What Sauce Goes with Ahi Tuna? (11 Sauces)

Are you trying to figure out what sauce goes with ahi tuna?

I’m here to help!

I’ve got 11 delicious sauces that will perfectly complement your next ahi tuna dish.

And trust me, your friends and family will be impressed.

So go ahead and give one (or all) of these a try!

What Sauce Goes with Ahi Tuna?

The best sauces to serve with ahi tuna are soy sauce, ponzu sauce, and wasabi. You can also try a ginger-scallion sauce, or a cilantro-lime sauce. For something more unique, try a mango salsa or a pineapple salsa.

Still looking for ideas?

No worries!

Here are 11 sauces that go well with ahi tuna:

1. Soy Sauce

You can easily find soy sauce in any supermarket, which makes it an ideal sauce to have on hand for a quick and easy meal.

Ahi tuna is delicious on its own, but adding a simple soy sauce can really take it to the next level.

There are endless ways to change up this dish.

Try marinating your tuna in the soy sauce for 30 minutes before cooking for extra flavor.

Or, mix things up and use a different type of fish altogether.

Salmon, swordfish, or halibut would all be delicious with this soy sauce recipe.

For a vegetarian option, try using tofu instead of fish.

2. Ponzu Sauce

This fantastic and citrusy ponzu sauce is the perfect compliment to ahi tuna.

It’s also great on chicken, fish, or veggies.

Ponzu sauce is really easy to make at home, and it keeps in the fridge for a few weeks, so you can make a big batch and have it on hand whenever you need it.

To change up this sauce, you could:

• Add a touch of heat with some sriracha or chili flakes.
• Make it sweeter with a tablespoon of honey or mirin.
• Thicken it up with a teaspoon of cornstarch or arrowroot powder.

3. Creamy Wasabi Dill Sauce

Everybody knows that dill and fish go together like peanut butter and jelly.

But what about wasabi?

If you love the combination of creamy and spicy, this wasabi dill sauce is for you.

It’s perfect for dipping sushi, but would also be delicious on grilled fish or chicken.

Try it once and you’ll be hooked!

To change up this sauce, you could:

• Add more or less wasabi to adjust the level of spice.
• Swap out the dill for fresh cilantro or parsley.
• Add a squeeze of fresh lemon juice for brightness.

4. Scallion Ginger Sauce

Why not serve something special and unique the next time you make ahi tuna?

This scallion ginger sauce is the perfect way to take your dish to the next level.

The sauce is incredibly easy to make, and can be used in a variety of ways.

Try it as a dipping sauce for sushi, a marinade for grilled chicken or fish, or even as a salad dressing.

And if you want to change things up, here are a few ideas:

• Add some heat with a pinch of cayenne pepper or diced chili pepper.
• Make it sweeter with a tablespoon of honey or agave nectar.
• Balance out the flavors with a splash of rice vinegar or lime juice.

5. Cilantro-Lime Sauce

This sauce needs no cooking and comes together in about 5 minutes.

It’s perfect for summer grilling, but would also be great on fish tacos, chicken, or rice bowls.

I like to use it as a dipping sauce, but it would also be great as a salad dressing or even mixed into mayo for an easy aioli.

To change up this sauce, you could:

• Add some heat with a diced jalapeño or a teaspoon of chili powder.
• Make it sweeter with a tablespoon of honey.
• Add some tang with a splash of rice vinegar or lemon juice.
• Mix in some chopped fresh fruit like mango, pineapple, or strawberries.

6. Mango Salsa

If you like exotic flavors, you’ll love this mango salsa.

It’s sweet, tangy, and slightly spicy – the perfect combination to complement the rich flavor of ahi tuna.

And it couldn’t be easier to make! Just mix everything together in a bowl and you’re done.

If you want to change up this sauce, here are a few ideas:

• Add diced avocado for creaminess.
• Swap out the mango for pineapple or papaya.
• Use diced jalapeño instead of red pepper flakes for more heat.
• Stir in some chopped cilantro for an extra zing.

7. Pineapple Salsa

Ah, pineapple salsa.

One of my favorite ways to enjoy ahi tuna, and just about any other fish or seafood for that matter.

This sweet and tangy sauce is so easy to make, and it really elevates the flavors of whatever you’re serving it with.

To change up this sauce, you could:

• Add some spice with a diced jalapeño or a teaspoon of chili powder.
• Make it creamier with the addition of some plain yogurt or sour cream.
• Add some fresh herbs like cilantro or basil.
• Swap out the pineapple for mango or papaya.

8. Spicy Mayo

If you prefer things a little spicy, this sauce is for you.

It’s perfect for dipping sushi or grilled ahi tuna, and it’s also great as a sandwich spread or a dipping sauce for chicken or veggies.

To make this sauce, simply combine mayonnaise, Sriracha, and lime juice to taste.

For a different twist on this sauce, you could:

• Add some diced avocado for creaminess.
• Mix in some diced mango or pineapple for sweetness.
• Stir in some chopped cilantro or green onions for freshness.
• Add a dash of soy sauce or fish sauce for saltiness.

9. Tartar Sauce

Known for its bright, tangy flavor, tartar sauce is a perfect accompaniment to fish and seafood.

This simple sauce only takes a few minutes to whip up, and it can be easily customized to your liking.

To change up this sauce, you could:

• Add some diced pickles or chopped olives for extra brine.
• Mix in some diced mango or pineapple for sweetness.
• Add a teaspoon of sriracha or hot sauce for spice.
• Stir in some chopped fresh herbs, like parsley or dill.

10. BBQ Sauce

Sweet, salty, and slightly smoky, this BBQ sauce is the perfect accompaniment to ahi tuna.

It’s also super easy to make – just mix all of the ingredients together in a bowl and you’re good to go!

If you want to change up this sauce, here are a few ideas:

• Add a tablespoon of sriracha or other hot sauce for some spice.
• Mix in a teaspoon of smoked paprika for an extra smoky flavor.
• Stir in a tablespoon of honey or brown sugar for sweetness.
• Add a splash of apple cider vinegar or lime juice for acidity.

11. Hoisin Sauce

Vegan, gluten-free, and sweet, hoisin sauce is a delicious addition to any meal.

It’s perfect for stir-fries, marinades, and dipping sauces.

While you can find hoisin sauce in most grocery stores, it’s easy to make at home with just a few simple ingredients.

To change up this sauce, you could:

• Add some spice with a teaspoon of chili flakes or Sriracha.
• Make it sweeter with a tablespoon of honey or brown sugar.
• Thicken it up with a tablespoon of cornstarch or arrowroot powder.
• Add acidity with a splash of rice vinegar or lime juice.