If you don’t know what sauce to use with 5 cheese tortellini, then you are in the right place.
I’ve rounded up 15 of the best sauces to use with this delicious pasta.
Whether you are looking for a creamy sauce, a tomato-based sauce, or something in between, there is sure to be a recipe on this list that you’ll love.
So go ahead and give one (or all!) of these sauces a try the next time you make five cheese tortellini!
What Sauce Goes with 5 Cheese Tortellini? 15 Best Sauces
Some of the best sauces to serve with 5 cheese tortellini are Alfredo sauce, pesto sauce, and tomato sauce. You can also try a cream sauce made with heavy cream, Parmesan cheese, and garlic. If you want something lighter, go for a simple olive oil and garlic sauce.
Still looking for ideas?
Well, then keep scrolling…
Here are 15 of the best sauces for 5 cheese tortellini:
1. Alfredo Sauce
When you want something creamy, dreamy and delicious, you make Alfredo sauce.
It’s a classic for a reason – it’s SO good.
This sauce is made with heavy cream, butter, garlic and Parmesan cheese, so you know it’s going to be good.
You can add this sauce to pretty much any pasta dish, or even just eat it by itself (I won’t judge).
Pro Tip: If you want to add a little bit of flavor to your Alfredo sauce, try adding some roasted garlic or sun-dried tomatoes.
2. Mushroom Sauce
Mushroom sauce – although it’s simple – can really elevate a pasta dish.
It’s earthy, it’s savory, and it goes well with pretty much any type of pasta (and protein).
I like to add a little bit of garlic and onion for extra flavor, but you could also add some herbs like thyme or rosemary.
Pro Tip: For an even creamier sauce, swap out the milk for heavy cream.
3. Italian Tomato Sauce
Anything Italian and you’ve got me listening.
This classic sauce is no different – it’s the perfect base for any pasta dish.
I like to add a little bit of spice to mine with some crushed red pepper flakes, or if I’m feeling really adventurous, some ghost peppers.
If you want to go the classic route, just add in some Italian seasoning and call it a day.
Pro Tip: For an extra flavorful sauce, sauté your onions and garlic in olive oil before adding them to the sauce.
4. Garlic Butter Sauce
Garlicky and buttery all at once, this sauce is a delicious addition to any pasta dish.
It’s also super easy to make – all you need is some garlic, butter, and a little bit of salt.
You can also add in some Parmesan cheese for extra flavor.
Pro Tip: For an even richer flavor, use browned butter instead of regular butter.
5. Fra Diavolo Sauce
This classic sauce is made with juicy tomatoes and fiery chili flakes – that way, it packs a flavorful punch without being too heavy.
It’s the perfect balance of acidity, sweetness and spice, and it goes well with pretty much any pasta dish.
I like to add a bit of crushed red pepper to my Fra Diavolo sauce to really take it up a notch.
Pro Tip: If you want an extra creamy Fra Diavolo sauce, add a dollop of ricotta cheese when you’re finished cooking.
6. Basil Pesto Sauce
The fresh taste of basil pesto can always brighten up a pasta dish, no matter what else you have going on in it.
I like to add a little bit of pesto to my pasta sauce to give it some extra flavor.
If you’re feeling adventurous, you can also try making your own pesto sauce at home.
Just blend together some basil leaves, olive oil, Parmesan cheese, pine nuts and garlic.
Pro Tip: If you want to add some extra protein to your pasta dish, mix in some cooked shrimp or chicken before serving.
7. Sun-Dried Tomato Sauce
If a regular tomato sauce sounds too boring to you, but you don’t want anything too heavy, a sun-dried tomato sauce is the perfect middle ground.
It’s got all the classic tomato sauce flavors that we know and love, but the sun-dried tomatoes add a little bit of sweetness and depth of flavor.
Plus, it’s pretty much impossible to mess up.
Pro Tip: Add a pinch of red pepper flakes to really bring out the flavor of the sun-dried tomatoes.
8. White Wine Sauce
If you have some white wine on hand, this sauce is a great way to use it up.
It’s simple to make and only requires a few ingredients that you probably already have in your pantry.
