugar), salt, and pepper.

Sauté your onions in a little bit of butter until they start to soften, then add all of the other ingredients and whisk together until everything is fully combined.

You can store this mixture in an airtight container in the fridge for up to two days (if it lasts that long!).

Cocktail Sauce

This delicious concoction gets its name from its ability to mimic cocktails like martinis or Manhattans—which I think sounds pretty amazing!

To make cocktail sauce, simply combine 1/2 cup tomato paste with 2 cups beef broth, Worcestershire sauce, Tabasco sauce, horseradish powder, black pepper, onion powder, and cayenne pepper.

Anything goes here—feel free to experiment!

Tartar Sauce

Tartar sauce isn’t just for fish anymore—it also makes a great dipping sauce for Southern fried chicken!

This recipe calls for dill pickles instead of capers, but either option will work just fine.

1. To make the sauce, combine 1/2 cup mayonnaise with 2 tablespoons Dijon mustard, 2 teaspoons white vinegar, 1 teaspoon Worcestershire sauce, and salt and pepper to taste.
2. Whisk everything together until you have a smooth consistency.
3. Store any leftover tartar sauce in an airtight container in the fridge for later use.

Teriyaki Sauce

This sweet and savory sauce is made with soy, sugar, rice syrup, garlic, and a variety of spices.

It’s perfect for coating chicken before frying it up golden brown.

You can also use it as a dipping sauce for your favorite vegetables or rolls.

Pesto

Pesto is one of my all-time favorite sauces because it’s so versatile.

I love to use pesto as a dip for tortilla chips or in wraps with grilled meat or fish.

The key to making great pesto is to start with high-quality ingredients like basil, pine nuts, Parmesan cheese, and olive oil.

Chimichurri

Chimichurri is the perfect topping for southern fried chicken because its herbaceous flavor pairs well with the salty batter and crispy skin of the bird.

You can also drizzle it on top of steamed vegetables or salads for some extra flavor and brightness.

Hoisin Sauce

Hoisin sauce is another classic Asian condiment that goes great with chicken (or just about anything).

Made from soybeans, wheat flour, water, vinegar, garlic cloves, and star aniseed seeds (among other things), this sweet and spicy sauce gives food a depth of flavor that you just won’t find in any other dish.

Harissa

This North African sauce is made from a blend of spices, including chili peppers, garlic, and cumin.

It’s perfect for adding some heat to your chicken and can also be used as a condiment on sandwiches or salads.

Mustard Honey

Honey mustard is the quintessential southern condiment, and it goes great with fried chicken (or anything else that needs a little zing).

It’s made by combining white vinegar, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, salt, black pepper, and sugar together in a jar or container.

Shake vigorously before using.

Remoulade Sauce

This classic French dipping sauce is made by blending mayonnaise with diced onions and celery seed.

It gets its name from the word “remoulade,” which means “to dress up” in French!

You can use remoulade as an appetizer for seafood or poultry dishes or as a dip for raw vegetables like carrots or celery stalks.

BBQ Sauce

BBQ sauce is the king of all sauces when it comes to chicken wings!

Made with tomato paste (usually), molasses (for sweetness), vinegar (for acidity), brown sugar (for depth of flavor), smoked paprika (for smokiness), garlic powder (for spice), and seasonings such as salt and pepper, this stuff will make your taste buds dance with joy.

Hot Sauce

Hot sauce isn’t just for tacos anymore–it’s perfect for dipping anything!

This versatile condiment can be used as an ingredient in homemade sauces or simply enjoyed straight out of the bottle on its own alongside some crunchy chips or tortilla chips.