If you’re wondering what bread to serve with burrata, you’ve come to the right place.
In this article, I go over 8 of the best breads to serve with burrata.
In a rush?
Here’s the short answer:
The best breads to serve with burrata are baguettes, ciabatta, focaccia, and sourdough. You can also try serving it with naan, pita, or even crackers.
Ready for even more?
Let’s jump right in.
What Bread to Serve with Burrata? 8 Best Breads
I love burrata for many reasons: it’s creamy, it’s flavorful, and it pairs well with a variety of breads.
But with so many types of bread out there, it can be tough to figure out which one to choose.
Here are 8 of the best breads to serve with burrata:
1. Sourdough Bread
Sourdough bread tastes similar to yeasted bread, but the fermentation process gives it a slightly tangy flavor.
It’s the perfect bread to pair with burrata because the creaminess of the cheese offsets the tanginess of the bread.
3 Creative Ways to Use Them Together:
- Slice the bread into thin pieces, brush with olive oil, and bake in a 350 degree oven until crispy. Top with fresh burrata and chopped tomatoes for a simple appetizer or light lunch.
- Make grilled cheese sandwiches using sourdough bread and burrata instead of traditional cheese. Add some thinly sliced prosciutto for an extra-special treat!
- For a fun twist on classic bruschetta, top sourdough toast with burrata, balsamic glaze, and freshly cracked black pepper.
2. French Baguette
Nutty, buttery, sweet and savory all at once – French baguettes are the perfect vessel for burrata.
The chewy texture of the bread can stand up to the creamy, dreamy burrata without getting soggy.
Pro Tip: Slice the baguette on a bias (at an angle) for longer pieces that are easier to eat.
- Burrata toast with roasted tomatoes and balsamic glaze
- Grilled cheese with burrata, bacon and avocado
- Caprese salad with sliced baguette instead of boring old croutons
3. Ciabatta Bread
Ciabatta has a tangy (almost sourdough) flavor that pairs perfectly with the creamy burrata.
The bread is also nice and crusty, which provides a great contrast to the smooth cheese.
Pro Tip: If you can’t find ciabatta, any crusty bread will work.
Creative Ways to Use Them Together:
- Grilled Cheese: Add some tomato soup on the side for dipping.
- Crostini: Top with pesto, balsamic glaze, and fresh basil leaves.
- Panini: Layer with ham, Swiss cheese, and Dijon mustard.
4. Cornbread
Cornbread is a wonderfully light, crumbly bread that pairs perfectly with the creamy burrata.
The sweetness of the cornbread helps to offset the richness of the cheese, and the two textures compliment each other perfectly.
Pro Tip: For an extra-special treat, try grilling your cornbread before serving. It gives the bread a nice smoky flavor that takes it to the next level.
3 Creative Ways to Use Them Together:
- Cornbread Croutons: Toss some cubed cornbread in olive oil and your favorite spices, then bake at 400 degrees until crispy. Top your salad with these delicious croutons for a fun twist on the classic Caesar salad.
- Burrata Crostini: Slice some cornbread into thin rounds, then toast until golden brown. Top with a dollop of burrata and your favorite toppings (I love balsamic glaze and fresh basil) for an easy appetizer that is sure to impress your guests.
- Cornbread Stuffing: This dish is a Thanksgiving favorite for a reason! Mix cubed cornbread with sautéed veggies, chicken or turkey, and your favorite herbs and spices. Bake until heated through and enjoy!
5. Garlic Bread
Garlic bread needs no introduction – everybody knows that it’s delicious.
But what you may not know is that it pairs perfectly with burrata.
The creamy, dreamy center of the burrata contrasts perfectly with the crispy, garlicky bread.
Plus, the acidity in the tomatoes helps to balance out the richness of the cheese.
Pro Tip: For extra garlic-y goodness, roast some whole cloves of garlic and spread them on the bread before adding the burrata.
Creative Ways to Use Them Together:
- Make a garlic bread grilled cheese with burrata and roasted red peppers.
- Slice up some garlic bread and use it as dippers for a creamy tomato soup.
- Toast some garlic bread and top it with a sunny-side up egg and crumbled bacon for a hearty breakfast or brunch dish.
6. Irish Soda Bread
How about something unique for your next cheese board?
Irish soda bread is a delicious and easy-to-make option that will pair perfectly with burrata.
The subtle sweetness of the bread is the perfect canvas for the creamy and rich burrata.
Pro Tip: To take your cheese board to the next level, add some honeycomb or jam to go with your bread and cheese.
Creative Ways to Use Them Together:
- Slice the soda bread and top with burrata, olive oil, and balsamic vinegar.
- Toast slices of soda bread and top with a fried egg and avocado for a hearty breakfast.
- Make mini pizzas by topping soda bread slices with tomato sauce, mozzarella, and your favorite toppings.
7. Rye Bread
Rye bread is sturdy, but still has a bit of a chew to it – making it the perfect vessel for burrata.
The creaminess of the cheese is offset by the heartiness of the bread, and together they make a perfect bite.
Pro Tip: Slice the rye bread thin so that you can really enjoy the ratio of bread to cheese.
Creative Ways to Use Them Together:
- Make crostini by topping thin slices of rye bread with burrata and your favorite toppings (we love sun-dried tomatoes, balsamic glaze and fresh basil).
- For a fun twist on grilled cheese, use rye bread and stuff with burrata, roasted red peppers and spinach.
- Make mini pizzas by topping rye bread rounds with burrata, tomato sauce and your favorite pizza toppings.
8. Multigrain Bread with Flaxseed
I love this type of bread because it’s hearty and has a great texture, but it’s not too dense.
It’s perfect for toasting and then topping with something like burrata, which is a type of fresh mozzarella that’s especially creamy.
The bread can also hold up to other toppings like avocado or tomato without getting soggy.
Pro Tip: If you’re using this bread for toast, make sure to give it a good toast before topping it with anything. I like to put my bread in the toaster on the highest setting for a minute or so until it’s nice and crispy.
3 Ways to Use Them Together:
- Toast the bread and top with burrata, tomatoes and balsamic vinegar.
- Make avocado toast by mashing up an avocado and spreading it on top of the toast, then adding salt, pepper and red chili flakes to taste.
- Spread some cream cheese on the toast and top with smoked salmon, dill and lemon juice.
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Ingredients
- Sourdough Bread
- French Baguette
- Ciabatta Bread
- Cornbread
- Garlic Bread
- Irish Soda Bread
- Rye Bread
- Multigrain Bread with Flaxseed
Instructions
- Choose your favorite kind of bread from this list to use with your burrata.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!