Just cook the garlic and onion in some olive oil until they’re softened, then add the wine and let it simmer for a few minutes.
Add some salt and pepper to taste, and voila!
You’ve got yourself a delicious white wine sauce.
Pro Tip: To really take this sauce up a notch, add a splash of heavy cream at the end.
It’ll make the sauce nice and rich without overpowering the delicate flavor of the wine.
9. Lemon Butter Sauce
This sauce is a deliciously smooth and zesty addition to any pasta dish.
It’s simple to make, and the lemon adds a bright pop of flavor.
I like to add a bit of grated Parmesan cheese to my sauce for an extra cheesy kick.
Pro Tip: If you want a little bit of spice in your sauce, add a pinch of red pepper flakes.
10. Basic Cheese Sauce
If you have some cheddar just staring at you in the fridge, this is the sauce for you.
A classic cheese sauce is basically just milk and cheddar (plus a few other ingredients), so it’s super simple to make.
You can use it as is, or add in some extra spices like garlic powder, onion powder, or paprika.
I like to keep things simple and just go with salt and pepper.
Pro Tip: To avoid a grainy sauce, use shredded cheddar instead of cubed.
11. Marinara Sauce
Marinara adds a lovely red hue and acidity to any dish.
I love it with penne, but it’s also great with spaghetti, linguine, or really any other pasta you can think of.
The key to a good marinara is to let it simmer for a while so the flavors have time to develop.
Pro Tip: For an extra flavorful sauce, add a splash of red wine when you first start cooking the onions.
12. Spicy Arrabbiata Sauce
Why not make your plate a little more interesting with some spice?
This arrabbiata sauce is the perfect way to do that.
It’s made with tomatoes, garlic, and red chili peppers, so it has a nice kick to it.
The best part about this sauce is that it goes well with pretty much any pasta dish.
I like to add a little bit of grated Parmesan cheese to mine for extra flavor.
Pro Tip: If you want an even spicier sauce, add a pinch of crushed red pepper flakes to the recipe.
13. Quick Parmesan Cream Sauce
Thick, rich, and creamy, this Parmesan cream sauce is a real crowd-pleaser.
It’s so simple to make, and takes less than 10 minutes from start to finish.
Just melt some butter in a pan, then whisk in flour and milk until it’s nice and smooth.
Add in some grated Parmesan cheese and season with salt, pepper, and a pinch of nutmeg.
Pro Tip: For an extra flavorful sauce, sauté some garlic in the butter before adding the flour.
14. Roasted Red Pepper Pesto
Only 7 ingredients and ready in 5 minutes, this roasted red pepper pesto is a simple and flavorful sauce that goes well with just about any pasta dish.
The best part is, it’s easily customizable to your taste.
If you want more of a kick, add in some crushed red pepper flakes or swap out the Parmesan for Asiago or Pecorino.
Pro Tip: For an extra boost of flavor, roast the garlic along with the peppers.
15. Chimichurri Sauce
You will NEVER want another jar of pasta sauce again after trying this flavorful chimichurri sauce.
It’s so easy to make, and it goes well with any type of pasta dish.
Just mix together some fresh parsley, garlic, olive oil, red wine vinegar, and salt & pepper to taste.
The best part about this sauce is that you can customize it to your liking.
If you want more of a kick, add in some crushed red pepper flakes or diced jalapeños.
Pro Tip: For an extra depth of flavor, roast the garlic before adding it to the sauce.
What Sauce Goes with 5 Cheese Tortellini? (15 Best Sauces)
- Alfredo Sauce
- Mushroom Sauce
- Italian Tomato Sauce
- Garlic Butter Sauce
- Fra Diavolo Sauce
- Basil Pesto Sauce
- Sun-Dried Tomato Sauce
- White Wine Sauce
- Lemon Butter Sauce
- Basic Cheese Sauce
- Marinara Sauce
- Spicy Arrabbiata Sauce
- Quick Parmesan Cream Sauce
- Roasted Red Pepper Pesto
- Chimichurri Sauce
- Choose any of these sauces to serve with your five cheese tortellini.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!