No matter what kind of taco salad you’re serving, there’s a bread that will taste great with it.
From classic white bread to more unique options like lavash, there’s a bread out there that will complement your taco salad perfectly.
Here are ten different kinds of bread to serve with taco salad.
See Also: What to Serve with Taco Casserole? 10 Best Side Dishes
What Bread to Serve with Taco Salad
Taco salad is a delicious and easy-to-make dish, but what kind of bread should you serve with it?
Here are 10 kinds of bread that would be perfect for taco salad:
One of my favorite ways to enjoy taco salad is by using corn tortillas as my bread.
They are the perfect size for scooping up all of the salad ingredients and they have a nice flavor that pairs well with the other ingredients.
You don’t even have to do anything special to the tortillas – just heat them up in the microwave for a few seconds until they’re soft and then you’re good to go.
2. White Bread
If you haven’t heard of the “taco salad sandwich” then you’re missing out!
It’s basically a taco salad served on a piece of white bread.
The bread soaks up all of the delicious flavors from the salad and makes for a really satisfying meal.
Additionally, it’s super easy to make – just pile the salad ingredients onto a piece of bread and enjoy!
3. Wheat Bread
A classic option that goes well with just about anything, wheat bread is a great choice for taco salad.
It has a hearty flavor that pairs well with the other ingredients, and it’s also filling enough to be a meal on its own.
If you want to make things even easier, you can use pre-made wheat bread that you can find at most grocery stores.
Just slice it into pieces and then you’re ready to go.
4. Rye Bread
There are many reasons to love rye bread (See Also: What Meat Goes with Rye Bread?), but one of the best is that it’s delicious served with a taco salad.
The hearty, nutty flavor of rye bread pairs perfectly with the spicy, flavorful ingredients in a taco salad, and the bread helps to soak up all of the delicious juices.
And also, rye bread is packed with fiber and nutrients, so it’s a healthy option for a quick meal or snack.
My favorite way to prepare this kind of bread is to slice it into thin pieces, and then toast it until it’s golden brown and crispy.
Once it’s cooled, I like to spread on a layer of mayonnaise or avocado, and then top it with my taco salad.
The combination of flavors and textures is absolutely amazing, and it’s a meal that I always look forward to.
5. Pita Bread
Pita is known all around the world as a delicious, healthy and versatile bread.
Pita is perfect for on-the-go meals or as a side to dips and salads.
The soft, fluffy texture of pita makes it easy to eat and very filling.
Pita is a great alternative to tortillas or other flatbreads because it is low in calories and fat.
Pita is also a good source of fiber and protein.
When served with a taco salad, pita provides a filling and satisfying meal.
You can even make it at home by following this simple recipe…
- 1 cup warm water
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- In a large bowl, combine the water, yeast, and sugar. Let the mixture sit for 5 minutes, or until the yeast has dissolved.
- Add the flour and salt to the bowl, and stir to combine. Add the olive oil and stir until the dough is well combined.
- Turn the dough out onto a floured surface and knead for 10 minutes.
- Place the dough in a large bowl and cover with a damp towel.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the dough into 12 equal pieces and shape each into a ball.
- Place the dough balls on a baking sheet and let them rest for 10 minutes.
- Bake the pitas for 10-12 minutes, or until they are golden brown.
- Serve warm with your favorite dipping sauce.
6. Naan Bread
Naan is mostly used as a side to accompany main dishes.
It is a leavened, oven-baked flatbread made of white flour, yeast, salt, and yogurt or milk.
The dough is kneaded, shaped into balls, and flattened out before being cooked.
Naan is soft, chewy, and slightly fluffy.
It’s the perfect vessel for sopping up curries and stews, and it’s also delicious when used as a wrap for fillings like kebabs or vegetables.
Naan is traditionally cooked in a tandoor, or clay oven, which gives it a slightly charred flavor.
This flavor pairs perfectly with the spices in a taco salad.
The combination of the soft bread, crunchy vegetables, and flavorful meat makes for a perfect bite.
Not only is this bread incredibly easy to make, but it is also packed full of flavor.
The olive oil and garlic give it a savory taste, while the rosemary and sea salt give it a slightly salty and earthy flavor.
The combination of these flavors makes for a delicious and unique bread that is perfect for any occasion.
Focaccia bread is also incredibly versatile.
It can be used as a base for a number of different dishes, or simply enjoyed on its own.
When used as a base for a taco salad, the bread soaks up all of the delicious flavors of the salad and makes for a truly satisfying meal.
Whether you are looking for an easy and delicious bread to make at home, or a versatile option for your next party or potluck, focaccia bread is a great choice.
Unless you’ve been living under a rock, you know that sourdough bread is all the rage right now.
But what makes this bread so special?
For starters, sourdough bread is made with a starter culture, which is a mix of flour and water that’s been fermented with wild yeast.
This starter culture gives the bread its unique flavor and also makes it more nutritious than other types of bread.
But the real reason sourdough bread is so delicious is because of the way it’s baked.
Sourdough bread is baked at a lower temperature for a longer period of time, which allows the bread to develop a crispy crust and a fluffy, moist interior.
So, if you’re looking for a delicious and nutritious bread to serve with your next taco salad, look no further than sourdough bread!
If you’re looking for a lighter option, then crackers are a great choice.
They won’t fill you up as much as tortillas or bread, but they’re still a tasty way to enjoy your taco salad.
I like to use whole wheat crackers, but you can use any type that you like.
Just make sure to get a good handful so that you can scoop up all of the salad ingredients.
Cornbread is a delicious option that goes great with taco salad.
It has a sweet flavor that pairs well with the other ingredients, and it’s also filling enough to be a meal on its own.
You can find pre-made cornbread at most grocery stores, or you can make your own at home.
Either way, it’s a delicious option that you’ll love.
What Bread to Serve with Taco Salad (10 Kinds of Bread)
- Corn Tortillas
- White Bread
- Wheat Bread
- Rye Bread
- Pita Bread
- Naan Bread
- Focaccia Bread
- Sourdough Bread
- Pick your favorite bread from this list to serve with your taco salad.
- Prepare the ingredients according to the recipe.
- Enjoy your meal in no time!